I have two ESEE Izulas in S35VN with the long micarta scales. They are quality knives. I do not, however, have mirror polished edges on any of my knives. I typically like toothy edges. To each, their own. Enjoyable video and discourse.
Hi Erica. I have been watching you for a while, and really appreciate you and your straightforward and honest style. Keep it up! As for Esee, I have several and have no serious issues with them, or the 1095. Though, I agree the handles kind of suck, so I usually upgrade mine. That said, do you have any non-custom brand and/or steel recommendations for a similar style knife that would primarily be used for outdoors tasks (wood processing, camp chores, etc.) and capable of harder uses? Corrosion resistance and easy of sharpening aren't priorities for me, as I generally maintain my knives pretty regularly and enjoy doing it. Toughness is important, and also to a lesser degree, light-ish in overall weight. I do a lot of backpacking, hiking, camping, and firemaking. Again, I really enjoy you and your content. Keep it up! Love from Minnesota! ✌🏼
@@Snodgrass.Elkheart hey there!!! So happy to see you enjoying the content! I don’t currently have any no n- custom options to recommend. I have not really found any LT Wright, ESEE, MKC, etc (typical production companies), to produce what I enjoy. I have a number of IMO lower cost custom outdoors knives. They perform WAY better than anything production I have ever used. I will keep my eyes peeled for you though! Cheers!
This is why I prefer softer steel. I do not have an hour or more to sharpen a knife. Softer steel knives are usually cheaper in cost also…you may need to sharpen more often but it takes a lot less time and equipment…
If you like "handfilling" knives you could try Opinel (folding knives in several sizes, very popular is No. 8, No. 9 is already a bit substantial, Carbon and 12C27 Sandvik Steel) or Mora Classic (fixed knives, the classic series has wooden handles). Both types are really good value and esp. Opinels invite you to do some modding :)
Great vid. I’ve been watching your work since you had really long dreadlocks and have enjoyed your progression…kind of like going from 100 grit rough gradually to 10,000 smooth & polished. Question: is there a reason you use such stiff paper (almost card stock) for your sharpness test instead of printer paper, magazine, catalog or phone book paper? Keep up the good work…yours is about always the first youtube I watch every day.
@@waltv6385 thanks for the support!!! I really appreciate it. I use printer paper as seen in this video. Same printer paper everyone else uses- it’s what’s available!
I am looking for my next stone...I currently use a sharpal(srry it's chinese lol) 325/1200 and a 9 micron spray on a strop...do you think i can just up the strop progression to like 5 and 1(or something like that).... or get a 2K+ stone AND the added strop progression....I can get shaving sharp but now I want more lol...
Dude that Izula edge looks amazing!!! It's really too bad that you can't figure out how to put those scales on correctly!! I'm sure that Nickie will provide you with some tips about how to put them on the right way, like her black scales!!! Watching you sharpen knives is soooooo damn relaxing, Erica!!! You make such an impossible task appear easy!!! It's freaking bonkers bro!!! You are a genius!!! KISS t-shirt for the easty win!!! Did you get that one at Target??? I seem to recall seeing that shirt there hahahaha!!! I got the Target 'Beatles' version there like a freaking decade ago LOL!!! It looks hot AF on you, E!!! You're a goddamn smokeshow holy shit!!!! 🥵🥰. You know that all you gotta do is hit me up for cheeseburger moonlight to celebrate 13 k, right??? Ha!! Yet another great video, Erica!!! 🌛☄❤
@@ericasedc I'm not so sure about that, Slater!! It actually looks like you put them on backwards!!! AGAIN!! OMG!!! I honestly think that you should consult Nichola about the correct way to put those scales on!!! I'm not sure that you can handle the truth, Erica!!!!! 😆🥰🤣(Bruh I'm just breaking you're freaking balls here!!!!)!!! I love you E!!!!! 🌝🌛🍔
Your sharpening skills are out of this world, that cuts beautifully!!! I’d say that’s a fair and great description of Esee knives!
Thanks so much best!!!😊❤
Oooohh, that is so sharp, it's quiet!!
