How to make Mexican Buñuelos Recipe | Views on the road Christmas recipes
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- Опубліковано 11 вер 2024
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... The BEST Mexican Buñuelos & Syrup! Pronounced boon/whale/oh. Buñuelos are Soft, Crispy, and Flaky in texture they can be dipped in syrup or with some cinnamon sugar just like a churro. I hope you enjoy this ancestral recipe. Lots of love, Stephanie and Cloud
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🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Oil Temp: 400 Degrees
1st Rest 30-35 Minutes
2nd Rest 20 Minutes
2 Dozen Buñuelos at 75 Grams each
Dough Ingredients
6 1/2 Cups AP Flour
2 1/4 Cups + some water if needed
1 Teaspoon Salt
6 Tablespoons Shortening or Butter Shortening
1 Tablespoon Baking Powder
Syrup Ingredients
2 Litters of Water or 8 1/2 Cups Water
2 1/2 Piloncillo
3-4 Cloves or 1/2 Teaspoon ground Clove
Zest of 2 Oranges
Please watch the video for more syrup details
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Omg we make these too! I’m from Bangladesh and Iran. I just love food. It literally brings the whole world together.
Steph! This recipe came just in time for me! My grandpa is turning 90 on Christmas Eve, and I've been wanting to make these for him. I remember him always talking about how his mom would make buñuelos when he was little. He would get so nostalgic and choke back tears. Now, because of you, I am going to make some for him! Thank you so much!💖
Stephanie Ortiz My granddaughter’s birthday is also Christmas Eve !! Hope your Grandpa has a wonderful time ! 👩🏻🍳 🎄 🤴🏼 🎂 ☕️
Stephanie Ortiz please don’t make him cry again!
I hope he loved them!
AWESOME MEMORIES
I'm puertorican. My childhood friend is Mexican. And i just loved when she would make these. Now, i can make them . T.y lovely lady.
Hi my boy friend who is came from Mexico. I’d love to make this bread for him. I got the syrup part,but Couldn’t gets your flour measurements. I love watching you cooking. Your boys are adorable .
👎 nooo
Lol
I always made Bunuelos when I was younger with my Mom. I never made them as an adult. Today I made test batch, I cut your recipe in half. They came out so good! I forgot to buy oranges so I sprinkled Cinnamon sugar instead. I'm making the complete recipe and miel for Thanksgiving. I know my family will love them..especially with the MIEL. Thank you.
I really like how you show each step when you cook and I can see when I would need to add more water or not. Every climate is different and your method of teaching is valuable. I have been trying to learn how to make sour dough bread and just following the recipe doesn't always produce the same consistency of sour dough as in the videos I watch. Thank you for all your hard work and effort.
Thank you so much for posting this my heart is warm and fuzzy at first I felt some type away seeing our beloved recipes shared online but my mother was hit by a car and her memory is not like it used to be so all her recipes are gone and my son loves these his grandmother use to make for him and now I can make them thanks to you and I appreciate it very much, and the way you guys talk remind me of my family 🥰🍷
My grandma used to make these I never got a chance to learn or get her recipe before she passed. Thank you so much for sharing and taking the time to explain everything so clearly I appreciate it so much. ❤️❤️❤️
Thank you so much for uploading this recipe! My abuelita died before we could get any of her recipes. This made me tear up watching it because I missed her buñuelos. Makes me miss her so much. I’ll definitely be making it this Christmas. Thank you! 😢❤️❤️
I revisit your previous recipes. Always feels like a bonus when I do. I’m one of your quiet viewers. Thanks for all the time you take to show how to make each recipe. I’m not a skipper. I also like endings they are so cute. Thank you for being YOU always.!!
My mom would make these on new year's Eve every year....and as kids we would blow our whistles, n light up firecrackers in the sixties...so many memories.
