Warning from local: This crab potentially carry highly dangerous parasites like Paragonimus spp. and Yokokawa thus you need to cook well to minimize the risks - Random Japanese
I was thinking about that when I saw this. I remember watching shows about animal transmitted parasites as a kid and seeing what I think was these same crabs. An American on vacation in Japan ate them and came home sick from consuming the parasite. Thank you for warning people
I've had these style of "soft shell" crabs at my local H-Mart and I'm a huge fan. When you pair them with a gochujang or other type sugary sauce they glaze after frying and really amp the flavor up! Where did you order these from?
@moomoo____ You can deep fry the crab and use a pre-made gochujang to toss them in afterwards. I typically use the Huy Fong brand because it has a nice punch of spice and sugary at the same time.
For stuff like crabs and snails you generally quarantine the animal and don't feed it for a couple days so its intestines clear out before freezing/killing :P
For me it was a very constipated and painful experience. My poop was super hard and getting it out was extremely painful and I lost alot of blood. No joke, it was the last time I ate small crabs
Wait until you hear about raw fermented crab. People go crazy for that stuff. They say the internal organs are the tastiest part of the crab lmao. Food is fascinating!
These will be more crunchy and less hard if you got it fresh. The shell harden up after a few days even if it was frozen. Let's try other softshell crabs too.
@@jonpaul6948 Soft shell crab tastes great but I always have a hard time mentally once I get to the body and realize im eating crab guts and intestines
@@slappytheclown4 You aren't, they remove the mouth, stomach, and gills. At least it's like that round here, you have to specifically ask them to leave in "the mustard" if you don't want the organs taken out.
You’re right about those Chesapeake Bay softshell blue crabs. I used to live right up the Severn river from Annapolis. I know. I could go crabbing in a boat, set some traps, or take my long pool net and go right down to the many docks in our neighborhood. Thank you for reminding me of the good times. This was back in the mid 60s.
I dont care who you are that extra chitin is NOT tasty. Why do we break open larger crab species or crustaceans but smaller ones are to be eaten like this (not really). Foul. Let me ask you this, how much egg shell do you like in your scrambled eggs? LITERALLY the exact equivalent. Maybe next time you'll appreciate a place that picks and prepares your crabs correctly so you don't have to be misguided like this man.
@@theor7843I used to think like that. Thought it would be weird/gross to eat a crab shell and all. Until I decided why not and tried soft shell crabs. Pretty good ngl.
Your videos convinced me that I needed to try raw oysters for the first time. The puking and sitting on the toilet for 3 hours convinced me that they weren’t for me 🤣
Oh dear! I hope they weren't bad! Probably were bad if you were puking. Could also be a texture thing. I would say try fried oysters, pan cooked oysters and work your way to raw lol Feel better!
@@oadougz that’s the weird thing, I enjoyed garlic Parmesan broiled oysters and cleaned the dozen to myself. But the texture didn’t really bother me and I enjoyed the taste of the raw oysters, I’m not sure if my mind ended up playing tricks on me or if I got a bad one (they were from a restaurant and preshucked and I didn’t eat one because it didn’t look right) but it’s likely I got one that was off. I’m not saying I’ll never try them again but it might take me a bit lol.
Old bay will not do anything before frying because there’s no breading. Also this particular crab is meant to be eaten a variety of different ways, all of them Japanese, old bay or Cajun seasoning is not it. I love old bay just as much as the next guy but you delmarva mfs gotta learn that not everything should taste like old bay. I’m from the old bay capital of the world too lmao, I just know better than to drown any and all seafood in old bay. Try other flavors sometime you will be surprised.
@@conkerthesquirrel69dude Cajun seasoning is not that spicy you’re just trying to make it seem like you guys are tough. Louisiana is great but you’re not the only place with spicy food. Cajun seasoning isn’t even that spicy, I’d say it’s a 3/10 on the spice scale as far as American food goes. Louisiana is special for many reasons, you don’t have to pretend like you’re the only ones that can eat spicy food to be special. MOST people can handle Cajun seasoning. Get a grip and brag about the things y’all deserve to brag about instead of making shit up
I saw another UA-camr eating these little crabs with the shell and all just like a bowl of cereal. But he did state that having them come out the other end wasn’t so easy 😂 so good luck to you with that part! Does look tasty though
@@jonathanhicks5814 i ment to reply to that other guys comment, and thats what "bones" are made of, but exoskeletons are made of chitin which is comprised of acetyl glucosamine.