No noise going through the paper!
I like that!
Take care
Graham
Got the BullBuster G!!! It’s going to Josh soon!!❤❤🎉🎉
Great to know that 1095 does well with a polished edge. I'll have to sharpen up mine soon, it's still on the factory edge currently.
It does incredible with one!😊
thanks for another Izula vid love mine so far
So glad you enjoyed
And they’re great knives!
That's an amazing edge, great job!
@@davegoodridge8352 thank you so much Dave!!!!
Amazing edge!
I appreciate that!
Good evening Ms E.
I enjoy my esse 3 and 3hm. I usually have 1 on me along with something else in the rotation. Have a good day tomorrow Ms E. 🇺🇲🔪🌲🔥
Awesome! Have a great day Jason. I appreciate you!!!
Good points! I like my Esse 3 in s35vn better than my 1095. I need the new one with 3D scales to see if it’s comfy enough for longer use
@@bboyshr6 yes!
I haven't been able to find even a ceramic rod in my area, so I do all my ceramic sharpening on coffee cups and so far pretty good!
@@fehrcarlo2381 yes that totally works!
I used my boss' coffee mug to teach him how to tune up his knife today
@@dualsportoutdoors that’s so awesome Z!
That edge is shiny, i need to get me another Spyderco ceramic.
Yeah you do man!
I keep thinking about getting an Esse
@@terrillschneider3778 so do it T!
Thank you Erica. I hope you’re doing well 😊
@@jamesluther3506 I am! How are you James?!
@@ericasedc I am getting old. I have a lot of health problems. Thank you for asking
@@jamesluther3506 sending you good vibes!!!
@@ericasedc Thank you Sweetheart
I have two ESEE Izulas in S35VN with the long micarta scales. They are quality knives. I do not, however, have mirror polished edges on any of my knives. I typically like toothy edges. To each, their own. Enjoyable video and discourse.
Thanks for sharing!🎉❤
Hi Erica. I have been watching you for a while, and really appreciate you and your straightforward and honest style. Keep it up!
As for Esee, I have several and have no serious issues with them, or the 1095. Though, I agree the handles kind of suck, so I usually upgrade mine. That said, do you have any non-custom brand and/or steel recommendations for a similar style knife that would primarily be used for outdoors tasks (wood processing, camp chores, etc.) and capable of harder uses? Corrosion resistance and easy of sharpening aren't priorities for me, as I generally maintain my knives pretty regularly and enjoy doing it. Toughness is important, and also to a lesser degree, light-ish in overall weight. I do a lot of backpacking, hiking, camping, and firemaking.
Again, I really enjoy you and your content. Keep it up! Love from Minnesota! ✌🏼
@@Snodgrass.Elkheart hey there!!! So happy to see you enjoying the content! I don’t currently have any no n- custom options to recommend. I have not really found any LT Wright, ESEE, MKC, etc (typical production companies), to produce what I enjoy. I have a number of IMO lower cost custom outdoors knives. They perform WAY better than anything production I have ever used. I will keep my eyes peeled for you though! Cheers!
@@ericasedc thanks for the response! ✌🏼
This is why I prefer softer steel. I do not have an hour or more to sharpen a knife. Softer steel knives are usually cheaper in cost also…you may need to sharpen more often but it takes a lot less time and equipment…
Soft knives generally take longer than hard knives. Just depends on the equipment though! Cheers J- thanks for watching!!!
If you like "handfilling" knives you could try Opinel (folding knives in several sizes, very popular is No. 8, No. 9 is already a bit substantial, Carbon and 12C27 Sandvik Steel) or Mora Classic (fixed knives, the classic series has wooden handles).
Both types are really good value and esp. Opinels invite you to do some modding :)
@@MrOnion2001 thanks for the rec!
Don’t know if you’ve ever tried the Izula 2… but it’s a completely different thing altogether. Very comfortable in hand
I have tried it and yes I agree!
You have good technique. Was it difficult learning to use your off hand to sharpen?
