As a person that has eaten French toast (it's funny it's called like that in English... In French we call it "pain perdu", which mean lost bread) since I was a child, with the classic recipe, here are a few tips for those who are interested: - use bread that is a bit old. It's why we make French toast, to use up bread that has hardened a bit. - Do not let the bread in the egg mixture too long, or it'll break! Just make sure the bread is coated everywhere, a bit moistened and then put it in the pan. - In the classic recipe, we use vanilla extract and a bit of orange blossom water in the egg mixture. - Make sure the eggs are completely mixed to achieve maximum yumminess. - We also add milk in the mixture. I personally use plant based milk (because lactose intolerance), it also gives the toast a slightly different taste depending on the milk you use. - When I want to be more fancy, I also add cinnamon (and usually eat the toast with bananas, and it's delicious)
That's why when I saw the ingredients on the video There aren't any vanilla and instead of putting the milk on the mixture she drank it I guess you'll taste the milk better when u drink it I'm not french and I rarely eat this cuz I rarely have the ingredients such as vanilla which really brings the flavor. I tasted my first french toast on a hotel it tasted sweet but not that sweet it was perfectly sweet and it was sorta fluffy cuz it didn't looked like it was toasted it looked like they just dipped it in some vanilla and sweet brown stuff. All this time I thought when u don't have vanilla you can't make french toast
@@kathsiee333 Vanilla isn't compulsory, honestly, but it brings out the taste. However, adding milk, in my book, is. But that's because I'm used to doing it that way. I also drink a bit of (plant-based) milk on the side when we eat that as breakfast. My little one really like drinking his milk with French toast.
@@conjae8474 well it's up to each person 😊 the thing is that the vanilla that is sold in must mexican markets doesn't have a good quality so you have to use a good amount, if i had vanilla beans i would use a tiny bit cause tha flavor is intense.
@@Cattharinna jajajaja como debe de ser, es que si solo le pones huevo y azucar el pan sabe a puro huevo 😞 si le pones mas condimentos sabe mas rico jajaja
Celestina Sin hey im filipino i have a question what is our filipino heavy cream im trying to make caramel but i dont know the filipino version heavy cream
LiveLaughLovePray right. Never made it without cinnamon. One time I didn’t realize I ran out until it was too late. And ate it how he made it. 🤮 nah it’s not horrible but it’s too plain hunny!
I just made some french toasts and came across this video... Where is the milk? D: I add Vanilla extract, a pinch of salt and cinnamon to mine, this is weird n_n;;;
Im 10 yrs old and my mum lets me cook in the kitchen because i love cooking... i sometimes do experiments and im actually suprised they taste good but its also hard to do... this channel really helped me to cook... keep going and keep up the good work!!
Thats okay. You're not a chef and you're probably someone who doesnt work in the kitchen. Most chefs use scissors not just for breads but for other food as well. Its easier to use scissors than knives. Just dont use the scissor for other stuff than food. 😂
As a French, just wanna say that I add milk in the eggs and I spray the sugar after it has been cooked 💖 But it seems already soooo good 🤩 PS: you also can (re)use old bread
We do this in Turkey too.With a twist, we don't add sugar instead we just add a pinch of salt.Also we use sunflower oil for cooking the breads.Its yummy.
@@yigitarslan4013 ben deniyorum belki süpriz bir şekilde hoşuma gider diye, konu yiyecekse alternatif olmasi güzel tabi.Ben normal ekmekle yaptım şekeri göz kararı ile koydum çok güzel olmadı. Tam tarife göre yapıp sonucu buraya yazmayı planlıyorum.😊
Normally my base for French toast is eggs, milk, vanilla, and cinnamon. I love savory foods, and I think that your recipe, while simple, would be just lovely.
I am Turkish and we make this recipe with similar breads or simits (Something like Bagel. Bagel has sesame seeds. But it's bigger than bagel.). Especially a good recipe for evaluating stale breads at home. We call it egg bread.
Какие гренки? Они готовятся, точнее прожариваются до состояния хрустящей корочки, тут даже в их названии логика есть. На видео же тосты вышли мягкие, почти как омлет.
