I learned this trick/technique from a friend from Asia! Beef tail. Divine recipe.

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  • Опубліковано 13 тра 2024
  • I learned this trick/technique from a friend from Asia! Beef tail. Divine recipe.
    An Asian friend taught me how to make such a delicious beef tail! Divinely delicious. A simple delicious recipe. How do you cook beef tail? A simple recipe for beef tail. Appetizing and delicious! This way of preparing beef tail is very popular in Asia. This is the most famous recipe prepared in restaurants. Beef tongue prepared according to this recipe is very juicy and tender. The famous recipe that drives the whole world crazy! Cook with joy! The main thing is to cook in a good mood!
    Cooking recipe and ingredients:
    1.2 kg beef tail.
    Cut into medium pieces.
    60 ml oil.
    Fry the beef tails over medium heat until golden brown on all sides.
    Chop 4 onions.
    Sauté the onion over medium heat until soft.
    1 carrot.
    1 sweet yellow pepper.
    Fry over medium heat for 2 minutes.
    2 tomatoes.
    Chop 1 chili pepper.
    Fry over medium heat for 2 minutes.
    2 tablespoons of tomato paste.
    Salt.
    1/2 teaspoon black pepper.
    1 teaspoon coriander.
    1 teaspoon cumin.
    Mix well.
    500 ml water.
    Add beef tails.
    Cover with a lid and simmer over low heat for 2 hours.
    3 potatoes.
    We cut the potatoes into “boats”.
    Salt.
    Black pepper.
    Oregano.
    2-3 tablespoons olive oil.
    Grate 30-35 g of cheese.
    Mix.
    Place on a baking tray covered with baking paper.
    Bake at 190°C/386°F for 30-35 minutes.
    4 tablespoons white yogurt.
    Some dill.
    Chop the basil leaves.
    1 tablespoon capers in vinegar.
    1/3 teaspoon dry garlic.
    1/3 teaspoon black pepper.
    Mix well.
    Our delicious baked potatoes are ready.
    It can be served with prepared sauce.
    Sprinkle with fresh chopped dill.
    mmm...very tasty.
    mmm... what a scent!
    Appetizing and delicious!
    Divinely delicious meat simply melts in your mouth.
    Bon appetit!
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    #Olga's_kitchen
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КОМЕНТАРІ • 20

  • @marioguzman6160
    @marioguzman6160 17 днів тому +3

    Buen plato, muy bien preparado. El corte de la verdura hoy fue rápido. Felicidades.

  • @terezievitnerova4265
    @terezievitnerova4265 20 днів тому +3

    Ahoj mooooooc Vám kratuluji za krásné dobroty a také to zkusím máme to mooooooc rádi 👍👍👍👍👍😋😋😋😋😋💞💞💞💞💞💞😋😋😋😋😋😋😋☘️☘️☘️🤗🤗🤗🤗🤗🤗💅💅💅💅💅💅🌹🌹🌹🌹🌹🌹 Pochází české republiky pa Terezka překlad do češtiny

  • @PedroGarcia-lr6sf
    @PedroGarcia-lr6sf 19 днів тому +2

    Me gusta Gracias

  • @AnaMaria-jw8zr
    @AnaMaria-jw8zr 20 днів тому

    Tem que cozinhar na pressão. Pq se não fica muito dura.😊

  • @kuhinjica86
    @kuhinjica86 14 днів тому

    ❤❤seher schön rezept❤❤❤❤

  • @Cashewnut92
    @Cashewnut92 20 днів тому +1

    한국의 소꼬리곰탕과 소꼬리찜도 맛있는데....
    한국은 유럽 북미보다 소꼬리가 2~3배 이상 비쌀 정도로 많이 먹는데...

  • @olgalinaresluis5026
    @olgalinaresluis5026 20 днів тому

    Miy rica esa cola de ternera con papas 😊😊😊

  • @emilzagreanu4077
    @emilzagreanu4077 20 днів тому +1

    Dormi sau ce face? Mai repede...schnel

  • @sadettinunal3561
    @sadettinunal3561 17 днів тому +2

    Kullandığın malzemeler çok temiz. Tebrik ederim. ❤

  • @user-zy3mf3mm5z
    @user-zy3mf3mm5z 19 днів тому +1

    👏👏

  • @danielleperdrix5703
    @danielleperdrix5703 20 днів тому +1

    Bonjour merci sa fait longtemps que j'ai pas vu cette recette qu'on fesait avant ses queue boeuf

  • @mioaran1131
    @mioaran1131 20 днів тому

    👏🏻👏🏻👏🏻👏🏻

  • @tonistoian1480
    @tonistoian1480 20 днів тому

    😋😋😋😋😋😋😋

  • @user-ig8wv1ej6t
    @user-ig8wv1ej6t 18 днів тому

    Можно уснуть как нудно снято

    • @user-on3ix5ux9o
      @user-on3ix5ux9o 11 днів тому

      Я сам в шоке, но ты смотри сколько у нее просмотров, как это вообще?

  • @darrenwest7405
    @darrenwest7405 20 днів тому

    Vile 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