cooking with jack reacts (gone horrible)
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- Опубліковано 15 бер 2024
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If you’ve got time to make cooking videos, then you’ve got time to make video requests that people paid you for
@@angelrogers3880sorry to intrude but I’m curious: on Cashapp or Streamlabs are there any legalities posted about the money that was transferred? Also, another requester shared that perhaps Jack was backed up with requests. I’ve seen this happen on another channel and the host was transparent about still be several months behind.
No sir!!! You are brave cuz I would not have tried anything left behind by a previous tenant. 🤢
LMAOOOOO
You absolutely right
That box of rice was left behind for a reason. 🤣
You absolutely right lmaooooo
That shit is EXPIRED like a mf! 🤣
So we got Jack reacts, Jack vlogs, and now Jack the masterchef. I wonder what other tricks he has up his sleeves. Jack trying to switch it up to pay them bills.😂😂❤
OnlyFans? 😅😅😅
Lawd have mercy...😂😂😂
This was… an experience😭
nah if you smell something and then immediately start coughing...bad sign. bad, bad sign.
LMAOOOOO, I was hoping it would cook off😭
1:15 HAHAHA!!!!!!! Rat food!!!?!!😆🤣 Damn Jack!!!!!!!
Lmaooooo I think I would’ve rather had the rat food
Jack you should’ve stuck with the Ramen!!
My mom is an amazing cook and passed down all her recipes to me and my siblings. I'm glad I got started cooking at like 7 years old because I wasn't lost once I became an adult lol let me share a quick recipe with you bro
*Mexican Picadillo:*
5-6 potatoes diced
1.5 pounds of ground beef
Large can of tomato sauce
Small can of El Pato salsa (optional)
Large onion (diced)
5-7 cloves of garlic (minced)
2 bellpeppers (diced)
2 Bay leaves
Cilantro (chopped)
Salt, pepper, and Adobo for seasoning
*Instructions:*
1. In a large pan or pot, over medium-high heat, sautee your onions, garlic, peppers, and bay leaves (diced jalapeño optional as well) until they begin to caramelize. Season to your liking
2. Add your ground beef and season immediately with the adobo, some salt, and pepper, then let the meat brown completely, at this point add your large can of tomato sauce and and small can of El Pato salsa,
3. In a separate pan fry up all of your diced potatoes until almost tender but not all the way cooked through, season them with salt, pepper, and adobo, then transfer them to the pot with the beef and let them finish cooking in the sauce. Turn the heat to medium and let this simmer for about 15 minutes or until the potatoes are tender and the stew has thickened a bit
4. Add your chopped cilantro and mix. Taste for seasoning, and add as much adobo, salt, and pepper as needed. Also optional is to add raisins or a bit of sugar to balance
5. Serve with steamed rice or Mexican rice and you're done. You can use the Picadillo to make tacos or empanadas with later. Enjoy.
Oh wow thank you for the recipe!!!
Bro, I’ve been rockin with you since day 1 with Mariah 💯 I was legit scared for you to eat that bruhh lol. Congrats on the new apartment 👏🍻
Jack at this point just cook some Ramen noodles ok?🤣🤣
That fridge needs some help Jack😂❤
Lmao definitely needs some help
Start off small…make scrambled eggs 😂
LMAOOOOO, you might be on to something
Let get this video to 200 likes!!!
Since I cook most of my meals from scratch for my family, I tend to use different herbs & spices. Not sure if you're allergic to any. But I'll keep it simple. Here's 2 recipes.
The first one is what we call down south the "deli cheese sammich recipe" & 2nd one Street pepper polish sausage.
"Deli Cheese Sammich"
Ingredients:
Get yourself some thick bread from the deli or just Lightly toast reg. bread
We use Texas toast
bread.
1lb Cajun turkey Deli meat very thinly sliced. The deli should have a number reference to go by so you can see how thin your slices would be.
1lb Beef pastrami Deli meat very thinly sliced.
1 onion diced.
Shredded cheese like cheddar, or Fiesta. We usually buy different types of cheeses since everyone fancies a diff. type.
Mayo
Mustard
Griddle, or stove top type or regular ole skillet
Dice your onions first.
