How to make a Bulgarian banitsa? | Cooking lesson | Step by step

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  • Опубліковано 14 гру 2024

КОМЕНТАРІ • 13

  • @manaseetelaang328
    @manaseetelaang328 4 роки тому +1

    This is so helpful. Thank you!

  • @bushrasaeed337
    @bushrasaeed337 4 роки тому +1

    My first food ...I tried in BG....Loved it as I am a cheese lover

  • @ronbasnet6696
    @ronbasnet6696 4 роки тому +2

    Definitely will need to try it when I'm back in BG :)

    • @interhecs
      @interhecs  4 роки тому

      Send us photos afterwards :)

  • @yoanamiteva7082
    @yoanamiteva7082 2 роки тому

    Can you explain why you using flour?

    • @interhecs
      @interhecs  2 роки тому +2

      Привет! За да се сгъсти плънката (иначе корите ще се намокрят твърде много), както и содата трябва да се смеси с брашното (иначе ще има мирис на сода). :)

  • @bushrasaeed337
    @bushrasaeed337 4 роки тому

    Thanks for sharing

    • @interhecs
      @interhecs  4 роки тому +1

      Thanks for watching!

  • @dimondskate
    @dimondskate 3 роки тому +1

    This is how my dad makes it! but its called feta in english not cottage cheese, thats different

    • @interhecs
      @interhecs  3 роки тому +1

      Hey, great! These are two types of cheese in BG :)

    • @yoanamiteva7082
      @yoanamiteva7082 2 роки тому +1

      She is actually using both cottage cheese and feta cheese 😘 watch carefully