Nothings worse to me than bitting into a piece of shell when eating a crab cakes it completely turns my stomach and i can't eat another bite. I feel like this would be the same experience.
@@XsaviXander I bet he don't know it is enough to dissolve the weaker chitin, proteins and loose molecules of calcium carbonates of these particular crabs, to the point that they will not harm the digestive tract.
Have you tried Raw Marinated Crabs? If not would u be interested in trying them? I'd love to know ur opinion of them. I've never had them, but I'm super curious & kinda think I wanna try them.
even though raw crab is a delicacy to many people, it’s still unsafe to consume. i don’t know why people would risk it for the experience of saying that had raw crab.
My sister is a huge fan of crab- really all shellfish/seafood. She tried raw, marinated crab and immediately began throwing up. Did not have an appetite for a few days afterwards. She said it was the most vile thing she’d ever eaten. She said the texture, temperature, and flavour was just not what she was accustomed to and her mind/body rejected it. I personally have never had any type of seafood and I don’t understand the appeal.
@@mitchellwalters1980 From what I can see, most of the food isn't a problem but at least parts of Fukushima are very much still contaminated by radiation.
so in Japan they serve a singular one of these as a small side dish to a whole meal consisting of other courses. They are not for eating like popcorns. That would be way too much crunch in a bad way
These crabs are a l fresh water species you can’t really compare them to crabs in the ocean… its like comparing crayfish to lobster they look similar but no comparison in taste 😅
I searched up pet crabs and I see this shit bruh I CAUGHT A CRAB FROM THE OCEAN THAT GOT EATEN BY MY NEIGHBOR, AND I TRIED TO LOOK AT CUTE CRABS TO NOT CRY AND I SEE THIS SHIT
Meat You can eat the meat from the claws, legs, and body. You can use a crab cracker, nutcracker, or mallet to crack the claws and then use your fingers or a pick to remove the meat. Yellow mustard The yellowish-brown substance inside the crab, also called the hepatopancreas, is an organ that filters out toxins and is considered a delicacy. It's generally safe to eat as long as the crab is from non-contaminated waters. Liver The greenish stuff in the center of the crab's body, called the tomalley, is edible and many people enjoy it. Roe If you have a female crab, the bright orange stuff inside is the roe or eggs, also called "coral" in shellfish. You can eat it warmed and served on toast, in crab cakes, or in crab soups.
PLEASE GIVE ME YOUR OPINION ON THIS Fellow MARYLANDER myself & i have a question for you. I am from Baltimore & recently in a Maryland Facebook group i posted about what all i have on the table when we eat steamed crabs & it was hust normal stuff which i thought but when i said that i always have APPLE CIDER VINEGAR in a bowl alongside my melted butter everybody in the ground was coming at me like i was crazy. Im 34 & everybody i ever been around always had vinegar to dip in & even in restaurants...... Does anyone else use vinegar to dip in alongside your butter ??
They all looked extra dead😬, are they different from blue crabs? In N.C. we won't eat a dead crab. Unless i know it died within the past couple of hours🙅🏾♂️ its a no-go because they build up bacteria quickly. Seafood food poisoning is brutal😭
I really enjoy your videos and all the dishes you prepare look great, but I’m just not a fan of crab meat. It’s just too sweet. Is it the way it’s prepared? Should I try it prepared a certain way? I do like crab cakes..
Man..If I catch a flake of shell in my crab dip I am suing the damn place. Bro just out here eating handfuls of it. The internet will make you do stupid things.
The most dangerous thing about these small crabs or any small crabs in general is the extremely painful poops that you will have. I remember this one time I couldn't poop for days and when I finally felt the stool it was super hard and wouldn't come out. My anus bled like a river that day to get it out even with magnesium citrat and stool softener. So eat these with caution and add loads of fats and fiber
I’m not a seafood person so idk how these things work…but if you eat them whole do you taste the intestinal & digestive tract and it’s uhhhh…byproducts? Like I know you remove the poop line on a raw shrimp before eating, but how does that go with crabs?
