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This is so helpful. Thank you!
Glad to hear that! :)
My first food ...I tried in BG....Loved it as I am a cheese lover
Sounds great!
Definitely will need to try it when I'm back in BG :)
Send us photos afterwards :)
Can you explain why you using flour?
Привет! За да се сгъсти плънката (иначе корите ще се намокрят твърде много), както и содата трябва да се смеси с брашното (иначе ще има мирис на сода). :)
Thanks for sharing
Thanks for watching!
This is how my dad makes it! but its called feta in english not cottage cheese, thats different
Hey, great! These are two types of cheese in BG :)
She is actually using both cottage cheese and feta cheese 😘 watch carefully
This is so helpful. Thank you!
Glad to hear that! :)
My first food ...I tried in BG....Loved it as I am a cheese lover
Sounds great!
Definitely will need to try it when I'm back in BG :)
Send us photos afterwards :)
Can you explain why you using flour?
Привет! За да се сгъсти плънката (иначе корите ще се намокрят твърде много), както и содата трябва да се смеси с брашното (иначе ще има мирис на сода). :)
Thanks for sharing
Thanks for watching!
This is how my dad makes it! but its called feta in english not cottage cheese, thats different
Hey, great! These are two types of cheese in BG :)
She is actually using both cottage cheese and feta cheese 😘 watch carefully