12 Different Recipes with Minced Meat for Your Iftar Tables 🌙 Dinner Preparations Ramadan

Hello, welcome to my channel 💐
I am sharing 12 different meat recipes that may be ideas for your iftar tables.
May our Ramadan month be blessed and our Iftar Tables be fruitful 🌙
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Eggplant Covering Ingredients:
600 g cubed beef
1 tablespoon butter
4-5 tablespoons of oil
2 red peppers
2 green peppers
1 large onion
1 spoon of tomato paste
Salt, black pepper, chili pepper
5 eggplants
3 potatoes
2 tomatoes
1 glass of hot water
Kayseri Lubrication
400 g minced meat
1 onion
2 green peppers
Half a tea glass of oil
1 full tablespoon of tomato paste
2 grated tomatoes
1 teaspoon salt
1 teaspoon of chili pepper
1 teaspoon of ground pepper
1 teaspoon black pepper
half glass of water
Parsley
For the Dough:
1 glass of warm water
1 glass of warm milk
1 tablespoon of granulated sugar
1 teaspoon salt
4 tablespoons of oil
1 pack of dry yeast
5.5 cups of flour
On top: Parsley
Pinecone Ravioli Ingredients:
2 pieces of dough
Liquid oil
200 g minced meat
1 onion
1 teaspoon of tomato paste
Salt
Black pepper
On top: Parsley
Bosnian Ravioli Ingredients:
5 rectangular puff pastry
200-250g Minced Meat
1 small onion
1 level teaspoon each
Salt - Black pepper - Red pepper powder
A little oil
garlic yoghurt
to burn on
Butter and Pepper powder mixture
Baked Boat Potato Ingredients:
8 potatoes (not small)
300-350 g minced meat
1 large onion
2 green peppers
1 red capsicum
2 tomatoes
3 tablespoons of oil
4-5 sprigs of fresh parsley
Salt, black pepper, ground pepper, red pepper flakes
Oil to grease the potatoes
For the Tomato Sauce:
half glass of water
1 tablespoon tomato paste
2-3 tablespoons of oil
For Basamel Sauce:
2 spoonful butter
1 tablespoon of oil
1.5 tablespoons of flour
1.5 cups of milk at room temperature
1 teaspoon of salt
1 teaspoon black pepper
On top: Cheddar cheese
Minced Meat Pita Ingredients:
1 glass of water
1 glass of water Milk
1 pack of dry yeast
1 heaping teaspoon of salt
1 egg white
3 tablespoons of oil
As much flour as needed
For the Mortar:
250 g minced meat
1 medium onion
3 green peppers
2 grated tomatoes
Half a tea glass of oil
Salt, red pepper, black pepper
Over:
1 egg yolk
You get 3 trays with these ingredients.
Zade Kebab Ingredients:
500 g beef
5 tablespoons of oil
1 onion
2 green peppers
1 tomato
3 cloves of garlic
1 tomato
1 teaspoon of tomato paste
Salt
ground pepper
Black pepper
Half a glass of hot water
4 large eggplants
2 medium sized potatoes
grated cheddar
water with tomato paste
Ingredients for Meatballs on Potato Bed:
For the Meatballs:
Half kg minced meat
1 onion
Salt
chili pepper
ground pepper
Black pepper
1 teaspoon of pepper paste
1 egg
5 tablespoons of breadcrumbs
For the Sauce:
Butter
1 glass of water
1 cup tomato puree
Oregano
Salt
chili pepper
For the Potato Bed:
6-7 potatoes
Salt
Butter
Half a glass of milk
Black pepper
For the above:
Parsley
Kaytaz Pastry Ingredients:
For the Dough:
1.5 cups of warm water
10 g powdered yeast
1 teaspoon of sugar
1 teaspoon salt
5 cups flour
For the Mortar:
400 g minced meat
2 grated onions
1 tablespoon tomato paste
1 grated tomato
Quarter tea glass of oil
1 tablespoon pomegranate syrup
Salt, chili powder and black pepper
Butter and oil mixture
Lahmacun Pizza Ingredients:
For the Dough:
1 tea glass of milk
1 tea glass of water
1 pack of fresh yeast
1 teaspoon of sugar
1 teaspoon salt
1 teacup of oil
5 cups flour
For the Mortar:
Mince
1 pinch of parsley
2 red peppers
3 green peppers
1 large onion
5 tablespoons of canned tomatoes or 2 grated tomatoes
Salt
red pepper flakes
Black pepper
2 tablespoons tomato paste
2 tablespoons of pepper paste
Half a tea glass of oil
cheddar cheese on top
Karnıyarık Ingredients:
For the Mortar:
1 large onion
Half kg minced meat
3 green peppers
3 tomatoes
1 teaspoon salt
1 teaspoon of ground pepper
Black pepper
Aubergine
For the Sauce:
2 tablespoons of tomato paste and enough hot water
Ingredients for Islim Kebab:
4 eggplants
500 g minced meat
1 onion
3 cloves of garlic
Half a glass of breadcrumbs
Black pepper
red pepper flakes
1 egg
Green pepper
Tomatoes
For the Sauce:
1 tablespoon tomato paste
Quarter tea glass of oil
Salt and pepper
red pepper flakes
Hot water
00:00 Video Summary
00:59 Eggplant Closure
03:47 Kayseri Lubrication
07:09 Cone Dumplings
08:07 Bosnian Ravioli
08:59 Baked Potatoes
11:56 Minced Meat Pita
14:01 Zade Kebab
17:57 Meatballs on a Bed of Potatoes
21:51 Kaytaz Pastry
28:14 Lahmacun Pizza
31:24 Karnıyarık
32:31 Islim Kebab