We cook ours the same way ,big deep fryer but with water 💦 I near lost a finger one day 😂I reached in to grab a really big mud crab 🦀 and it had got out of its string tie lol 😂 we had to cut its claw off my finger nail with a pair of big concrete tying pliers lol 😂 but then it fell to the floor and grabbed my little dog by the face 😤with its other big claw 😳my brother in law was in hysterics but I was not 😂
Were those already cooked? Doesn't look like it. The reason I ask, is because its extremely dangerous to eat crabs that weren't cooked immediately after death. This is why so many people cook them while their still alive.
Japan has mastered marketing crap to sell it at ridiculous mark up. Prices are high because it's an island, but they turn around and say it's because everything they have is the best and fancy. Mudbugs over this junk any day.
I'm not completely well-versed in crabs but aren't you supposed to at least crack them open so you don't eat the devil fingers or whatever legitimate question honestly cool video short and I live in Delaware bro
Yea only soft shell im smashing in one bite like that is a taco 🌮 hard pass on eating water insects BUT this video was interesting and I've never ate either of these crabs but I trust Bros word that soft shell crabs would probably be better to consume like a MF Dorito then tiny man here 🦀
Saw a guy on Naked and Afraid go to town on some softshell crab one episode. A few hours later he was being taken out by a medical team on a boat because his bowel movements were shredding his colon and butthole.
How did you get them? I've seen videos of them being made by people in Japan. The ones you have are 4 times the size of the live ones the person in the video fried!
I cant fathom how people do this, with all the guts, brains, and bowels and stuff like that in it. I can see the appeal of the shell and meat but i have no clue how people like everything else in it
Bro poured himself a bowl of Krabby O's
😅😂😂😂
😂😂😂😂😂
🤣🤣🤣
🤣😂🤣😂😂😂😂😂😂
There is a youtuber i saw literally eat the crabs alive similar to this size like a bowl a cereal.
"Catching crabs off my peer" could mean something entirely different 😂
Kek
😂
Pier. It’s spelt Pier, my guy. A pier is where people fish or dock their ships and boats.
@@NeO_SaNdMaN4040 That's the joke my dude. A peer is someone who is similar in status to you.
No lie I thought he said “period” while I was brushing my teeth. “…tf does that have to do with it and…how?”
The short before this was a guy taking care of his pet crab. The switch to this was hilarious.
Perfect
gotta appreciate the algo telling you a little joke
for me the previous one was a random crab molting recorded by a random dude, it was a quick change
Mine was a guy feeding a baby crab to his mantis shrimp
Warning from local:
This crab potentially carry highly dangerous parasites like Paragonimus spp. and Yokokawa thus you need to cook well to minimize the risks
- Random Japanese
It's deep fried
don't worry, nothing ever bad has happened in the state of maryland
@@RaheelPervaiz123I knew a guy who ate these and he cooked them throughly and said he had diarrhea the whole night
All fish and sea creatures do
I was thinking about that when I saw this. I remember watching shows about animal transmitted parasites as a kid and seeing what I think was these same crabs. An American on vacation in Japan ate them and came home sick from consuming the parasite. Thank you for warning people
I've had these style of "soft shell" crabs at my local H-Mart and I'm a huge fan. When you pair them with a gochujang or other type sugary sauce they glaze after frying and really amp the flavor up! Where did you order these from?
This guy is too cool to respond to anyone ever...
i would love to try your recipe, can you give a quick run down if you done mind?
@moomoo____ You can deep fry the crab and use a pre-made gochujang to toss them in afterwards. I typically use the Huy Fong brand because it has a nice punch of spice and sugary at the same time.
