Sesame Balls | Glutinous Rice Balls | Mix N Cook

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  • Опубліковано 27 лис 2024
  • Buchi Ala Chowking | Mix N Cook
    Hi! Today, we're going to make another detailed video tutorial for Buchi Ala Chowking which is a bite-sized snack that is slightly crunchy on the outside and chewy on the inside. Here, we will make use of our delicious homemade red bean paste. Let's start!
    Ingredients:
    500 g or 4 1/2 cups and 2 tbsp. glutinous rice flour
    3/4 cup or 137 g sugar
    3 tbsp. or 45 ml oil
    1 1/2 cup or 375 ml water
    For the Filling:
    690 g red bean paste
    For the Coating:
    200 g sesame seeds or linga
    For Edible Glue:
    1/2 cup water
    1 tbsp. cornstarch
    Buchi with cheese and chocolate filling recipe: • Buchi | Mix N Cook
    How to make red bean paste: • How To Make Red Bean P...
    Note: For the complete costing and possible profit, refer to the end of the video.
    Prices of our ingredients may vary depending on your location or the time you watch this video.
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КОМЕНТАРІ • 31

  • @fedita528
    @fedita528 3 роки тому +2

    Tnx mamilabs for buchi recipe. I really love as well as my kids.

  • @rhemzfoodies7459
    @rhemzfoodies7459 3 роки тому

    Wow matry nga ulit eto,salamat po sa pagshare ng recipes nyo

  • @dianecalfoforo5628
    @dianecalfoforo5628 2 роки тому

    Eto talaga pinapahili ko kainim sa Chowking ang sarak at ang lambot. mas masarap tong recipe mo mamilabs kasi may palaman ❤️ Tha k you for sharing this yummy recipe of yours Mamilabs

  • @ikearlanza6351
    @ikearlanza6351 3 роки тому

    thanks sa pag share palaloves!

  • @tessmasilang9698
    @tessmasilang9698 3 роки тому

    Yan ang isa sa salable ko business.May custard filling mungo at ube choices sila.Pero iba ang style ko sa gawa mo.Pero ok din yan mukhang masarap.

  • @buenamadrilejos1813
    @buenamadrilejos1813 3 роки тому

    hi mamilabs, salamat sa recipe mo

    • @MixNCook
      @MixNCook  3 роки тому

      Sana po ma try nyo

  • @leinarddelapaz3000
    @leinarddelapaz3000 3 роки тому

    Mraming slamat mamilabs❤️❤️❤️

    • @MixNCook
      @MixNCook  3 роки тому

      Sana po ma try nyo

  • @rachelpaguiligan7771
    @rachelpaguiligan7771 3 роки тому

    Hi mamalabs good day yung ginawa mo pala ng red beans diyan mo nilagay sa butchie hum yummy sarrap.

    • @rachelpaguiligan7771
      @rachelpaguiligan7771 3 роки тому

      Ask ko lang po bakit po dun una ninyong video may nilagay po kayo na all purpose na inalo sa buchie? Dito po sa bago mo video purong glutinous rice flour lang po? Kasi po na try ko na gawin yang butchie mo ung una pong video maganda kinalabasan at hindi pumutok po ,patunay lang po na halos lahat ng video mo po ay pinapanood ko kaya po matanong ako salamat and pls pa like and share and charran

    • @MixNCook
      @MixNCook  3 роки тому

      Nakakatuwa naman po at napansin nyo, isang technique po uli ang paggamit naman ng hot water

    • @rachelpaguiligan7771
      @rachelpaguiligan7771 3 роки тому

      @@MixNCook opo talaga pinapanood ko mabuti mga video ninyo pati mga tips sinusunod ko po salamat mamalabs

    • @MixNCook
      @MixNCook  3 роки тому

      Pwede nyo pong gamitin both recipe sa unang video at dito po sa pangalawa then yung palaman po pwede ring red bean paste

    • @rachelpaguiligan7771
      @rachelpaguiligan7771 3 роки тому

      @@MixNCook salamat po mamalabs

  • @nymphasocorrobetinol7511
    @nymphasocorrobetinol7511 10 місяців тому

    Mami labz pwede po ba ito i frozen....

  • @__.ei___
    @__.ei___ 2 роки тому

    Good pm, mamilabs ilang araw po pwede tumagal ang buchi salamat po❤️🙏

  • @winnieolandesca9275
    @winnieolandesca9275 3 роки тому

    Paano po gumawa ny filling na read beans? Kidney beans po na yan?

  • @winnieolandesca9275
    @winnieolandesca9275 3 роки тому

    Puede po ba yan e frege tas gagawin lang ang pag prito kung kailan lang gusto kumain. I mean yang buchi mommy labs.

    • @MixNCook
      @MixNCook  3 роки тому

      Yes na yes po, as far as di po matuluan ng kahit anong liquid tatagal po ito ng 3-5 days sa ref

  • @prettylittlething6209
    @prettylittlething6209 3 роки тому

    D po kyo nglalagay ng baking powder at mashed potato?

    • @MixNCook
      @MixNCook  3 роки тому

      Hindi po, may isang video rin po tayo ng Buchi naglagay naman po ako ng harina isa rin pong technique para maganda pagkakabilog ng Buchi kapag luto na

  • @glanicaacotanza210
    @glanicaacotanza210 3 роки тому

    bakit po after maluto ang butchi,bilog n bilog po xa..after how many min na dedeform n po tpos lumiliit?ano p pwd nio ma suggest

    • @MixNCook
      @MixNCook  3 роки тому +1

      Pwede po mag add ng all purpose flour, check nyo po isang video natin ng buchi

    • @glanicaacotanza210
      @glanicaacotanza210 3 роки тому

      thank you po sa sagot

  • @regielynramil2040
    @regielynramil2040 3 роки тому

    1st....tnx mamilabs..

  • @maryrosejaneruaza3638
    @maryrosejaneruaza3638 Місяць тому

    Nagpuputukan sila.paano kaya ang gagawin para di pumutok?

  • @maryjeanyamson6219
    @maryjeanyamson6219 3 роки тому

    Ask kolamg po mam hm po kng mgpalutu po ng ibatibang klase ng pgkain para po sana s 1st bday n baby..

    • @MixNCook
      @MixNCook  3 роки тому +1

      For now po for sharing po muna ng ating mga recipe, para pwede na pong gawin sa ating mga tahanan