Thank you for always sharing with us a part of your culture through your amazing recipes. Your videos are always a treat to watch and I’m so happy for how far you’ve come. I hope so many good things for you and your beautiful family including your lovely lovely lovely mamá who’s recipes we’ve had the privilege of enjoying. I pray for her health and I’m so grateful for this channel. Just felt like sharing that 😁
I love your videos and your recipes look so inviting. Im going to make some this Thanksgiving and Christmas. But I have a question. I can't knead anymore so how long would I let mixer knead the dough for me. Thank you for sharing your amazing recipes. God Bless you and your wonderful family . Happy Thanksgiving
Steph, My dad just died and he loved all these things, I will be making for my siblings and mom, I know they will love it and think of our apa...thank you
My mom also adds baking soda and they come out crispy, crispy with lots of crispy bubbles when fried. They never have any chewy spots. Yum!!
thats the best kind
thats the best kind
Your hair looks so good dark.
Can’t wait to try to make these
Thank you 💕
i liked the pink tbh 😄
@@Viewsontheroad I love that you look great in every color you feel like as it comes! I love the dark very much after the lighter colors! And I will love when it goes light again!
@@Viewsontheroad your hair looks so beautiful down
" your ancestors will tell you" girl not mine... 🤣🤣🤣
Ahhhh, memories of my grandma making these, empanadas, and sopaipillas! Your mannerisms in rolling the masa and in expressions and banter between you and your sister bring many great memories of my sister , who became an angel a year ago. i want to make the bunuelos so I can get that cinnamon/piloncillo/frying aroma in my kitchen too ♥️💕. Thanks for bringing this into our homes!! Love all of your videos !! And thank you Cloud for your one-liners and great sense of humor!!
You are wonderful!!! I loved watching this...oh my goodness those look delicious...I would eat them up...as soon as safe......and your camera girl ..so funny!!
It’s so Interesting how there is different types of buñuelos. The ones my family makes are snowflake shaped and are covered in cinnamon and sugar and no syrup! I’m not hating let’s make that clear I love seeing different types of things! Looks good 🙌🏻
We don't use sryup either. Just plain sugar and my grandma just fries them with out putting them on the pan like she did.
Definitely interesting how everyone cooks them differently
Oh and there's also some people from different regions who call this 'hojuelas".
To my mother in law buñuelos Is something different than this.
Yea my family doesn't use syrup either. we just use sugar..
My grandma & made them in snow flake or flower design as well covered in sugar & cinnamon...Im guessing each family has different ways of making them depending on what part of mexico there family from.
Mine too!
Thank you so much. I am 50 years old and never took an interest in cooking until I came across your channel. Love you. Thank you for helping me
Steph! I found your channel about 3 months ago and I have fallen in love with your charisma and your families bond with one another. You are a rockstar and never forget it!.❤
I enjoyed this video. I really like how you explaine to everyone how important it is to help in the kitchen, do the dishes, get things ready, clean up messes. I know I appreciate it when someone jumps in and helps.
Fist time I see buñuelos made the traditional way I was brought up. My parents are from Michoacán and this is our way! Thank you for sharing!
Unos buñuelos con champurrado, cafe ó chocolate abuelita 😋
Does it get any better? Nope!
Bunelos 😋
Omg YESSSSSSS!!!!!!!!
0
Lol
My grandmother's recipe called for agua de anise y canela when making the dough. So instead of pain hot water we put the anise/cinnamon tea. Then while frying put a coin in the water so that your oil doesn't smoke while frying.
That's exactly how my grandmother taught me as well..plus I put my canela sticks in the food processor with sugar and used it to coat the buñuelos. ❤👌
Not making fun, but what coin? Copper penny, steel quarter, silver dollar?
@@pacheco2853 yeah?? Why?
Thank you for sharing this recipe. My Spanish Teacher taught us how to make theses when I was 13 years old (50 years ago). I made them every year for Christmas until I left home and lost the recipe. I have not heard the end of from my family since. I will surprise them this next Christmas.
She had some variations:
1. add 1/2 tsp of vanilla to the water.
2. Lard instead of shortening
3. 25 grams of dough rolled to 6 inch rounds and cut the center out using a thimble. They would completely puff up around the cut out, like a donut. Then just powdered sugar. She grew up in Mexico City and I am sure their are as many variations as there are Mexican cooks.
Thank you again and my family thanks you.