Next, Preheat griddle medium heat.
Spread mayo on both sides of the bread
Brown bread on one side only
Remove bread from Griddle
Oil griddle
Grill your diced onions in the skillet, cook
til it's brown & charred somewhat. Don't burn it.
Oil a little more if you need to.
Now cook the Cajun turkey on one side of the griddle & the beef pastrami on the other side of the griddle on medium high heat. About a 6 on stove knob, 375 degrees up to 400 on griddle. Start with 375 degrees.
If you have only a skillet, then cook Cajun turkey first. Then cook beef pastrami.
While still in the skillet & mostly heated through add Shredded cheese on top of meat, let it melt.
Now toast the other side of the mayo bread. While it's toasting, sprinkle a little of the shredded cheese on top.
Then, use spatulata to put cooked beef pastrami with melted cheese on top of sprinkled cheese,
then sprinkle a little shredded chese on top of that,
then put diced onions on top,
then sprinkle a little shredded cheese on that,
then put coooked cajun turkey with melted cheese on top of that.
Lastly, sprinkle a little more cheese on top. Cover with other mayo toasted slice of bread make sure the side with mayo is up facing you. Use spatula to press down on sandwich, flip sandwich over & press down again to help melt cheese through & toast the other side of the bread with mayo on it.
That's it. Basically, eat it as is or cut it diagonal into halves it looks better that way.
**You can add bologna, salami, or any of your fav. Deli meat to this sandwich.**
"Street Pepper Polish Sausage"
Ingredients:
Hoagie rolls preferred or like we used growing just plain Ole light bread or hotdog buns
Kielbasa sausage preferred or reg. Smoked sausage pork, beef, turkey.
You're gonna need 2.
2 regular sweet onions preferred or yellow onions or red onions
2 tbsp Butter is best, but you can use vegetable oil
1 teaspoon Sugar
½ teaspoon Salt
First, toast hoagie rolls in skillet.
Preheat skillet medium heat. A 5 on stove knob.
Toast about 2 minutes or until how toasted you prefer.
Take rolls out.
Turn off skillet.
Move skillet to back burner.
Next, Slice green & red peppers into thin strips (remove seeds & pith first) Cut top of bell peppers off. Then half the other part. Remove any remaining seeds or pith. Proceed to cut bell pepper in thin strips.
After that, thinly Slice the onion as if to make onion rings.
Now, Melt butter in skillet on medium heat.
Add onions to melted butter in skillet. Sprinkle sugar & salt in there too, combine.
Cook onions in butter for about 20 minutes or until they're browned & lightly caramelized, then add the peppers. Pan cook them until they're soft & lightly charred, don't burn them. Add more butter if you need to, to keep the onions from drying out. Also, if the medium heat is too high, you can reduce heat if onions are cooking too fast.
Take onions & peppers out of skillet
Then take sausages & cut them in half, but not all the way down, don't pierce the other side. It should look like 2 halves attached.
This way, the sausage can make full & even contact with the skillet.
You can turn the skillet up to a 6 or 7 on the stove knob. Cook sausages on both sides, again somewhat charred.
If you have a grill, you can grill the sausages. They taste even better that way.
Finally,
Place the cooked sausage into the hoagie roll, add cooked onions & peppers on top. Squeeze mustard on top of that.
You can use whatever condiments you want on your Hoagie rolls.
If you want, you can spread Hoagie buns with mayo & and ketchup, or you can leave it plain.
You can add ketchup with the mustard on top if you prefer. That's it.
You knew goddamn well too with that tiny bite 😂
Loving the takeaway condiments :D But please Jack, don't poison yourself for our benefit! :D
Lmaooooo, definitely will make sure my meals are fda approved
@@JackReacts904You'll get there!! I have faith :D
That was a Horrible cooking rice moment ever 😂😂😂
Eating expired rice is crazy. Jack bout to start coughing in 3 days..
