Chef Dan Marzano makes the perfect pizza
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- Опубліковано 28 тра 2024
- What you need to know to get the most out of your XO Pizza Oven is right here!
How to fire up your Pizza Oven, Pro tips, and Pizza-making basics. See this recipe and more xoappliance.com/chef-dan-marz... - Навчання та стиль
Wow, puts the salt directly to the yeast. Nice job sir :D
Excellent pizza. You can also try the swiss method when you light the fire, with the fire top down. There will be less smoke and it burns cleaner.
Wowwww- this looks amazing
Beautiful and very informative video.
My question is : how to manage fire and heating in the oven during when there is no pizza to be cooked?
Chef Marzano, excellent cook!
May I ask, once you did the first knead of the dough yoy let rest at room temp for 1-1.5 hrs. apprx.? Then you made the individual balls...what weight in grams/oz. for 10 inch pizza please. Then you rested pizza balls for how long...room temp or refrigerated?
Sorry for so many questions, just want to use our method.
Congratulations on this excellent tutorial!
Dave P.
No problem at all! Check out our full recipe page here xoappliance.com/wp-content/uploads/2022/06/XO_RecipePg_PizzaShoot_v02_MakingDough.pdf
Looks awesome! Well done chef
I have one question. When adding yeast to the water. Should the water be about 120° seems you used cold water. Thanks
cold water is fine
Any wood is ok? We have a mango tree will that be ok for wood fire cooking?
cool
A maizing I want same like this oven Where can I get this bakery oven???
Hello! Please contact us for distributors near you at 1-800-966-8300
Dan looks like he knows what he is doing
Hi dear
Where buying u wood oven
Hi! Please contact us for distributors near you at 1-800-966-8300
Bein benedos ami canal de cocina y sana grasias
A pizza chef named Marzano? I suppose it was meant to be 😂