When I started watching your channel I realized....I actually no nothing about cooking. Bless you. I literally want everything you make in my life. 🙌🏻
I'm 62 this year and you're my comfort. You understand? I'm in my happy place with all of you. Thank you for your time and 💕😘
I absolutely love how you adore your family!!! I agree when you start cooking, whether it is bunuelos, tortillas or any other family recipe, your ancestors are there guiding you! Love it and I adore you and Cloud and love your family ties, not everyone has that. God Bless until your next video!
One of the few songs I like of Ariana Grande! I love watching you cook and the relationship you have with cloud...it’s reminds me of my sisters and I!
My grand babies are in love with these. I'm so grateful for all of your amazing recipes & simple instructions so that anyone can just follow along with you & Cloud.
I love your hair, it looks great. I hope your mom is doing better. Prayers are with you and your family.
After watching this, I guess I still do not understand people who complain about videos being too long or people talk too much. I am not of Mexican heritage but love the food and culture. It really helps me to see the entire process and the tips and tricks that mom and grandma said. I appreciated everything said and shared in the video and all of Views on the Road videos. It helps when cooking or baking so much. Please keep educating up of food of Mexico. It helps us a lot. :)
This isn t mexican,it is tex mex.
I lived in Mexico and buñuelos aren t made like this,not tipycally.
@@giovannisocci8793 How are they typically made?
@@garlicgirl3149 I stretch them out thinner than a tortilla,my mix has different ingredients,and my gramma would roll in her grave if I did my buñuelos like this girl's.
But I give this girl her props for trying.
@@giovannisocci8793 You know one thing I am learning in my culinary journey of other countries and their cuisine is how everyone makes the same dish differently depending on the economics and region of the people. I follow a few Mexican cooks and I tell you they all take the same dish and make it different. Some of those differences can be big and some small but different none the less. I saw the method you mention done on the knee! Another did it like some do with thin crust pizza and pinch it out and yet two others said they grew up with it made as in this video. I think it is just family differences and preferences with the other influences sprinkled in too. In the end we all just want tasty treats! Merry Christmas and Happy New Year!
@@garlicgirl3149 You are right,but I ll tell you I add a little orange zest to my flour and they are to die for.
Merry Christmas and Happy new year to you too.
I really love your way of cooking. I'm that way in our kitchen. Love definitely shines in my way of cooking. Thanks for all you and cloudy do. Appreciate your sisters as much as you can. My baby sister is my... Whole Life... Peace and Love.✌❤😎🤘
My Nana and mom used to make these, but not for Christmas. They were made for New Year's. I make them now since they both have passed away. I make Biscochuelos (sp?) for Christmas. They are so good.
I’m finally going home for Xmas after 3 years so I can’t wait to have buñuelos from my grandma. If I would’ve stayed in Germany I would’ve made some for my boyfriend and his mom. They love all the Mexican food I make because the Mexican restaurants here are not so great.
Thank you for your recipes, they have helped me a lot here in Germany.
Finally the dark hair it suits you best😍
You are wonderful woman, with a huge HEART!!! Keep killing, it in the kitchen!!
my grandma used to make these. she called them fry bread. she’d serve it with honey or powdered sugar.
Fry bread may be a little different. Frybread is more fluffy. At least the one im use to.
Jess yeah. i didn’t know that till a few years ago. my grandmas were more of bunuelos because they were crunchy and crispy, like Views are. whereas fry bread is more bread-y like you said.
you guys are so fun to listen to, the sis relationship is beautiful. I have two older sisters it's totally nothing even close. I've said it before love your channel.
Best recipe for buñuelos and I use it at least once a year. Made some today and came out perfect!
If, you lay them out to air dry before frying it helps with all the air bubbles. This is what my mom does, all the mesa full of tortillas laid out.
Great advice for the girls that don't like to cook. They can compliment the cook or help them put away the dishes. 👍👏👏👏
I'm Salvadoran and this hits real close to home for me my Tia who passed away a few year's ago always made this for me at my request...it's my favorite..thank you ♥️
Ok so I was actually laying here and I was watching the kneading and I had dozed off. And then you wanted us to wake up. Lolol. That was great timing.
