BUNUELOS MADE EASY: Delicious Simple Recipe for Buñuelos with No Eggs Added
Вставка
- Опубліковано 8 гру 2023
- There's different ways to make Buñuelos, but there's nothing fancy about this particular recipe. These are simple, made with pantry staples you likely already have on hand, and they're delicious. Buñuelos are especially popular around the holidays because they're lightly sweet, and crispy, and overall a wonderful treat. Read on for the easy recipe.
Buñuelos
2 cups of flour
1 tsp. baking powder
2 tsp. sugar
a couple of dashes of cinnamon
pinch of salt
2 Tbsp. of fat (shortening, oil or butter)
1 cup of warm water (you may not use it all)
vegetable oil for frying
Plus cinnamon sugar for dusting at the end. (approx. 1 cup sugar mixed with 1 Tbsp. cinnamon)
In large bowl, mix together dry ingredients: flour, baking powder, sugar, a little cinnamon, and a pinch of salt. Then cut in fat and break up until you have a sandy consistency. Add in warm water a little at a time until you form a dough. Knead for a minimum of 10 minutes. Then cut into 6 even pieces and roll each into a ball. Place back in bowl and cover with a slightly damp kitchen towel. Let dough rest 30-40 minutes, then heat a large skillet with enough oil for deep frying. (Oil should be 350º) Then with a rolling pin, roll out each dough ball into a round disk that's a thin as possible (similar to a tortilla). Carefully lay dough into hot oil and fry for 30 seconds on each side. Place on rack lined with paper towels to allow excess oil to drain. And while still hot, dust both sides of buñuelo with plenty of cinnamon sugar. Shake off the excess and enjoy while hot.
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe to this channel if you haven't already done so. Clicking the Notification Bell also ensures you won't miss any one of my recipes. I also invite you to follow me on Instagram at / marcyinspired and Facebook at / marcyinspired
*All music in this video used with rights from Storyblocks:
1:23 "Sweet Christmas"
How many of you eat Buñuelos at Christmas time? And, what do they look like? There are so many versions, I'd love to hear yours. Let me know in the comments.
They look like they would be great with my homemade black raspberry jam.
@@gowest5145 Yum! My neighbor recently brought me some raspberry jam and we've been enjoying it on our toast. I didn't think to try it on buñuelos when we still had some. In Mexico, it's common to pour syrup over buñuelos, so you may be on to something. Thanks for watching.
My mother would stay up late making these for the whole family. I have missed the bunuelos but miss my mom more. Thank you. Forney, TX
Moms are so special, always putting the family before themselves. Yours would be happy to know you remember her with such sweetness. Thanks for watching!
That was fun and I could almost smell the aroma. Sometimes I wish Dad hadn't been in such a hurry for me to get the outdoor farm chores done and I could have helped Mom in the kitchen more.... Ah, such great memories you bring back and more importantly, recipes I can try to duplicate. Thanks you, loving the channel!
If you grew up on a farm and had chores to do, I'm certain you have a great work ethic and are a better person for it today. I'm happy to hear my recipes bring back good memories. Thanks for watching!
I made buñuelos for an Elks Lodge function here in Santa Fe and nobody had ever heard of them! There were none leftover. I learned from my mother in South Texas where they are common - and delicious!
Thanks again Marcy, for the trip down memory lane. Mom would make Bunuelo’s when we were kids, and we absolutely loved them.
Aww Marcy, you had me at CRUNCH!!!😋😋🤣
Ha! My crunch was louder than I thought! But it was good.
Thanks so much! My son will love this. I'm going to make it for Christmas.
I'm happy to hear that. I don't know a kid who doesn't like them. Thanks for watching!
This looks so good, my husband wants these badly. Thank you Marcy. Tony, amazingly produced as usual, such stand out quality & filmed with love.❤
Awe. Thank you. Hope you make some soon.
❤brings me back to when my grandma made these during the holidays ❤️ I need to bring this tradition back…thank you 👍 Happy Holidays 🎄
Yes! It's a great tradition. I love that.
Your videos are a pleasure to watch, very well organized and excellent camera work. I think you have said your husband is a professional cameraman and it shows. Compliments to you both.
Que riquísimos se miran,
Saludos Marcy desde Albuquerque!!
No duraron mucho. 🤤Saludos!
These look so delicious! Love the way you filmed this recipe. I felt like I was right there. The crisp! I have to make these!
Thanks! Tony's photography always makes everything look so good. Hope you're doing well and that you enjoy these buñuelos.
Yummy! When the kids were young and still at home we did this with flour tortilla dough. I can taste the memory. Thanks.❤
I'm sure your grown kids have that same sweet memory. Thanks for the comment.
Now it feels like Christmas 😍
Right? It's a must during the holidays.
Oh my 🤗those look S0oooo delicious!!!
Thank you for sharing this recipe!👍Your videos are Great !!!
Your a Good teacher👍😁😊❤
Awe. Thank you. What a nice comment.
I made these last year for the first time they came out really good. You're right, they're very addicting. I had to hide them from myself . I like them with hot chocolate in the evening
Yes! Love them with hot chocolate. There's just too many goodies this time of year. And I can't be trusted around any of them.
Wow almost a Navajo frybread interesting
Very close to it. Although fry bread is thicker and softer. And now I'm craving a Navajo taco! Lol
Those look so delicious. I can't wait to make them. Thank you Marcy.
Thanks. Hope you enjoy them.
Your production is insane Sis. Like watching a PBS special or major cooking show.
And who doesn't love cinnamon and sugar?? Crazy people... Yummy!!!
Ha! Thanks. My husband will especially appreciate your comment, since he's behind the camera.
Exactly, she sounds so professional. She makes great videos. You're right, she should be on pbs. I always think that she also sounds like a newscaster.
Pure Goodness!!!
That about sums it up. Thanks for watching!
😂 sometimes, when werent patient, we would just fry a flour tortilla and tossed it in cinnamon sugar. ❤ love them! 😊
Those do look delicious 😋 thank you from Barbara 😊
Thank you, Barbara. 😊
Yummm so crispy 😋
They didn't last long, that's for sure!
Mmmm..😍
Thanks for watching!
I wish I had one of those. Look so good.
Thanks! Wish there was a way I could share through the screen.
You did a great job!
Thanks for the nice comment.
This seems so delicious. I can't wait to give it a try. It's almost the same recipe as tortillas. Do you knead your tortillas that long as well? Sometimes my tortillas turn out great and sometimes not so great.
I don't knead my tortillas that long, but even 5 minutes will help keep them from tearing. Resting the dough is also good for tortillas. Thanks for watching!
@@marcyinspired1442 with tortillas, you're supposed to rest your dough two times, am I correct. Are we supposed to rest it before you make the balls and then resting it after you make the balls?
Marcy my grandmother from new Mexico made me enmieladas similar to these are yu familiar with those
Can I use lard?
Omg ive been doing it all wrong 😬 we just used flour totillas 🤷♀️ these will taste like the bakeries thank you finally im gonna get it right. Have a wonder day 😁💕
No, that's not wrong at all. There's just different ways to make them.
@@marcyinspired1442 thank you Marcy, I bet these are gonna taste like grandma's hmmm I found what was missing . 😁 thank you for all your time your a Blessing 🌷
Are these similar to elephant ears?
I had never heard of elephant ears and just now had to look them up. They do look very similar, though I wouldn't know how they taste.
Her voice sounds like an anchor woman