Bro. I'm a server that's been in the industry for a while and lean mostly into wine but, I also love to cook. My go to channels have been pro home cooks, joshua weissman, and ethan chlebowski. I RARELY deviate. But dude thank you! I love how thorough you are with the basics and the foundations. Your channel is truly one of a kind and will probably be my go to from now on.
Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks*****../// 👍👍👍👏👏👏
I wish you’d add vegan alternatives to your list to your recipes. Or at least consider what you make that is vegan. Thank you for mentioning how you incorporate your Misen En Place!!! Very helpful for us home chefs who need to have the message and examples repeated.
Bro. I'm a server that's been in the industry for a while and lean mostly into wine but, I also love to cook. My go to channels have been pro home cooks, joshua weissman, and ethan chlebowski. I RARELY deviate. But dude thank you! I love how thorough you are with the basics and the foundations. Your channel is truly one of a kind and will probably be my go to from now on.
Finally cooking!
Im learning thank you Chef
Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipes?Thanks*****..///
👍👍👍👏👏👏
Would a food mill help w seed removal?
I wish you’d add vegan alternatives to your list to your recipes. Or at least consider what you make that is vegan. Thank you for mentioning how you incorporate your Misen En Place!!!
Very helpful for us home chefs who need to have the message and examples repeated.