Oh my goodness! go back to bed amiga. Only wake up when making the recipe ❤️
Hhaaaahaaa me to!!!!1😛
Stephanie sounding like a tía “You guys need to help.” 😄
I REM making this with my whole family when I was a lil in the back yard ,I just rem the sweetness crunchyness and so so deliciously warm .😭😭🤤🤤
Nothing better than, "Homemade comfort food made by hand with love". Cannot beat it!! Definitely going to try these. Love your channel and how you get your hands in there when you cook, because that's real down home cooking.
How interesting. I've never heard of having syrup with them. Looks really yummy
Neither have I. I’ve always had my Buñuelos with cinnamon sugar. I’ll have to try this recipe to see how it tastes.
These are my favorite. Can’t wait to try to make them myself. Thanks for always being so transparent and real with us. And always so welling to share your recipes. Gracias
Thank you for all those words asking your kids the family to help out with sometimes you know so many years doing cooking I love to cook though with the cleaning I need a break thank you cloud and cook 🧑🏻🍳girl bless use
My mom use to make these all the time but it didn't take her that long to make the the masa and they were soooooo goooood I think I'll make some today 😃 my kids always enjoyed it too....!
Hi Steph and Cloud!! I've been enjoying your channel for sometime now and you two make me feel like you are here in my house (your) house. You both are so natural and make me feel right at home with your laughter and how you interact with us...like familia. Maybe better than family. But for what it's worth you both are a great team. Muchas bendiciones para las dos y sus familias. Big hugs to you both.
Oh my goodness, you make them, como mi Nana💖💖💖 love, love,
Girl you make it easy, I'll definitely try to make them this weekend❤
I am going to make this on Christmas, they look soooooooo good and delicious!! I might not even be able to wait that long and I'll make them tomorrow. Thank you for sharing this wonderful recipe, you are my number one chef!!
Thank you for the recipe. I have a longer one and I didn't want to use it again. Thank you very much. God Bless.
This ole grandma needs to sip & dip with the nightcap, tonight 👵. LOLOL. This looks Devine.
I miss my grandma's bunuelos!. We ate them with beans mostly, but dessert as well. Lol, you got me on the hot water causing arthritis. I've worked in the healthcare field (direct elder patient care)for 40 years, and that's a first for me.
You have such a commitment to these foods to work as hard as you do! It amazed me when you start kneading such a sticky dough and you wroth it until it becomes soft, supple and NOT sticky! You are amazing. When I'm not low caring, I will try several of these work outs!!
I'll have to try to roll out with a rolling pin because I'm the only one left who still makes them like my Nana. Plus I'm the Matriarch of my Big familia use to sit around the table hand stretching the dough, witch can be fun. But not when you're alone. So thanks for the tip. Love the show brings back lot's of memories. Keep up the good work.
I love your recipes but more so your relationship with your sister. I have a twin sister and we are just as close. Blessings and thank you 💜
I want some buñuelos!😃👍💪
I wanted to let you know that I did your recipe. We tried to find someone who could make these to my father-in-law‘s dying wish to have some thing made like this and since none of us know how to make it I took on the responsibility of doing it for him. I watched your video a few times before I knew I could do this are used to make tortillas all the time growing up I could do this. Do you have a bright inspirational outlook and that just made me wanna do it myself so I hope I did you proud I know I did myself proud I wanted to thank you for posting your videos and helping someone like me to fill one of my father-in-law’s wishes.
When I was a kid, we use to buy them from the lady 2 doors down for .25c
Ohhh dang! Your hair looks gorgeous! Excellent color! 💋
My grandmother lived to be 102 as well, her secret was a shot of brandy in coffee😁👍🏼❤🍷
Ohhh my gosh Stephanie thank you ,thank you cloud .
Steph I’m guilty of skipping. I watch your 1st video at lunch and then watch complete when I make. Thank you for sharing. Love you both.
Thank you Stephanie your recipe old school love it! Enjoy the holiday s much love and peace to you and family!!
🤣 I skip sometimes, and I’m about to go to sleep. I hurt too much from working, so I’d probably use my stand mixer dough attachment, to knead the dough. You put alot of love into your food. I love watching your videos, because you’re very descriptive, and make sure to show consistencies, textures etc. to make sure we get it right. You look & talk like my prima Gina. Thank you for caring, and putting so much time into your informative videos. You guys are funny too, which makes watching better.
