The 3 Kings held a meeting in the great hall of Dünik. They were trying to find a way to tax the people. The oldest stood up and proposed his idea to the 2 other kings but was rejected. He stormed out of the room, spatula in hand. He met an e-girl and a mage along the way and with the blessing of the furry god, he made the spatulas hypnotic. He opened a restaurant called Fazbear's diner to test his spatulas. It was a great success. He died shortly after due to a wild Karen. The 2 other Kings realized that he was a genius and in his honor, opened up more restaurants using the magic spatulas. This story has been lost but some old scrolls were recovered in 1991.
He was coughing or sneezing lol. I think he wanted to be polite and not cough all over Aden's food. The chef checked it immediately and slid it to the side off direct heat. He knows what he's doing.
The only thing i dont like about going to expensive restaurants like this is, the chef spends all the time and effort cooking stuff like the shrimp's crusty head/brain/eyes/legs, and i'd just be like "na i dont wanna eat that part", then i'd feel dumb for having spent so much money on something i dont eat.
Man, if I didn't sucked so much at learning the Japanese language (and if I actually had enough cash) I would go to that country just to eat at one of their restaurants. Those cooks are artists!
Please sell tshirts that say "what is it?" On the front. Aden merch 😊 But really how are the seafood markets in the spring? Did you film sakura trees? 🌸 I want to see them in the spring face to face!
@cyanide11111y No doubt they see a Michelin starred restaurant in japan/china or anywhere else then go to a local outback steak house and bitch about it.
there are farms that raise cows just for the purpose of their meat. their meat is really tender, even the usual tough parts of the cow meat are like an american cow's filet mignon edit : i'm not serious abt that last part but seriously japan's meat is like so good
Are the restaurants in Tokyo usually packed? All the videos I've seen there doesn't seem to be many people which I'm not sure how that's possible considering the number of people in Tokyo.
In nearly every teppanyaki video with shrimp, I notice they smash and fry the shrimp heads. Is that supposed to be a garnish or are you meant to eat them?
Now I know that French cuisine is the best one. The "salad bouquet" was my favorite part. Makes me laugh too much. If you want to pay 200 dollars to eat eggs with rice and oil... I do the same at home for 100! 🤣🤣🤣🤣🤣
But why is your stomach hella big though? And does that benefit your life? xD Taste, quality over quantity, its food man. You wouldnt choose literally 1 ton of fermented alley-sludge instead of 1 slice of this steak, would you?
Why do Americans ask "What is it?" so rudely? You are a guest in their country and in their business establishment. Can't you use a nicer tone of voice? If I were there, I'd be fascinated by the professionalism and skill that these chefs use. I'd make it a point to be very polite and friendly.
because in the states & many english speaking countries you have been brainwashed about germs, microbs,cooking, meat cooking, when actually you know nothing about cooking , eating and health.
The spatula work is actually a form of hypnotism, used to make you forget about the price ....
underrated comment
Lol
Spatula 1 - wallet 0
And the women who won't shut the frick up. . .
The 3 Kings held a meeting in the great hall of Dünik. They were trying to find a way to tax the people. The oldest stood up and proposed his idea to the 2 other kings but was rejected. He stormed out of the room, spatula in hand. He met an e-girl and a mage along the way and with the blessing of the furry god, he made the spatulas hypnotic. He opened a restaurant called Fazbear's diner to test his spatulas. It was a great success. He died shortly after due to a wild Karen. The 2 other Kings realized that he was a genius and in his honor, opened up more restaurants using the magic spatulas. This story has been lost but some old scrolls were recovered in 1991.
Wow, one of the very few times that I've not seen garlic used.
Chef defied the laws of physics with the rice 🍚. The more he added to it, the less it became.
Excellent vid.
Chef: "You like Lovecraft?"
Customer: "Sure!"
Chef: "Let me make you that crunchy cthulhu head!"
Customer: "What?"
Thank the gods we didn't have to watch the prawn go through it's death throes!
Is there any more from this chef? I really like his style of cooking.
This is so soothing.
Cooking that one shrimp took hella work
Perfect
Who else would be worried their Wagyu beef burning when chef is gone? 10:46
He was coughing or sneezing lol. I think he wanted to be polite and not cough all over Aden's food. The chef checked it immediately and slid it to the side off direct heat. He knows what he's doing.