@@ilyaborshchaga892 похоже, это от семьи зависит. Мы сначала делали просто хрустящие без яйца, теперь иногда с яйцом. Выходят не такие мягкие, но вкусные
French? I am from Slovakia and we eating it very often. You can use a few days old bread too, just one egg with milk, it's better like just egg, use peper and solt in the recipe! Good taste! And also good job ^^ :).
Bless this channel. The recipe is easy, which is perfect for me as a student but also done completely with chop sticks, which is even better cause I'm broke and don't have many things besides spoons and knifes xD
@@anoukori316 So easy to make, and taste so much better adding cinnamon hmmmm . I've been there growing up my friend, another easy thing to make is spaghetti. It's cheap, fast, and you get plenty of leftovers. Not sure if you are a sardine lover, but if you are, or you don't mind it, you can grab canned sardines with flavour and grab pasta noodles which cost near to nothing. Have bread crumbs, use the juice from the sardine can as oil and make a healthy sardine pasta dinner or lunch. Both with take you 20mins to make, and you can make a lot of it. There's a lot of meals you can make with very little money, you just have to find the right things. Gl to you my friend .
0:58 sabes que le pone al sarten? Justo en la derecha, parece yema de huevo, es que quiero intentarlo pero no se que es exactamente lo que le puso jaja :(
I did it today, and it's a little bit heavy but so yummy!! It taste similar to a typical dessert of my country called "Torta frita" (Fried cake) (yes, i'm from Argentina xD)
Omg i literally have watched all your super satisfying videos. I really hope you can write the ingredients in English so that i can try out your recipes. Keep making cool awesome cooking vids!
По этому рецепту ещё моя бабушка ( 1897 г.р.) гренки жарила. И Мама жарила. И я жарю. Когда лень что-то на ужин готовить эти гренки здорово выручают)))
У нас в России это называется сладкие гренки, но к смеси из яиц добавляется молоко. А если немного усовершенствовать, то можно обвалять готовые гренки в сахаре+корице, ооо это очень вкусно
thank you so much! i have been making this recipe for the past 2 days and my family and i are literally addicted to eating them... they taste so good, and just like what another comment said, we also had all the ingredients at home! finally... something delicious and simple that has all the basic home ingredients 😂😃
4 pan bread
3 eggs
1 spoon sugar
butter
Beat eggs, put sugar into eggs. Dip the breads. Preheat pan. Put butter into pan then the breads.
Thanks! Do the same in all his videos Pls.. 😂😂😂😂
ᆞ 설탕 thanks because I really need English subtitles
thanks a lot 😊
ᆞ 설탕 are you Korean?
I was thinking he added salt ... but thanks to you 🙃
'그래 이거라면 할 수 있어' 하게 되는 채널ㅋㅋ!!
ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 공감되네요
비빔면 앜ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ진짜 딱 이생각하면서 구독하고 이생각하면서 영상보는데 ㅋㅋㅋㅋㅋㅌㅌㅌㅌㅌ 반갑네요
ㅋㅋㅋㅋㅋ엌ㅋㅋㅋㅋ그생각하면서 구독했는데ㅋㅋㅋㅋ
ㅋㅋㅋㅋ 이거면 해먹겠다싶은거ㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅇㅈ
Omg yes for the first time I have all the ingredients
Hehehe
same lol
lmao same
Same
Same, V.
As a person that has eaten French toast (it's funny it's called like that in English... In French we call it "pain perdu", which mean lost bread) since I was a child, with the classic recipe, here are a few tips for those who are interested:
- use bread that is a bit old. It's why we make French toast, to use up bread that has hardened a bit.
- Do not let the bread in the egg mixture too long, or it'll break! Just make sure the bread is coated everywhere, a bit moistened and then put it in the pan.
- In the classic recipe, we use vanilla extract and a bit of orange blossom water in the egg mixture.
- Make sure the eggs are completely mixed to achieve maximum yumminess.
- We also add milk in the mixture. I personally use plant based milk (because lactose intolerance), it also gives the toast a slightly different taste depending on the milk you use.
- When I want to be more fancy, I also add cinnamon (and usually eat the toast with bananas, and it's delicious)
In Polish "chleb w jajku". What means bread in egg xDD
That's why when I saw the ingredients on the video
There aren't any vanilla and instead of putting the milk on the mixture she drank it
I guess you'll taste the milk better when u drink it
I'm not french and I rarely eat this cuz I rarely have the ingredients such as vanilla which really brings the flavor.