Lmaooooo let’s hope not😭😭😭
LEFT BY TENANTS -
LMAOOO I had do a double take after I said it
If you was my boy, we would be going out to eat all the time. 😂😂😂 Respectfully Jack 😅😅😅
Ah Hell Nah My Guy! That Box Of Rice Been Through Some Thangs Fam! 😷🤢🤮😳😂🤣
Scurvy is the least of your problems Jack 😂
Ok beriberi then. 😉
Daddy you need some food stamps ASAP!!!😂
The bravery is unmatched 😩
LOL! Go Jack.
That looked TERRIBLE! 🤣😂🤣
Lmaooooo I appreciate you stopping by Camille😭
Get them likes up people 🎉🎉🎉🎉❤❤❤
That's vegan rice! Hearts of Palm is very popular vegan food. 😂😂
😂 But even if it wasn’t expired not all plant-based meals are edible. Healthy, sure, but tasty? Nah. Anyway, great seeing this showman side of you. 👌🏾
Hey Jack, If you own a crackpot, there are many easy dump it & go, one pot recipes you could try. Get yourself a crockpot ASAP, if you don't already have one. Also, the 1st rule in the kitchen is safety, so be sure to get yourself a fire extinquisher,
but you may already know these things.🤐 Just putting it out there.
Lemon pepper chicken thighs with lemon basmati rice.
Oh Jack you need some paper plates/cups/utensils LOL!!
Cheesy Cajun Chicken 🍗 Macaroni with broccoli 🥦. Buy boneless skinless chicken breast. Season with Cajun seasoning, sauté then dice. Make the best boxed Mac and cheese (Velveeta) add the broccoli to the water while boiling the noodles. Drain pasta and broccoli and cheese sauce and diced chicken. If you like, you could top it with crumbled crispy bacon. Bon appetit. 😋
Wow that actually sounds amazing, thank you!
I like one pot meals like roasted veggies and chicken clubs. One pot pasta. I literally make a chicken broth and boil chicken breast, cut it up in chunks when it is nearly done, add pasta, canned mushrooms, maybe broccoli and then stir in a pasta sauce. My favorite is either white wine or fettuccini sauce. You might want to drain off some of the water if you have too much but usually I can just blend it in. One pot chicken pasta. I don't measure anything :). Spice to your own taste.
Let's see you do something simple then we go a little more involved!
Jack you have now become a comedian because cooking doesn't seem to be well 😅😅😅 hopefully it will get better. We know what you like so I can't suggest anything at this time.... God's continuous blessings to you and your family 🥰
I love your new place and you tried you'll get better 😅
Lmaooooo this is rock bottom, we can only go up from here!!!
1:50 I'ma be honest, it did looked terrible
BRUH That Look Like A Pile Of Bass Salts! 🤢🤢🤢🤢
LOVE THIS CHANNEL!🤍
I appreciate you!
I’m in Australia and I could smell that ‘rice ‘ 🤢🤢🤣🤣 Hope you’re ok 🚑
Sir, let us see the top or side of the box for the expiration date 😂😂😂
Jack mi amigo, you are brave 😂
Maybe too brave lmaooo
Damn Jack. At least keep some OJ & Milk on deck. 😂 Keep trying though...we Ladies love a Man who can cook. 🤌🏽😉
chicken and shrimp carbonara
Oh brother man, I thought Katt couldn’t cook, but you my boi. You is a disaster 😂
Loose off a PO box, Jack. We gotta send you some (edible) things to try.
First of all, congratulations on your channel 👏🏾
I've lost count of how many times I've come back here for inspiration!
But really, I don't want to sound inconvenient, but I've watched too many of your videos not to comment on what I'm about to say. I have no intention of disrespecting you or anything (this comes from the bottom of my heart): man, you must be one of the sexiest human beings I've ever seen! From your smile to your body language, you exude beauty, friendliness, simplicity and tenderness.
Please never accept less than a lot in your love life. The person next to you is certainly someone of great value!
I'm sorry if I've made you uncomfortable with this comment, but I just needed to get it out in the open.
Plus you're very good at what you do. Congratulations on your work once again and I wish you nothing but the best!
Oh and I miss seeing you react to Michael Jackson.
Big hug from Brazil 🤝🏾
1:49 Say WHAAAAT!!!!!!!!?!!!
