Okazuya | PBS HAWAIʻI

Jodi Endo Chai takes us to longtime okazuya Sekiya and explains the impact of these family businesses on their neighborhoods.
For more, check out the okazuya episode of our audio podcast WHAT SCHOOL YOU WENT?: www.pbshawaii....
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#hawaii #okazuya #food

[@stoney_703]

There’s so many foods in Hawaii that you’ll only find in Hawaii or in its original country of origin. Mine was Masa and Joyce in Windward city

[@JAnotherday]

My favorite was always the yellow potato and shrimp and of course the noodles. Thank you very much for sharing

[@kalea808AB]

Grew up eating at Sekiya since I was a little girl. Days where there were music boxes at each booth. The soda fountain at the entrance area. The waitresses used white dresses and were so so nice. My mom would get the pork tofu, dad would get tonkatsu and sashimi and I had the tempura with the fried noodle-like strands topping was my favorite. It was a Friday night ritual for us.

[@JohnAranita]

Mrs. Chai was my classmate @ Leilehua High in the '80s. Mrs. Chai, I am doing much, much better now. : - )

[@usomexmartin220]

Sad to see these food spot are getting lesser and lesser! 😟 The younger Generation dont want to keep it going. 😟😔

[@colingan9412]

There’s more than one on the island.