Wow, that was good! I used a corning ware casserole dish, cooked it for 1 hour and 10 minutes at 375f, and omitted onion powder. They were large breasts, and we like our chicken well cooked, and our bacon crispy. Served with mashed potatoes. Hubby didn't stop raving. Thanks!
I’m trying it now and honestly I was drooling making it. I just kicked my fiancee out and I live alone I wanna keep my mind off of things and cook. I can’t wait to try it thank you for this video
I make this home for a few years w a few different touches and cheddar cheese because my family always asks for it..🤪 but today I did this one recipe but no oil ..or the brown sugar as I forgot.. and it was a hit home 2.. 😝I have always been troubled about using paprika but not any more.. yummy! Thku ❤
Is a great cook up. You are very good with your hands 😜 I'm thinking of pan frying it 1st then oven it. Or even try it in a air fryer . Fresh beans and some mash would be great with it .
Thank you, Beth! So sweet! Personally, I would love green beans, corn on the cob, or roasted okra as far as the "real" veggies go...and carbs...potatoes all the way 😆 Mashed or baked!
You can use thick-cut bacon if you fry your bacon-wrapped chicken till the bacon is done then put it in the oven for maybe 10 minutes at 350. I also split my chicken and add cheese to it before I wrap it up with bacon...
OMG! Love this recipe, turned out amazing 😋
Wow, that was good! I used a corning ware casserole dish, cooked it for 1 hour and 10 minutes at 375f, and omitted onion powder.
They were large breasts, and we like our chicken well cooked, and our bacon crispy.
Served with mashed potatoes. Hubby didn't stop raving. Thanks!
absolutely amazing! make sure to not rush the wrapping, half of mine fell off but it still turned out amazing. thanks!
Yes, good tip! So glad you liked!
I’m trying it now and honestly I was drooling making it. I just kicked my fiancee out and I live alone I wanna keep my mind off of things and cook. I can’t wait to try it thank you for this video
You are so welcome! And way to go with the cooking!
So just whipped this up and the spice alone tasting it was bomb. Now my house just smells amazing and im waiting to tear it up! ❤
I make this home for a few years w a few different touches and cheddar cheese because my family always asks for it..🤪 but today I did this one recipe but no oil ..or the brown sugar as I forgot.. and it was a hit home 2.. 😝I have always been troubled about using paprika but not any more.. yummy! Thku ❤
So happy to hear this! Thanks for commenting!
This recipe is awesome, made it for supper tonight. Followed the recipe exactly, Perfect. Thank you for sharing. This well be a favorite in our house.
LOVE this kind of comment!
Just made this recipe with chicken tenders! It tasted amazing!
Yay! Glad you loved them!
Looks great. Making it tonight!
Just made this came out really good the flavor is amazing
That makes me SO HAPPY! Thank you so much for sharing 🤗
Cant wait to try this! Looks great.
Yay! I'm so glad you're going to give it a try!
Nice recipe 👍 good sharing
Thank you so much 😊
Can’t wait to make this! Thank you!!
Yay! Hope you love it, Tammy!
Is a great cook up. You are very good with your hands 😜
I'm thinking of pan frying it 1st then oven it. Or even try it in a air fryer . Fresh beans and some mash would be great with it .
Id LOVE to know how the air fryer version turns out if you try!!! Thank you!
As always this was awesome. God bless
Thank you, Joe!!! 🤗
Hi Kelly! What are some suggestions to serve with this?
You are looking great! ❤
Thank you, Beth! So sweet! Personally, I would love green beans, corn on the cob, or roasted okra as far as the "real" veggies go...and carbs...potatoes all the way 😆 Mashed or baked!
Can't wait to try it!!
Hope ya love it!
I made this and it’s delicious reminds me of a summer grilling! I’m making it again tonight. Oh, and by the way… leftovers are good, too!
Love to hear that!
This was a hit at my house at family dinner. Now my daughter is asking for it again for her birthday.
That makes my day 🥰 Thanks for sharing that, David!
Thank you these are amazing oh yeah you or looking beautiful like always
Thank you, Wade!
You can use thick-cut bacon if you fry your bacon-wrapped chicken till the bacon is done then put it in the oven for maybe 10 minutes at 350. I also split my chicken and add cheese to it before I wrap it up with bacon...
Great tip, Caite!
Mouth watering!
Hey Sarah! Thank you so much 🤗
Yum yum 😻
I have to agree with that!
YUM
It really is!!
😂😂😂😂
I really hope you ain’t putting your hot pans on that granite 🤦♂️👀