@@bobbuilder4391 he responded to every comment I’ve made guess he don’t like you 🤣
Not being funny but this is the first time I've heard of H-Mart I grew up with K-Mart
Any time I see someone eating the entirety of any animal, I just can’t help but think of the poop they’re gnawing on
My thoughts were the same 😄
For stuff like crabs and snails you generally quarantine the animal and don't feed it for a couple days so its intestines clear out before freezing/killing :P
@@marzipanmango Noted
For me it was a very constipated and painful experience. My poop was super hard and getting it out was extremely painful and I lost alot of blood. No joke, it was the last time I ate small crabs
Indeed
Bro popped the whole fucking thing….
Wait until you hear about raw fermented crab. People go crazy for that stuff. They say the internal organs are the tastiest part of the crab lmao. Food is fascinating!
youre supposed to i thought
@@WhenTheSunLordsFellyou like eating the bowels and shit eh?
@@ChadDidNothingWrong it basically boils into nothing inside the crab when being cooked
gimme a dollar
These will be more crunchy and less hard if you got it fresh. The shell harden up after a few days even if it was frozen. Let's try other softshell crabs too.
Even if it wasn't* frozen?
Literally water spiders.
It's tastier than the land version.
@@MrTerrokkhow....how do you know that???
@@exec_rigveda8299vietnamese eat sliders
Lobsters are water cockroaches...
Actually water spiders are a thing, they saw terrifying and can eat whole fish.
Bro ate the entire crab lmao I never seen such a thing
You never had a softshell crab? They're great, these don't look like them though.
@@jonpaul6948 Soft shell crab tastes great but I always have a hard time mentally once I get to the body and realize im eating crab guts and intestines
@@slappytheclown4guts is fine. The shit inside them is the problem
@@slappytheclown4 You aren't, they remove the mouth, stomach, and gills. At least it's like that round here, you have to specifically ask them to leave in "the mustard" if you don't want the organs taken out.
@@slappytheclown4 You don't eat the guts. All the organs are removed except for the ovaries.
You’re right about those Chesapeake Bay softshell blue crabs. I used to live right up the Severn river from Annapolis. I know. I could go crabbing in a boat, set some traps, or take my long pool net and go right down to the many docks in our neighborhood. Thank you for reminding me of the good times. This was back in the mid 60s.
🥲
I was very lucky to have similar experiences in the '80's.
Those days are gone 😢
Wow! I have never seen crab eaten that was that small. Talk about a sci-fi moment.
Someone should sell those fried crabs
@@Marshall1q.Lmao soft shell fried crab is very common in Asia. Go to an Asian restuarant that serves it and their you go
@@-godsspeed-9159You Right Cause I Went To An Asian Restaurant And That What I Ordered
You can find fried tiny crabs coated in sesame glaze at almost any Asian market. They’re fishy though. I bet they’d be awesome fresh.
look up sand bubbler crabs
This man put an ENTIRE crab in his mouth, chewed it, and swallowed. Ain't no way..
I dont care who you are that extra chitin is NOT tasty. Why do we break open larger crab species or crustaceans but smaller ones are to be eaten like this (not really). Foul. Let me ask you this, how much egg shell do you like in your scrambled eggs? LITERALLY the exact equivalent. Maybe next time you'll appreciate a place that picks and prepares your crabs correctly so you don't have to be misguided like this man.
Bro’s losing it over a man eating a crab
@@theor7843 You are mentally ill
@@onnie.6815lol ..
@@theor7843I used to think like that. Thought it would be weird/gross to eat a crab shell and all. Until I decided why not and tried soft shell crabs. Pretty good ngl.
I don't get it, where is the meat on some thing so small. Looks like a waste of a baby crab..🤔
It's not a baby, these are adults, fiddler crabs and similar ones are small
Grew up in Jamaica and saw these all the time in my yard. I’ve never seen anyone eat them lol
Your videos convinced me that I needed to try raw oysters for the first time. The puking and sitting on the toilet for 3 hours convinced me that they weren’t for me 🤣
Oh dear! I hope they weren't bad! Probably were bad if you were puking. Could also be a texture thing. I would say try fried oysters, pan cooked oysters and work your way to raw lol Feel better!
@@oadougz that’s the weird thing, I enjoyed garlic Parmesan broiled oysters and cleaned the dozen to myself. But the texture didn’t really bother me and I enjoyed the taste of the raw oysters, I’m not sure if my mind ended up playing tricks on me or if I got a bad one (they were from a restaurant and preshucked and I didn’t eat one because it didn’t look right) but it’s likely I got one that was off. I’m not saying I’ll never try them again but it might take me a bit lol.