While I'm watching with my pb sandwich and glass of milk
There is no shame in this
I find the chef's hand skills very therapeutic
Chef is very very skilled. Amazing virtuoso work.
Drivel
Ещё один фильм-релаксант! Под эти фильмы так хорошо засыпать, они отлично успокаивают нервы :)
I guess this is greek. ?
@@carollafontaine7690 It's russian. our alphabet was once composed by the Greeks, so there are similarities with the Greek.
He moves with such effortless precision
The only thing i dont like about going to expensive restaurants like this is, the chef spends all the time and effort cooking stuff like the shrimp's crusty head/brain/eyes/legs, and i'd just be like "na i dont wanna eat that part", then i'd feel dumb for having spent so much money on something i dont eat.
Man, if I didn't sucked so much at learning the Japanese language (and if I actually had enough cash) I would go to that country just to eat at one of their restaurants.
Those cooks are artists!
Doy you actually live in Japan or where dude?
Einmal Wagyu-Jägerschnitzel mit Pommes und Majo, zack zack!
OMG that medium rare looks Devine.
Good, it's my lunch time now 👍🏻😊
That shrimp though...brutal!
Don't you have another video of this guy making fried rice?
*I see steak...😍😍😍*
1:36 that is a left handed fork. nice
anyone know where to find that knife the chef is using?
Where is the onion volcano, the shrimp toss and the yum yum sauce?
Please sell tshirts that say "what is it?" On the front. Aden merch 😊
But really how are the seafood markets in the spring? Did you film sakura trees? 🌸 I want to see them in the spring face to face!
автор проказник - тайком снимает красивых японских девушек))
Nice! Another video I can watch 50x 😊😊
Just a question, can they give you a fork if requested? I have nerve damage that will not allow me to hold chopsticks. Thanks.
yes they will, if u ask
They will tell you fork no!
@@nathancao3220 Thank you.
@@binzsta86 and he/she would say FOOOOOOOORRRRRRRKKKKKKK THIS PLACE
They Will tell u lets fight in the backyard like a real ninja
can make one shrimp into a whole appetizer… never in the States.. that is for sure..
@cyanide11111y No doubt they see a Michelin starred restaurant in japan/china or anywhere else then go to a local outback steak house and bitch about it.
I wish I could travel and try those food too, till then eating vicariously thru these vlogs. This is the fanciest surf and turf ever.
If creatures didnt want to be eaten, and if god didnt want us to eat them, they wouldnt be so beautiful on the inside.
This is art.
This prawn couldn't be any deader than this before cooking, happy now?
The head looks like some kind of roadkill bug, I can never eat that without closing my eyes.
Haha.
QUESTION, why do these chefs always continue to cook the shrimp shell? Its not like its edible; is it some sort of custom? Or for decoration purposes?
No you can eat the shell
Yemeğin sahibi sanki yemeğin videosunu çekmiyor da yandaki bayanları videoya alıyor gibi 😀😀
What kind of oil do they use to cook with?
оператору японки понравились lol
I've never seen veggies served in a cup
No seasoning in the egg? At least salt and pepper?
Commoner food made for rich people at a higher then normal price.
새우하나로 배불리 먹을수 잇을까요?
아닌것 같아요..
How does someone eat that salad?
you mean drink that salad?
Very carefully I'd imagine..looks strange huh..
With a straw, duh.
What is the red sauce?
paulonatorman ketchup
U coughin a lot.. You okay Aden
Btw nice vid as always
CD Sylle it was the cook
must've been that prawn.
how different does the meat taste from America in general
there are farms that raise cows just for the purpose of their meat.
their meat is really tender, even the usual tough parts of the cow meat are like an american cow's filet mignon
edit : i'm not serious abt that last part but seriously japan's meat is like so good
Question: Can you do Subtitles (translate to English) for the Background Conversions? idk seems Interesting...
I'm not sure if he speaks Japanese
16:06 and I thought ketchup was only for fries...
Are the restaurants in Tokyo usually packed? All the videos I've seen there doesn't seem to be many people which I'm not sure how that's possible considering the number of people in Tokyo.
Depends on the time and day. If its maybe 6 or 7, then you'll expect a lot of people because that's usually the rush hour. Same with weekends.
