Hari Mirch Ka Achar Recipe | Green Chili Pickle | Indian Pickle Recipes

Hari Mirch Ka Achar Recipe | Green Chili Pickle | Indian Pickle Recipes
Description:
Learn how to make Hari Mirch Ka Achar, a spicy and tangy Indian pickle recipe made with fresh green chilies! #HariMirchKaAchar #GreenChiliPickle #IndianPickleRecipes
Here is a simple recipe for Hari Mirch Ka Achar (Green Chili Pickle):
Ingredients:
- 250 gm fresh green chilies
-10-12 Garlic Cloves
- 1/2 Litre mustard oil
- 1 cup viniger Optional
- 1 Spoon Coriander Seeds
- 1 Spoon Cumin Seeds
- 1/2 Mustard Seeds
- 1/2 Spoon fenugreek seeds (methi)
- 1 Spoon fennel seeds (saunf)
- 1/4 Nigella Seeds
- 1/4 Carom Seeds
- 1/2 Spoon turmeric powder
- 1/4 Spoon red chili powder
- Salt, to taste
Instructions:
1. Wash and dry the green chilies & Garlic.
2. Cut off the stems and slice the chilies into 1-inch pieces & Garlic in half.
3. Heat the pan & Dry Roast all the spices until fragrant.
4. Let it Cool & Grind Coarsely.
5. Heat the oil in a pan and bring it to smoke point add green chilli, Garlic, salt , red chilli powder, turmeric powder & Coarsely spices.
6. Let them sizzle for a few seconds.
7. Let it cool and store in an airtight jar.
8. store in refrigerator upto 15-20 days.
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[@farahsiddiquie-wl1gn]

Home made is the best

[@ByDaviddessine]

Hello , humm look delicious so what time to eat please my friend big big likes

[@farahsiddiquie-wl1gn]

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