@@oadougz I still enjoy your videos and thank you for getting me to try something outside of my comfort zone!
@@91jonbobif you enjoy the taste then either they were bad or your body doesn't enjoy it. Maybe some allergy
Nah if thay happened your oysters were bad
Use an old bay seasoning before frying and a little dust after when it's still hot..use any Cajun seasoning
If bro not from Louisiana or at least the south he going to cough up a storm with Cajun seasoning on those
Old bay will not do anything before frying because there’s no breading. Also this particular crab is meant to be eaten a variety of different ways, all of them Japanese, old bay or Cajun seasoning is not it. I love old bay just as much as the next guy but you delmarva mfs gotta learn that not everything should taste like old bay. I’m from the old bay capital of the world too lmao, I just know better than to drown any and all seafood in old bay. Try other flavors sometime you will be surprised.
@@conkerthesquirrel69dude Cajun seasoning is not that spicy you’re just trying to make it seem like you guys are tough. Louisiana is great but you’re not the only place with spicy food. Cajun seasoning isn’t even that spicy, I’d say it’s a 3/10 on the spice scale as far as American food goes. Louisiana is special for many reasons, you don’t have to pretend like you’re the only ones that can eat spicy food to be special. MOST people can handle Cajun seasoning. Get a grip and brag about the things y’all deserve to brag about instead of making shit up
@@PsyTheDuck dumbass nobody said spicy. It’s going to make him cough after putting on afterward if all he’s use to is a little salt.
@@PsyTheDuck nobody said spicy. If all he uses is salt. He gonna cough from trying Cajun seasoning.
I saw another UA-camr eating these little crabs with the shell and all just like a bowl of cereal. But he did state that having them come out the other end wasn’t so easy 😂 so good luck to you with that part! Does look tasty though
Girl but does it look tastier than crab already prepared nicely on a plate? 😭
Dude your eating a skeleton. Of course it's gonna be crunchy.
Exoskeleton
@@countdookie248 Mostly chitin. Like eating a bowl full of fingernails... sorta.
What’s an exoskeleton commonly made of?
@@countdookie248 calcium carbonate, silica, calcium phosphate, calcite, and aragonite. Which is what bones are made of
@@jonathanhicks5814 i ment to reply to that other guys comment, and thats what "bones" are made of, but exoskeletons are made of chitin which is comprised of acetyl glucosamine.
Nothings worse to me than bitting into a piece of shell when eating a crab cakes it completely turns my stomach and i can't eat another bite. I feel like this would be the same experience.
Idk man eating a crab whole, I’m out
Looks like a bunch of fiddler crabs. We call that bait here in Florida 😂😂
Its gonna hurt on the way out
Lol
Never underestimate human stomach acid.
Do you know how strong stomach acid is?
@@XsaviXander
I bet he don't know it is enough to dissolve the weaker chitin, proteins and loose molecules of calcium carbonates of these particular crabs, to the point that they will not harm the digestive tract.
This some bear grylls type shit 😂
Not gonna lie, that’s like eating a cockroach. Shell on, yuck
Should try sand fleas they cheap and taste like soft shell crabs there pretty good
Why u no season your crabs
Have you tried Raw Marinated Crabs? If not would u be interested in trying them? I'd love to know ur opinion of them. I've never had them, but I'm super curious & kinda think I wanna try them.
even though raw crab is a delicacy to many people, it’s still unsafe to consume. i don’t know why people would risk it for the experience of saying that had raw crab.
My sister is a huge fan of crab- really all shellfish/seafood. She tried raw, marinated crab and immediately began throwing up. Did not have an appetite for a few days afterwards. She said it was the most vile thing she’d ever eaten. She said the texture, temperature, and flavour was just not what she was accustomed to and her mind/body rejected it. I personally have never had any type of seafood and I don’t understand the appeal.
as a maryland resident, you earned my sub buddy.
Those are not softshell Crabs lol
Says he put nothing but salt on them. Mans from Maryland. MF definitely put old bay lmao.