I tasted my first french toast on a hotel it tasted sweet but not that sweet it was perfectly sweet and it was sorta fluffy cuz it didn't looked like it was toasted it looked like they just dipped it in some vanilla and sweet brown stuff.
All this time I thought when u don't have vanilla you can't make french toast
@@kathsiee333 Vanilla isn't compulsory, honestly, but it brings out the taste. However, adding milk, in my book, is. But that's because I'm used to doing it that way. I also drink a bit of (plant-based) milk on the side when we eat that as breakfast. My little one really like drinking his milk with French toast.
@@nimedhel09 oh ok
“Orange blossom water”??? WHERE do u get that?!
어려운 재료없고,
조리법 간단하고,
설명 간결하고,
조리도구 단순하고,
플레이팅 단아하고,
좋아요!
Өзіңді бас
Ofcourse
저도 그래서 매일 들어와요 ㅎ
저기다가 흰설탕 뿌려서 먹으면 더 핵꿀맛인데요
조박사 배우신분
맛잘알
ㅇㅈ 개인정
저는 저기에 치즈도 같이 올려서 먹ㄱ..
설탕도 맛있눈데 연유 뿌려먹으면 진짜 맛있어용... 단걸 좋아해서 그런가
1:55 사과 텐션 무엇??
Disculpa? :v
영상이 짧고 쉽고 그냥 요리 소개가 아니라 한끼다 보니 디저트 먹는것도 독특하고 왠지 오묘하고 매력있어서 자꾸 보게되네요 ㅋㅋㅋㅋㅋㅋ
Tip: in the batter add some cinnamon and a tablespoon of vanilla and 1/4 cup of milk, they taste even better 🤤
@@conjae8474 well it's up to each person 😊 the thing is that the vanilla that is sold in must mexican markets doesn't have a good quality so you have to use a good amount, if i had vanilla beans i would use a tiny bit cause tha flavor is intense.
Jajajaa ya decía yo, esta es la receta "original" mexicana.
@@Cattharinna jajajaja como debe de ser, es que si solo le pones huevo y azucar el pan sabe a puro huevo 😞 si le pones mas condimentos sabe mas rico jajaja
I do but no vanilla😊
Esta receta está muy mal, huevo y azúcar y ya??? Yo la hago como tú
썸네일 어디갔징???
[식빵계란토스트는 정말 맛있어] !!!!!
_my filipino ass would have dipped the bread into the milk_
Celestina Sin was thinking if it was coffee then I really bouta dip it
Arielle B specially coffee!! gahd 🤤
Same here
Celestina Sin hey im filipino i have a question what is our filipino heavy cream im trying to make caramel but i dont know the filipino version heavy cream
same here😆
하루 한끼님 요리는 이것저것 복잡한 재료없이 딱 필요한 최소한의 재료만 가지고 간단하게 요리할수 있다는 매력이 있어 좋습니다.
항상 하시는말,
1. 음식 다 만들고나서 "와앙~"
2. 정말 맛있어요
ㅋㄱㅋㄱㄲㅋㅋ 와앙 ~ 이라는 귀여운 단어를 쓰시고 항상 뒤에는 정색하면서 정말 맛있어요. ㅋㄱㄱㅋㄱㅋㄱ 넘 귀여우심 ㅜㅠ
It's 3 am and I'm watching someone make French toast, awesome! 🤦♀️😂
Irenke Sahinbas Glad I’m not the only one 😂
@@kxrlon lmaoo😂😂
Lol same
Same
Lol same
Seriously. I should stoo watching your videos and go to sleep now. I'm just making myself hungry.
VS Cypress lol same 😂
bruh that's what i'm exactly doing right now 😂
Saaame here
lol same 🙍
Mood
진짜, 다른 채널에서 마약토스트 중독 토스트 카라멜 팝콘 식빵 별의별걸 다 보고 온 사람인데 엄마가 해주는 계란식빵 맛은 따라갈수가 없다
진짜 엄마생각나네요 ㅠㅠ 이세상에서 제일 맛있는 엄마표집밥과 간식들♡식빵.. 자른다는 생각은 못해봤는데 꿀팁이네요 내일 식빵사러 가야겠어요☺
어려운 요리가 아니라 쉽지만 맛있는 요리를 만드는 채널이군욯ㅎ 왠지 마음이 엄청 편해짐ㅜ
We would usually add milk and either cinnamon and nutmeg to the egg. But every family makes things differently 😊.