I made these last year and they turned out yummy! Getting ready for 2024🎉 and preparing my masa. Thank u ladies and Happy New Year!!
You are awesome and an awesome person💜! Don’t ever leave us, your online friends. Cloud is great too💚!
I love your new hair!!! And buñuelos are soo good
I’m helping my 91 year-old grandma make some bunuelos today in Texas :)
These are called Yaniqueque for Dominicans 🇩🇴 so crazy same thing different name and so good ..
Hi! My 2 grandchildren Cali 5 years old & Caleb 9 years old helped knead dough & roll out. They did so good and enjoyed eating them. I had them watch your video while learning. Thank you for your recipe. I wish I could attach picture to show them cooking.
Oh my goodness! Please tell them that I'm proud of them and so happy they enjoyed the recipe. As a grandma you are goals, thank you for being a loving grammy, and showing up for your grand babies. Wishing you and your family a Happy Holiday Season 💖
Stephanie, I absolutely love watching you and Cloud. You’re recipe's look fantastic. Have you and Cloud ever considered in-person cooking classes (Clases tradicionales de cocina mexicana). I would definitely pay to learn from Las reinas de la cocina mexicana. I mean like they do at some of the boogie cooking stores. The two of you are seriously fun to watch, thank you.
Those are a work out to make but look total worth it. Much love to you girls.
Ohhhhh an mmmm love Mexican Sweet bread Yummmy ,Thank u for sharing your recipes bring s back such good memories for me with mom who doesnt cook as much an my Gran Mother Grace
Best recipe for buñuelos, Muchas Gracias.
Indeed I enjoy your videos and it has helped me learn your recipes So Awesome but most of all I enjoy your personality. Its not too overpowering or bland. You make your videos exciting to watch without over-flooding them with too much talk and yet, get right to the point of what your making. Thank You!! for sharing your kitchen and recipes.
We used to coat ours with cinnamon and sugar. YUM...Also, my grandmother always put a quarter in the pan with the oil. Not sure why she did that but boy do I miss bunelos.
I was watching a UA-cam video of the best Mexican Foods to try. I looked on your site and you have most of them YAY! I am watching your videos and taking notes to put them into a written recipe. This takes a long time and I pray that it turns out like what you would make. They turn out FANTASTIC! I cannot imagine how long it takes you and Cloud to put together videos. We have watched you for years and have grown to love you all. You both make us feel loved and like we are dear friends. We love you all. Thank you!
Love your laugh. And recipes. I'm New Mexican and our recipes are different but I like yours too!
Thanks so much for sharing. Radical Video! Want to try for sure. Wow!!
I would love authentic refried beans. I love your lessons. These look great!
Ahhh, I like the comment about channeling your ancestors! My gramma would make gordo tortillas and always had a bowl of freshly chopped green chili (hatch, of course) and fried bacon on the stove. I’m channeling! Yvonne
Both my husband and I grew up with most of your recipes you share with us. What i don't remember how to make i look up your recipes🙌. Lol. And when my husband makes his recipes that his mom showed him. Our kitchen and our belly's are satisfied. With what we know and your amazing recipes our waistlines don't stand no chance☺🙌❤
My mom would make these but she would put them in a bag with cinnamon and sugar after frying. Oh my gosh they were such a treat!! Thanks for sharing!
I love your hair that color just as much as I love how you smack that dough around🤣
I just love you so much!! Con mucho cariño de Kentucky!! 🙌🏻💜🦋🐎🙏🏻
I love your bond with your sister ❤️💜♥️💕 it's beautiful
Love too see more cloud and yourself do taste tests together
I love your hair color. This recipe looks sooooo good. Thanks for all you do.
Love your channel! I found it when I was looking for a pozole recipe. Now I'm hooked. One of the hardest adulting things is figuring out what to make for dinner. You gave me ideas for days😁
There is perfection in imperfection... 🙏💗💕
Thank you for sharing love and light ❤️
OK those look like Native American tortillas. Cool
Fry bread
So young and so wise! Very Good!
I want to be in your family 😂😂❤️❤️ your amazing
My favorite part is when you interact with you sister or puppy or kids. I luv ur recipes!!!!!!!!!!