Horrible ....! No seasiongs nothing.
I can’t believe this guy voluntarily ate the Fukushima crabs lol
its been 13 fkin years bro
@@mitchellwalters1980 From what I can see, most of the food isn't a problem but at least parts of Fukushima are very much still contaminated by radiation.
Eeeww.
so in Japan they serve a singular one of these as a small side dish to a whole meal consisting of other courses. They are not for eating like popcorns. That would be way too much crunch in a bad way
Make sure you always do the safe thing…and have a beer with it
Guy ate that little crab like a chip💀
These crabs are a l fresh water species you can’t really compare them to crabs in the ocean… its like comparing crayfish to lobster they look similar but no comparison in taste 😅
Someone said they felt like they were shitting out glass 🥴
I feel you are eating more shell than meat but hey the crunch is 😮
Wow, so much abuse and suffering for a snack. Gross
Nah cooking crabs like french fries is wild
Its like eating spiders to me for some reason.... 🕷️
You eat the entire crab, shell and all? Like a pelican?
Blud got scammed ☠️
Seems kinda weird creepy just snacking on em like that……just cause something moves doesn’t mean we need to eat it 😂😂😂
The cow that became your steak also once moved...
Man, does seafood look unappetizing.
Disgusting disgusting
There already hard then you fry them 🤔
The parasites because they came dead: 🗿
Bro forgot to wash the imported crabs
It's gonna hurt when they come out
No thank you
I searched up pet crabs and I see this shit bruh I CAUGHT A CRAB FROM THE OCEAN THAT GOT EATEN BY MY NEIGHBOR, AND I TRIED TO LOOK AT CUTE CRABS TO NOT CRY AND I SEE THIS SHIT
Poison to eat a full crab
These have been getting eaten whole for a very long time
Meat
You can eat the meat from the claws, legs, and body. You can use a crab cracker, nutcracker, or mallet to crack the claws and then use your fingers or a pick to remove the meat.
Yellow mustard
The yellowish-brown substance inside the crab, also called the hepatopancreas, is an organ that filters out toxins and is considered a delicacy. It's generally safe to eat as long as the crab is from non-contaminated waters.
Liver
The greenish stuff in the center of the crab's body, called the tomalley, is edible and many people enjoy it.
Roe
If you have a female crab, the bright orange stuff inside is the roe or eggs, also called "coral" in shellfish. You can eat it warmed and served on toast, in crab cakes, or in crab soups.
Disgusting
Soft shell is after they mold.
PLEASE GIVE ME YOUR OPINION ON THIS
Fellow MARYLANDER myself & i have a question for you. I am from Baltimore & recently in a Maryland Facebook group i posted about what all i have on the table when we eat steamed crabs & it was hust normal stuff which i thought but when i said that i always have APPLE CIDER VINEGAR in a bowl alongside my melted butter everybody in the ground was coming at me like i was crazy. Im 34 & everybody i ever been around always had vinegar to dip in & even in restaurants...... Does anyone else use vinegar to dip in alongside your butter ??
Starvation prevention food only
Taste like deep fried fingernail
They all looked extra dead😬, are they different from blue crabs? In N.C. we won't eat a dead crab. Unless i know it died within the past couple of hours🙅🏾♂️ its a no-go because they build up bacteria quickly. Seafood food poisoning is brutal😭
Eating this some freshly cooked rice is amazing. Dip the crab in chili vinegar, too.
Gross bro don’t eat the shell
I love seafood but I couldn't eat all the stuff that he does no way - what am I saying I would try it 😂
That's not a crab did you know in Tasmania, River yabbies, which are now protected ,actually grow up to 18 kilos check it out it's all real.
Eww, they looked dead.
How do you think they got there from Japan 💀
they were in a sealed bag from japan of course they were dead 💀
It’s like crab chips
You look like Tom Cruise😂
My man really just ate that crab whole lmao
I really enjoy your videos and all the dishes you prepare look great, but I’m just not a fan of crab meat. It’s just too sweet. Is it the way it’s prepared? Should I try it prepared a certain way? I do like crab cakes..