LiveLaughLovePray right. Never made it without cinnamon. One time I didn’t realize I ran out until it was too late. And ate it how he made it. 🤮 nah it’s not horrible but it’s too plain hunny!
@Nex Wex 2 butter, i found it strange they didn't add milk or cream, this is just essentially sweet omelette bread :/
Me too
Same
I just made some french toasts and came across this video... Where is the milk? D: I add Vanilla extract, a pinch of salt and cinnamon to mine, this is weird n_n;;;
In Russia we calls this “GRENKI”😌 and I know, what will be on my breakfast table today😌
Sorry for my English 😅
You have good english👍👍
BLAH BLAH thank u 🙏
С детства ем французские тосты, ахахахх)))
Priviet
У нас ещё молоко к яйцам добавляли
엄마에게 많이 얻어먹었다는 말 공감합니다!!
하나 다른점은 저는 완성된 토스트에 설탕을 뿌려먹었습니다ㅎㅎㅎ
계란물만들때 우유도 같이 넣어서 만들면 훨씬 부드러워요!! 우리 어머니 레시피이긴한데 꿀팁이라 알려드려요
우유를 얼마나 넣어야 하나요?
@@vkfma1017 달걀 2개당 한컵 넣으시면 돼요
우유는 원래 넣는데 ㅋㅋㅋ
저거 계란에 설탕넣는것보다 뿌리는게 더 맛있음
@@user-dd1fd7zd1e ?넣고 뿌려야지
For a moment i thought you'll be dipping those bread into the milk 😂😂😂
Wan Nazmi I thought so too! I’m still going to try it next time I eat French toast.
the_grudge maybe it could be more delicious than the original recipes!!! 😂😍😍
I wanted this to happen so badly...
Musthafa Ali same for me, deep in my heart hahha LOL 😂
YES I ALSO..🤣🤣🤣🤣
All of us after the video:
"Mummy where are the eggs???"
Exactly
._.
U gotta ask ur mom where e eggs are? 👀
m u m m y
M o t h e r, c a n y o u p r o v i d e e g g s?
You can also add little milk to the eggs, tastes even better.
Or make a pancake mix and eat it with jam, I'm from Poland and my mom do that to my in childchood, I called it "grzanki" :D
@@bober3458 Ha, dokładnie! Grzanki najlepsze
I do that as well.
@@_hona_238 ohhh imma try that
We can use milk bread
이채널 재료가 간단해서 좋다
Im 10 yrs old and my mum lets me cook in the kitchen because i love cooking... i sometimes do experiments and im actually suprised they taste good but its also hard to do... this channel really helped me to cook... keep going and keep up the good work!!
I used to cook alot when I was your age and I burned alot of food and made many mistakes but suprisingly it was still edible
@@universeforever2825 Lol
@@jonathanshihphotography how do you rate your skills from 1-10?
Im 16 yrs but i can t cook , you're so cool
Im 15 and cant cook for shit, keep it up buddy proud of you
진짜 아침에 기분 꿀꿀하게 일어나도 코코아 한잔하고 계란 토스트 옴뇸뇸하면 행복지수 만땅 찍고 세상이 다 아름다워보임
와앙~이거 나만 좋음?ㅌㅋㅋㅋㅋㅋ
우리 마눌님 먼길출근한다고 아침도 못먹고가는데 저거 만들어서 차려줘야겠군요 굿굿굿
멋져요🤩 좋은남편이시네요
박정우 ❣️🤭
저도 이런남편만났으면
ㅎㅎ
@@teddyk9348 사람디게꼬였네신고할게요
@@teddyk9348 또신고요
이건 진짜 쉽네요!
그러나 아침에 만들어 먹기 귀찮으니 저녁에 만들어서 다음날 아침에 데펴먹겠구나 ㅋㅋㅋㅋㅋ
그리고 저기에 설탕 뿌려먹어야징
연유 뿌려먹어두 맛있어용
이제 저기에다가 딸기잼 발라 먹으면 꿀맛!
연유도~!!