@@chrishynes6091 no. I’m ambidextrous. I have written with both hands since I was like 4/5. I don’t have a dominant hand🥰🤣
Have a purple izula in my fanny pack for white tail. Butchered many of deer with it.
@@chriswood3390 awesome man!
Between the heat treat and the billboarding, I think I will skip Esee, hopefully they will improve in the future. Great edge btw!
I totally get it man🎉
Good to “see” you lil homie. Did you make yourself blush? 😂🤣😂🤣 That knife was so sharp it made you giggle. lol Fun video.
@@joelamaro4525 it surprised me! I know if the edge will be good or not since it’s all done on camera with you guys! This one was satisfying 🥰
Esee knives are fantastic. One of the best warranties.
Totally. Thanks for watching!❤🎉
Great vid. I’ve been watching your work since you had really long dreadlocks and have enjoyed your progression…kind of like going from 100 grit rough gradually to 10,000 smooth & polished. Question: is there a reason you use such stiff paper (almost card stock) for your sharpness test instead of printer paper, magazine, catalog or phone book paper?
Keep up the good work…yours is about always the first youtube I watch every day.
@@waltv6385 thanks for the support!!! I really appreciate it. I use printer paper as seen in this video. Same printer paper everyone else uses- it’s what’s available!
Esee knives are abject garbage. The warranty is so good because the knives are so cheap to produce.
@@SuperSteelSteve I can’t say anything else otherwise I get jumped by the bushcraft boys😁🤣
My izula was my best cheap knife
Yep! They rock to beat on!🎉
No need to oil or water spray that last stone ?
@@snowtiger44 nope!!🥰🥰
Smooooooth.
Question: Do you ever sell any of your knives? I'm just curious. Another good video, Erica. Thanks
@@timtitus2532 I haven’t in a while! Thanks so much man I appreciate you!!!
I heard Esee also makes the signs you see on the highway.
@@mattrc77 wtf haha
I am looking for my next stone...I currently use a sharpal(srry it's chinese lol) 325/1200 and a 9 micron spray on a strop...do you think i can just up the strop progression to like 5 and 1(or something like that).... or get a 2K+ stone AND the added strop progression....I can get shaving sharp but now I want more lol...
That sounds like a great idea! 🎉
Whats your beef with convex? Or is it just a personal preference because of how you sharpen?
@@robertm9848 what? There is no beef? No clue what you’re talking about haha
@ericasedc maybe I misunderstood lol. Sorry, I got no beef with you haha.
you are way braver than I am
Thanks!😂🎉
Dude that Izula edge looks amazing!!! It's really too bad that you can't figure out how to put those scales on correctly!! I'm sure that Nickie will provide you with some tips about how to put them on the right way, like her black scales!!! Watching you sharpen knives is soooooo damn relaxing, Erica!!! You make such an impossible task appear easy!!! It's freaking bonkers bro!!! You are a genius!!! KISS t-shirt for the easty win!!! Did you get that one at Target??? I seem to recall seeing that shirt there hahahaha!!! I got the Target 'Beatles' version there like a freaking decade ago LOL!!! It looks hot AF on you, E!!! You're a goddamn smokeshow holy shit!!!! 🥵🥰. You know that all you gotta do is hit me up for cheeseburger moonlight to celebrate 13 k, right??? Ha!! Yet another great video, Erica!!! 🌛☄❤
They are on the right way. I switched them a long time ago initially when the first person pointed them out.
But thanks so much for watching and glad you enjoyed 😊🎉
@@ericasedc I'm not so sure about that, Slater!! It actually looks like you put them on backwards!!! AGAIN!! OMG!!! I honestly think that you should consult Nichola about the correct way to put those scales on!!! I'm not sure that you can handle the truth, Erica!!!!! 😆🥰🤣(Bruh I'm just breaking you're freaking balls here!!!!)!!! I love you E!!!!! 🌝🌛🍔
@@floydmorrison2025you owe me Five Guys for being a turd😂😂😂
@@ericasedc Anytime, Danielle!! You know my number kid lol