Nah thats just wrong lmao
Prep batter with garlic and spices overnight, dump them in the batter, fry and go for an Asian dipping sauce. I just use chili oil
Saying "Sawagani crab" is redundant. "Gani" is the conjugated form of "kani," which means "crab" in Japanese.
Man..If I catch a flake of shell in my crab dip I am suing the damn place.
Bro just out here eating handfuls of it.
The internet will make you do stupid things.
The most dangerous thing about these small crabs or any small crabs in general is the extremely painful poops that you will have. I remember this one time I couldn't poop for days and when I finally felt the stool it was super hard and wouldn't come out. My anus bled like a river that day to get it out even with magnesium citrat and stool softener. So eat these with caution and add loads of fats and fiber
I’m not a seafood person so idk how these things work…but if you eat them whole do you taste the intestinal & digestive tract and it’s uhhhh…byproducts? Like I know you remove the poop line on a raw shrimp before eating, but how does that go with crabs?
We cook ours the same way ,big deep fryer but with water 💦 I near lost a finger one day 😂I reached in to grab a really big mud crab 🦀 and it had got out of its string tie lol 😂 we had to cut its claw off my finger nail with a pair of big concrete tying pliers lol 😂 but then it fell to the floor and grabbed my little dog by the face 😤with its other big claw 😳my brother in law was in hysterics but I was not 😂
Were those already cooked? Doesn't look like it. The reason I ask, is because its extremely dangerous to eat crabs that weren't cooked immediately after death. This is why so many people cook them while their still alive.
I always thought eating the lungs/gills from crabs would make you extremely sick. Is that only the case in certain type of crabs?
Japan has mastered marketing crap to sell it at ridiculous mark up. Prices are high because it's an island, but they turn around and say it's because everything they have is the best and fancy. Mudbugs over this junk any day.
These look like the crabs my kids find under large rocks at the bay Beach near us in Washington. I've never eaten them but now I'm curious
I'm not completely well-versed in crabs but aren't you supposed to at least crack them open so you don't eat the devil fingers or whatever legitimate question honestly cool video short and I live in Delaware bro
Yea only soft shell im smashing in one bite like that is a taco 🌮 hard pass on eating water insects BUT this video was interesting and I've never ate either of these crabs but I trust Bros word that soft shell crabs would probably be better to consume like a MF Dorito then tiny man here 🦀
Since they are soft shell crabs, you can eat the cooked shell? Honestly curious here
U shoulda pulled em off that fryer at like 90 secs, they're looking like waaay cooked bb .just a lil f.y.i. ur def allowed to cook as u please tho.😊
I guess the only thing that concerns me is how we're these crabs were shipped. Flash frozen or still alive. I don't prepare dead crabs.
Saw a guy on Naked and Afraid go to town on some softshell crab one episode. A few hours later he was being taken out by a medical team on a boat because his bowel movements were shredding his colon and butthole.
My girlfriend would scream and knock it out my hand if I brought her a plate of these, they look too much like spiders, and she has arachnophobia bad.
That's disgusting
They turned hard during shipment. Just like blue crabs. Don’t spread misinformation kid
aint no way in hell imo eat that alien.
I do not come from a region where you can just pop a whole crab in your mouth, you had me WORRIED for your wellbeing there 😂🫣
from Japan????they weren glowing??sooo they said they are not hardshell in same sentence they said they are not radio active????????
How did you get them? I've seen videos of them being made by people in Japan. The ones you have are 4 times the size of the live ones the person in the video fried!
Guts and everything huh?
Aren't the "dead man's fingers"/gills very bitter & unpleasant to eat if you eat a whole crab? 🦀
Brother crabs are filled with poop and guts 😅😅😅 why eat them whole? Its like eating crawfish whole
I cant fathom how people do this, with all the guts, brains, and bowels and stuff like that in it. I can see the appeal of the shell and meat but i have no clue how people like everything else in it
Poop and all huh? 🤮
I’ve had these tiny Japanese crabs (though they were much smaller) but not fried. They had a slightly sweet taste them and yes eaten whole
Shell softness has a lot to do with recency of moulting, maybe a couple days in shipping gives time to harden