우유도 넣으면 빵에 달걀이 깊게 잘 스며서 촉촉하고 맛나요
맞아용 ~~ 계란맛을 진하게 느끼고 싶어서 오늘은 계란만 ❣
인정하면 지는건데...^^
어느 정도 넣어야 되요??
My mum used to cooked this every Saturday morning. I miss my childhood day
사과 쪼개지는게 너무 귀엽네요ㅋㅋ
완벽그자체!ㅋ
저도 어릴 적 이 토스트 너무 좋아했어요. 설탕 듬뿍 뿌려서 먹었었는데 지금은 설탕 없는 것이 더 좋네요. 영상 잘 봤습니다. 감사해요
I have never seen anyone cut bread with a scissors before..
Thats okay. You're not a chef and you're probably someone who doesnt work in the kitchen. Most chefs use scissors not just for breads but for other food as well. Its easier to use scissors than knives. Just dont use the scissor for other stuff than food. 😂
I always use scissors to cut french toast into smaller pieces for my grandchildren.
In Korea is very common using scissors in the kitchen
@Hiigh Voltage
Awesome idea!!
In Asia kitchen scissors are a thing xD
"I can cut the apple without touching it"
*Instant like*
😂👌
I loveeee your video so much, good job!
Where are u from
I made this for my little sis and she love it! 💛 (and meh😄!)
난 어렸을땐 이거 진짜 싫었었는데 왜 다 크고나서야 참맛을 알게되었을까...
저.....도.....
어렸을때는 엄마가 설탕 가득 안 뿌려주셔서....?
Only Koreans would cut bread with scissors😂😂
In Vietnam too :) I think all the Sinosphere countries do that.😂
dang nguyen correctly :)
Oof I do that too but I'm from Belgium that is some where in europe😂
@@미쏠하 yeah i bet it's so much easier to use! Having a massive knife and fork is so fiddly to use~~
im from the ph and we do it as well
Приятно почувствовать себя француженкой 🤣 это мои любимые гренки уже 45 лет!
И не говори. Моя холостяцкая еда из чёрствого хлеба.
Ohh it's looks soo yummy! I wanna try it! Grettings from Argentina
워 이런 간단한 레시피에 천만조회수 ㄷㄷ;;;
성공한 분이네
가성비 개쩐다
As a French, just wanna say that I add milk in the eggs and I spray the sugar after it has been cooked 💖
But it seems already soooo good 🤩
PS: you also can (re)use old bread
That's what I do as a Pakistani😊
lazy Jane this is also what i do as a filipino 😃
Don't add milk just use egg cinnamon you'll........... never ................see .............
.it ..........................coming
lazy Jane | How much milk do u put in?
@@101ms 😅 as u want !
Those looked delicious! Sharing is caring, lol. Thank you for the video.
We do this in Turkey too.With a twist, we don't add sugar instead we just add a pinch of salt.Also we use sunflower oil for cooking the breads.Its yummy.
lily blue 😻
Evet bende izlerken dedim aaa bildiğimiz bizim yumurtalı ekmek diye :D fransız tostuymuş heh...
@@yigitarslan4013 evet 😂 bende şekerlisini denedim ama bünye alışmış klasik olana garipsedim 😁
@@skylnstudio1439 ben denemedim ama tuhaf olur bence 😁 nedense zamanımı bu tür videolar ile geçiriyorum sebebsiz bir şekilde cazip geliyor 🙄
@@yigitarslan4013 ben deniyorum belki süpriz bir şekilde hoşuma gider diye, konu yiyecekse alternatif olmasi güzel tabi.Ben normal ekmekle yaptım şekeri göz kararı ile koydum çok güzel olmadı. Tam tarife göre yapıp sonucu buraya yazmayı planlıyorum.😊
화면에서 빵냄새 나는거 같아요ㅠㅠ음 아름다운 스멜~~~~~
Я знаю,это очень вкусно. Но не знала,что он французский.Мама нам делала такие гренки,только чуть туда подливала молочка.Это очень вкусно.Татьяна
>Александр.
>Татьяна.
@@lovehate6873 кто обзывается, тот сам так называется.
저기에 우유까지 넣으시면 진짜 더부드럽고 맛있어요!
(It's even better if you put milk in there!)