Oh lord, I can't wait to see this 😂
Lmaooooo, definitely is rough start to the cooking vlogs😭
I can't with Jack Jack 😂😂
I can’t with myself
Cook some tacos 😂
Yeah lemme keep it simple lmaooo
Jack, when you go to the store tomorrow, we want to see you shop and give your thoughts on the prices. 😂 Also, it be cool to see you react to some recipes you'd like to try( or you wouldn't want to)
🫣What are you doing? Do you want an episode 2?🤣🤣
After it failed the smell test, 🚩🚩you should not have tried it.
Other than that, I love this cooking vlog idea.
This is going to be so much fun. Congratulations on your new home. My housewarming gift is - get yourself a fire extinquisher & maybe some stuff for tummyaches cause I see you are audaciously bold. Will definitely send some recipes. Are you allergic to anything?
Deep voice jack reacts 😂😂😂
I hope you checked the expiration date. 😲😂
Was that expired rice? Be careful with that!
They let you move in with stuff still in the fridge?!? Lol
Jack ...DoorDash or UberEats.
Jack you should sign up and get EBT food stamps 👍🏾💯 W video tho i laughed 🤣 at the end
great video my guy.
scurvy, lol just random
Lmaooo
🤢🤢🤢Why Jack Jack?😂😂😂
Lmaooooo I regret all of it
I can smell that rancid rice from LA to Pittsburgh.🫣
It was pretty terrible and that’s being generous lol
Polenta w Parmesan cheese
Easy-peasy U can figure it out in a snap!
I just cooked chili yesterday.
Hearts of Palm, are the inner most tender pieces of a edible variety of Palm trees. The More You Know 🌈 ✨😊
I appreciate the info!
You're welcome
1:35 - 1:38 - 2:20 Sorry if I started laughing🤣
Jack. Jacques. Joao. Please no 😂
😂
Imma give summon easy....grill cheese sandwich...Oh wait...do u like cheese?😂😂😂😂😂😂😂😂
Lmaooooo, a grilled cheese sounds great😭
Oh lawd😂😂😂
Lmaooo
I vote for chicken cobbler, and chicken and red velvet waffles. Way to self-care btw.
1:14 Aww hell. That sounds dangerous to be honest with you, mane.
Jack try skillet meals or something you can heat up in the oven .but baking chicken legs and cooking something like mashed potatoes simple..omg 😳 😳 Jack lets do better next time. Wow 😳 maybe your gf can give you some tips and insight lawwwwd 😮😮
Cuban Sandwiches.
I wouldn't eat anything lefft behind by a previous tenant either plus the rice looked off and i know what off rice smells like the look alone should have been a red flag let alone the smell and then to taste!!😳🤢🤢🤮🤮
Jack, I'm thinking you may want to just stick with take out my friend.
What's the date on that box 😂
React to Kevin hart frost without you
Doing legit recipes with actual food might be a hit 🤷♂️🤷♂️
🤣😂😂
Once seeing you spit it out, I can't unsee that.🤢🤢🤢Perhaps next cooking show make a salad.
2:00 Hazardous?
You should make like egg fried rice or smth idk
Bon apetite 😝😝😝😝😝😝
Bon appetite is crazy😭
Well, just do what the Food Companies do and put in plenty of food additives, trans fats, saturated fats, protein powder, stabilizers, emulsifiers, artificial flavours, food colouring etc with those long scientific references you've never heard of before then add salt and sugar to season... and it'll taste just like chicken, call it Jack's Bawk Bawk Bawk Bawk Bawkerk!!! 🤷♂️
😢😂😂 you're funny
😂😂😂 boy u play too damn much
I definitely do😭😂
💖💖💖💖looks good
Hey Jack you should check out Guess What by Syleena Johnson it’s a banger ❤
I’ll help you wash the dishes lol
Just NOPE😅
Lol I feel you
Who let bruv cook?
Lmaooo listen, it’s only up from here
Just make some ramen
You right lmaooo
make mac n cheese! from scratch not kraft lol
Bro, don’t mess around with food like that for our entertainment, you could get seriously sick.
Make spaghetti 🍝❤
Why would you do dat?
Please react to Halle baileys in your hands