Lotus Biscoff Crunchy Cookies Recipe

The Perfect Homemade Biscoff Cookies Recipe
Introduction:
Biscoff cookies, also known as speculoos, are delicious spiced shortcrust biscuits with a rich caramelized flavor. Originating from Belgium, these cookies have gained popularity worldwide, often enjoyed with coffee or tea. Making them at home allows you to savor their unique taste anytime. Here’s a step-by-step guide to creating your own batch of homemade Biscoff cookies.
Ingredients:
170gms unsalted butter, at room temperature
124gms packed brown sugar
85gms granulated sugar
1 large egg and 1 egg yolk
2 tsp vanilla extract
290gms all-purpose flour
1 tsp baking soda
1/2 tsp salt
Instructions:
Prepare the Dough:
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
Chill the Dough:
Divide the dough into two portions, shape them into discs, and wrap them in plastic wrap.
Refrigerate the dough for at least 1 hour, or until firm. This helps the cookies maintain their shape during baking.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Make balls and roll them in crushed biscoff cookies and bake.
Bake the Cookies:
Bake the cookies in the preheated oven for 14 - 15 minutes, or until the edges are lightly browned.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy:
Once completely cooled, store the Biscoff cookies in an airtight container at room temperature. They can last for up to a week.
Tips for Perfect Biscoff Cookies:
Spice Mix: Adjust the spices to your taste. For a stronger flavor, you can increase the cinnamon or ginger.
Rolling the Dough: If the dough becomes too soft, place it back in the refrigerator for a few minutes to firm up.
Decorating: These cookies are delicious on their own, but you can also dip them in melted chocolate or drizzle with a simple icing for a festive touch.
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