오 우유넣어서 해먹을래요😀
Normally my base for French toast is eggs, milk, vanilla, and cinnamon. I love savory foods, and I think that your recipe, while simple, would be just lovely.
How much should I add from each ?
식빵에 계란물 입혀서 먹는 토스트는 역시 👍👍👍
그 부드러운 식감이~
노오란 색감도 너무 예쁘고
마무리로 토스트 위에 설탕을 솔솔 뿌려서 우유랑 먹어도
정말 꿀맛이죠!!
I usually add cinnamon and vanilla extract instead of sugar. I'm going to try it your way next time!
I'm pretty sure cinnamon is the classic French way to make it
I usually use vanilla too! It's so good.
I love seeing people get along about food, it does really put a smile on my face :)
Lol I added all of em. Plus some milk. So the mixture would consist of eggs, sugar, cinnamon, vanilla extract and milk 😂
@@kittenmimi5326 how many of each?
@@eshamanjal2629 1 egg, 1/3 xup of milk, 2 tbsp sugar, little dash of vanilla extract and a little less than 1/4 tsp cinnamon powder
I am Turkish and we make this recipe with similar breads or simits (Something like Bagel. Bagel has sesame seeds. But it's bigger than bagel.). Especially a good recipe for evaluating stale breads at home. We call it egg bread.
Heyyyy I am from Turkey too.(Niye İngilizce yazdıysam?)
No milk on the receipt? Idk how to feel about that
Yup! I always use milk and cinnamon/vanilla
yy castillo3 what we do with the milk? I mean, how to make it with milk in its receipt? So was the taste sweet because the milk?
@@rahmahmeilany1420 pour milk, add eggs, stir them with cinnamon and honey/maple syrup (I never use sugar).
@@rahmahmeilany1420 milk has no taste. Not all milk is sweet. At least, don't use condensed milk, that's not real milk. Use a plain fresh milk.
@yy castillo3 So do i!! I always use maple syrup instead of sugar, but Korean style food recipes often require sugar .... I’m sad about that. 😢
In Russia it called "Grenki"(eng. - "toast")
But instead sugar - salt and other spices.
In india we do the same.. We don't put sugar instead salt pepper and some other spices and call it bread egg toast.. Its yummy.. 😊
Какие гренки?
Они готовятся, точнее прожариваются до состояния хрустящей корочки, тут даже в их названии логика есть.
На видео же тосты вышли мягкие, почти как омлет.
@@sheelalipinayak8037 hlo my Indian 💜
@@ilyaborshchaga892 не знаю, у меня в семье гренки всегда готовили такими же мягкими
@@ilyaborshchaga892 похоже, это от семьи зависит. Мы сначала делали просто хрустящие без яйца, теперь иногда с яйцом. Выходят не такие мягкие, но вкусные
저도 엄마께서 간식으로 프렌치토스트 자주해주셨는데, 이거 보고나니 엄마 생각나네요~
엄마 !!
저렇게 한번에 사과를 깎을 수 있다면.. 하루에 몇 개씩 먹을 수 있을거같은걸요 ㅋㅋㅋㅋ
'정말 맛있어'가 왜 없죠? 구독버튼 한 번 더 눌리겠습니다.
2:01
ㅋㅋㅋ
구취되요그럼 ㅋㅋㅋ
주말에 아내가 일을 하느라 없어서 아이들 아침을 챙겨주는데 어제는 계란볶음밥...이따 아침에는 식빵계란토스트 해줘야겠네요. 과정 설명없이 간단하고 쉬운 영상이라 정말 보기 정말 편하네요. 좋은영상 감사합니다.
Это ведь не французский тост, это же гренки, у меня бабушка в детстве каждый день по утрам делала
А мне мама часто такое делала. Вкуснотища. Сейчас сам иногда делаю, вспоминаю её.
я часто такое делаю
Только без песка, мы тоже делаем
Selbi Kamalova и вместо сахара - соль
вот именно хлеб в яйце давне блюдо простое но с колбасой и сыром вообще агонь
This is called “yumurtalı ekmek” in Turkey. It means bread with eggs.
