三色沙谷米糕 Steamed sago kuih | Kuih Sagu

三色沙谷米糕 Steamed Sago Kuih
沙谷米 350克 Sago 350g
糖 150克 Sugar 150g
盐 1茶匙 Salt 1tsp
椰丝 100克 Grated coconut 100g
浓椰浆 150毫升 Thick coconut milk 150g
斑斓汁 2汤匙 Pandan juice 2tbsp
青色素 1滴 1 drop of green colouring
黄色素 2滴 2 drop of yellow colouring
粉红色素 2点 2 drop of pink colouring
白椰丝 150克 Grated coconut 150g
盐 1/2茶匙 Salt 1/2tsp
斑斓叶 1片 Pandan leave 1pcs
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[@ngaicheun6639]

哇!美哦!

[@deviraj8920]

Love this recipe, tq😋

[@dfusion77]

😅

[@eviana6619]

Mostly in my country this kue (we call not kuih) is made from cassava because it tastes better than sago 🙏 you have to try it , however kuih like your made we call cenil .., and thanks yaa for your recipe .., Greeting from Indonesia 😊🌹🌹