That looks really good! 😋 Adding pumpkin spice on top of the Moka espresso powder is a great idea! I'm always on Keto, so I make Keto milk: 1 oz HWC to 4 oz water, heat it in the microwave while I'm brewing my Moka shot, then combine the 1 shot of espresso and the 5 oz of Keto milk with 2 Tbsp of Torani Sugar Free Pumpkin Spice syrup, and top with sugar free Reddi-Wip. It's awesome!
WOW - that keto milk recipe sounds DELICIOUS! 😮 And absolutely, even if you're not feeling like drinking milk that day, adding the pumpkin spice on top of the ground coffee makes it so tasty! And the smell is just delightful!
All these years I have been searching for someone who can teach me how to actually create drinks that imitate Starbucks and surpass it, and here she is, keep doing what you are doing Liz, I love your content!
You can store it up to a month if it’s refrigerated in a sealed container (ideally airtight). If you keep it outside, it may reduce its life to 10-14 days approx. But it’s so good you’ll most likely finish it up before you get a chance to see how long it lasts 😆
I couldn’t wait for pumpkin spice iced coffee at Starbucks to come out!
Wow the quality of your videos Is amazing for a small channel. I'm sure you'll blow up in no time!
Thank you!! Let’s keep grinding 🙌🏼✨
oml the cold brew with the pumpkin foam looks so goooooood!!!
I knooow! I was seriously impressed with how TASTY it was! 😍 and pretty easy too!
New to u today. And I am here for all the coffee stuff .. thanks for this video..
Welcome to my channel and thanks for subscribing! I’ll see you around for a lot more ☕️💛
That looks really good! 😋 Adding pumpkin spice on top of the Moka espresso powder is a great idea!
I'm always on Keto, so I make Keto milk: 1 oz HWC to 4 oz water, heat it in the microwave while I'm brewing my Moka shot, then combine the 1 shot of espresso and the 5 oz of Keto milk with 2 Tbsp of Torani Sugar Free Pumpkin Spice syrup, and top with sugar free Reddi-Wip.
It's awesome!
WOW - that keto milk recipe sounds DELICIOUS! 😮
And absolutely, even if you're not feeling like drinking milk that day, adding the pumpkin spice on top of the ground coffee makes it so tasty! And the smell is just delightful!
@@lizhappybeans I'm definitely going to try sprinkling spice on my coffee powder! Thanks so much for the tip! 😊 ☕
Its Gourmet Pumpkin 🎃 😍
Thanks for this video, knowledge is power.
Ima give this a try fo sho!!
Way to go! Have fun 😍 ☕️
i'll definitely try them out once i get my hands on that pumpkin puree🧡
Enjoy!! 🙌🏼😋
All these years I have been searching for someone who can teach me how to actually create drinks that imitate Starbucks and surpass it, and here she is, keep doing what you are doing Liz, I love your content!
Thank you so much for your kind words and support! The best is yet to come 💛✨
I think ur doing a great job : )
Thank you! I appreciate the support 💛
The Moka pot recipe is something I will definitely be trying later on! Great vid as always Liz! Also what is the Mokla pot you are using currently?
I’m using a Griosche but a Bialetti is, probably, the best choice!
Yummy!❤❤❤
😋✨❤️
How many days can you store the homemade syrup?
You can store it up to a month if it’s refrigerated in a sealed container (ideally airtight). If you keep it outside, it may reduce its life to 10-14 days approx. But it’s so good you’ll most likely finish it up before you get a chance to see how long it lasts 😆
@@lizhappybeans thank you so much!!
this is an awesome video but at the beginning i had to replay because of the meat canyon animations 😭
Sounds and looks Latina. 🤔
Dominican Republic in the house! 🇩🇴
@@lizhappybeans Dominicana!! El cafe se ve sabroso!!☕️