Aradığım yorum. Xd cmsmmdmd
biz bunlara grenki diyoruz😂
Yuyuko Saigyouji with feta cheese& olives or jam on it. And without Sugar
ulan bi bu kalmıştı çalmadıkları yumurtalı ekmeği yedirtmeyiz
Yani yılların yumurtalı ekmeği ya 😂
add milk to the egg sugar mixture!! makes it creamy! if you like something salty, have it with bovril!! it's so good
I learn and enjoy watching different cultures recipes!! Tip: to the egg mix you can add cinnamon, vanilla extract too. Thanks for the video!!
Monica Ardon this is how I make mine :) I wondered where the cinnamon and vanilla was lol
Phoenix Echoes Audio same like it will turn to have a lot of egg flavor without the vanilla
French? I am from Slovakia and we eating it very often. You can use a few days old bread too, just one egg with milk, it's better like just egg, use peper and solt in the recipe! Good taste! And also good job ^^ :).
Momo Ko We also put some milk and salt, no sugar. We call it prženice (Montenegro)
i'm from georgia and we eat it very often too
Bless this channel. The recipe is easy, which is perfect for me as a student but also done completely with chop sticks, which is even better cause I'm broke and don't have many things besides spoons and knifes xD
You're broke but still watch youtube? Are you delusional?
@@ihatemyself2208 S/he's a student and the video is only two minutes long. Calm down
@@ihatemyself2208 What do you mean? My students apartment costs me 250 € rent, of course internet is included.
I saw myself in your comment. Hi-five broken students rsrsrsrs
@@anoukori316 So easy to make, and taste so much better adding cinnamon hmmmm . I've been there growing up my friend, another easy thing to make is spaghetti. It's cheap, fast, and you get plenty of leftovers. Not sure if you are a sardine lover, but if you are, or you don't mind it, you can grab canned sardines with flavour and grab pasta noodles which cost near to nothing. Have bread crumbs, use the juice from the sardine can as oil and make a healthy sardine pasta dinner or lunch. Both with take you 20mins to make, and you can make a lot of it. There's a lot of meals you can make with very little money, you just have to find the right things. Gl to you my friend .
항상 소소하고 재밌는 영상들 좋아요 누릅니다:)
사과 등장컷이 너무너무 귀여워요!😝
Omg I thought that I was the only one who my mom did this for me when I was young 🥺 Never thought that it is originated from France🤦
My mom also made this. Especially after saturday sauna.
My Hispanic mom makes these all the time hebe :’)
¿Alguien que hable español?
Autolike para no desaparecer
¿Lo intentaste?
@@fabiolasuarezandia7605 ya sabía hacerlo pero me dio curiosidad ver el vídeo
0:58 sabes que le pone al sarten? Justo en la derecha, parece yema de huevo, es que quiero intentarlo pero no se que es exactamente lo que le puso jaja :(
@@kiwikimberlyTR Es mantequilla o margarina
@@kiwikimberlyTR Es la mezcla con la que remojó los panes (huevo), solo que se corrió.
Просто ахренеть, французский тост. Всю жизнь гренки были
Americanci nazivayut greniki francuskiy tost. :)
Да да🤣😉👌
@@henrykklex9559 на каком языке
@@grimmgrimm5529 Burkina Faso !!! Heheeee
Только вместо сахара - соль
한끼님 계란을 깰때는 평평한곳에 깨시면 계란 껍질이 들어가지 않아요.
페일리아 오오오 좋은 팁 감사합니다
@『카마도 네즈코 』 바닥..이요??
@『카마도 네즈코 』 아하 제송합니다
아하 좋은팁이네요
맛있겠다!!