Who else is watching this during corona lockdown and is nervous at the off camera coughing
your therapy are expensive
In nearly every teppanyaki video with shrimp, I notice they smash and fry the shrimp heads. Is that supposed to be a garnish or are you meant to eat them?
the fuckers prolly eat em
Think of it as a shrimp 🍤 flavored potato chip and you would be fine.
You’re supposed to take it home to scare the kids with.
What’s that over the egg in the end? Ketchup?!
Plexington Steel yes, it’s ketchup
The fried shrimp head looks like a spider. Oof
Now I know that French cuisine is the best one. The "salad bouquet" was my favorite part. Makes me laugh too much. If you want to pay 200 dollars to eat eggs with rice and oil... I do the same at home for 100! 🤣🤣🤣🤣🤣
повар не реальный, профессианальный
parabéns pelo vídeo tmj...
mmmmmmmmmmmm
idk sure its amazing and more...
but my stomach is hellah big
But why is your stomach hella big though? And does that benefit your life? xD
Taste, quality over quantity, its food man.
You wouldnt choose literally 1 ton of fermented alley-sludge instead of 1 slice of this steak, would you?
@@Baleur ahh :D
Why does he keep zooming out and shifting the food out of the center of the frame and the ladies across from him into the frame?
у них там целое искусство - полгриба с кружком лука обжарить!
Hello World..Enjoy watching✅✅✅😥😢😢😢I want to experienceb to eat like Teppanyaki too
..someday maybe
Wot no chips?
Where's the ketchup?!
whatever age Japaneses women/girls are,
their laughters sound all the same
Did they finish the Egg Fried Rice dish with a huge ass dollop of Ketchup?
This hurts my diet
rawr beefu
I am from nepal i want work japan restaurant.
Is much of the shrimp head edible? I can't imagine the arms are.
It is when you fry it like there's no tomorrow.
LegendBegins you make it so crispy that you can’t tell if it was originally edible or not.
Geronimo -JohnMo- depends on the species. This particular one about half of it including the legs.
How to make an Omelette . It takes 3 minutes . 2 to crack and beat the Eggs and 1 to Cook it and Plate it . I'm glad the Seafood was already Dead .
Wht a royal plps u r royal food
ez content
I like how their was a chef change between the shrimp shell and the steak.
2:39 he throw the best prawn bits AWAY ' 4 the love of god ''''' WHY ' WHY ' WHY !!!!
So small side portions. I bet you were still hungry after the meal.
Was that Ketchup?!?!?
Y yo aquí comiendo pollo en chile verde :C
That 1 shrimp cost you $15 before tax
3
Those women just won't shut up, lol!
I didn't like the rice to egg ratio.
Aden is a lungger
For the amount of money you probably paid I would have asked for a different piece of steak
Beriya nya masak udang sekor besar jari kelingking... Buat lekat celah gigi aje...
At least the shrimp was already dead
Please create an Instagram!
Why do Americans ask "What is it?" so rudely? You are a guest in their country and in their business establishment. Can't you use a nicer tone of voice? If I were there, I'd be fascinated by the professionalism and skill that these chefs use. I'd make it a point to be very polite and friendly.
Lol getting offended for other people
Allergies. I'm sure the chef would prefer his customers not going to the ER over a question.
As much as i love Teppanyaki, isn’t it too much Teppanyaki video lately?
No such thing as too much teppanyaki
He's sick and he over handled that very nice cut of beef
Makan di jepang $50-$250 cuma dapet segitugdoang, di indo udah jadi sultan dengan harga segitu dan lebih enak!!!
My Stomache...
you really wanted to get a shot at girl in the background right?
Why is all the meat in Japan served RAW Yuk.
because in the states & many english speaking countries you have been brainwashed about germs, microbs,cooking, meat cooking, when actually you know nothing about cooking , eating and health.
4 oz. aged wagyu: $200
One overcooked prawn and one overcooked scallop: priceless.
aged wagyu = you found somebody to buy the two week old wagyu from the freezer. Meats not supposed to be brown before you cook it bra
That cough was the first case of the China virus in japan!
Chef needs to up skill on his Omurice :(
海老のみそを捨てるのは勿体ないと感じました…
Stop splitting the vids... it ruins the fun. Never enough teppanyaki, I've never had it. I just want to be hit with a stray grain of rice!