저기에 우유 2-3스푼 넣으면 좀 더 부드러워집니다! ㅎㅎ
저희집도이렇게해먹어요 여기에 설탕 더추가
다 완성된 거 위에 설탕, 계핏가루 섞은 거 뿌려주면 더 맛있어요
아니면 슈가파우더 뜰채에 넣고 탈탈 털어줘서 먹어도 좋구요
계란보끔밥 영상에 미국인들 많아서 설마여기도 많겠어하고 댓글창봤는데.....흠..,
They look good.. My dad makes them the best for me..haha He also puts a little bit of the milk in egg and sugar mixture and they taste awesome! 👌🏻
버리기 직전의 식빵 먹어치우기 딱 좋은 요리방법이죠 ㅎㅎ 전 계란 푼 물에 우유도 살짝 넣어주고 식빵을 계란물에 굽고난 후 설탕을 살짝 뿌려줘요. 설탕을 아예 계란물에 넣는 것과 좀 차이가 있네요. 한끼님의 레시피대로 한번 해봐야겠네요~
I did it today, and it's a little bit heavy but so yummy!! It taste similar to a typical dessert of my country called "Torta frita" (Fried cake) (yes, i'm from Argentina xD)
쉽고 간단한 거 찾고있었는데 ㅡ 영상 시간이 짧아서 진짜 최고네요!! 감사합니다~~
뭔가 혼자 있을 때 뭐 해먹기 싫은데 먹긴 해야할 것 같을 때 할만한 게 많네요! 설거지 몇개 안 나오고ㅎㅎ
이거 진짜 대박인거 있어요 케첩이랑 설탕 같이 찍어서 먹으면 진ㅁ자 ㅁㅊ
Subtítulos en español por favor ❤ me encantan tus vídeos
Very nice
Puedes activarlo antes de comenzar a ver el vídeo
Along with the sugar and eggs, I add in milk and cinnamon into the mix. It makes it taste heavenly!
i don't like cinnamon but i add milk
와진짜저거ㅜㅜㅜ와ㅜㅜㅜㅡ프렌치토스트ㅜㅠ 설탕솔솔뿌려먹는거좋아해여
하루 한끼님 덕분에 요리 처음 접해보는 사람임에도 크게 실패하지 않고 이것저것 다양한 요리를 시도해 볼 수 있었어요. 단순한 재료로 쉽고 간단한 레시피 알려주셔서 정말 감사합니다. 내일 아침으로 이번 영상에 나온 식빵 계란 토스트 꼭 만들어 먹을게요!
Гренки,только без молока.Французкий тост😂😂
I love how he/she eats the most simplest things like fruit for dessert (sorry idk the gender I’m new)
Its a man hand :)
use THEY when you're referring to someone with an unknown gender.
Francis Santiago thank u for that
Matt Mendez good to know thx
Yeah me too
By adding drops of vanilla essence and milk together with eggs and sugar makes the bread more tasty
정보) 달걀 2개로도 가능함 근데 극한까지 써야함 그리고 설탕 2스푼 넣으면 더 맛있음
식빵을 칼이 아니라 가위로 자르는게 마음에 들어요ㅋㅋㅋ 리얼 자취생 ☺️
Omg i literally have watched all your super satisfying videos. I really hope you can write the ingredients in English so that i can try out your recipes. Keep making cool awesome cooking vids!
o o there are captions 💞
Я этот Французский тост с 6 лет готовлю! И только узнала что он Французский🙈🤣🤣🤣
Я тоже,😁
Аминат Кадырова, а я этот рецепт знаю уже лет 20,они Америку через форточку открыли!
По этому рецепту ещё моя бабушка ( 1897 г.р.) гренки жарила. И Мама жарила. И я жарю. Когда лень что-то на ужин готовить эти гренки здорово выручают)))
Funny how I just watched Jungkook cooked this in BTS In the Soop and You Tube recommend me this video😂.
omg i really need this, since i was a college student and live alone and doesn't have that much money, thank you!
О, это же гренки. Не знала что французский тост
У них с сахаром , у нас с солью
Мне нравиться как он аппетитно кушает и перевод нравится, прикольный !
@@ВалентинаТретьяченко-е5р я всю жизнь делала с сахаром)
@@tanyapark6740 я всю жизнь делал без соли и сахара хд
У нас в России это называется сладкие гренки, но к смеси из яиц добавляется молоко. А если немного усовершенствовать, то можно обвалять готовые гренки в сахаре+корице, ооо это очень вкусно
하루한끼님을 알게 되어서
매끼 요리하는거에 대한
스트레스가 없어졌어요
자주 올려주세요~~
구독한지
3일째인데 7가지 해봤는데 다 성공했어요~~^^
Ingredients:
- bread loaves
- 3 eggs
- sugar
- butter
사과 따윈 한 큐에 쪼개버리는 한끼 센세..
thank you so much! i have been making this recipe for the past 2 days and my family and i are literally addicted to eating them... they taste so good, and just like what another comment said, we also had all the ingredients at home! finally... something delicious and simple that has all the basic home ingredients 😂😃
In Georgia, we call that “Kikliko”
But instead of sugar, we add milk.