【妈妈食谱】榨菜炒花肉 | [Mum’s Recipe] Pork with Preserved Mustard Tuber (English CC Available)

[@Pauline_cheong]

for char choy (preserved veggies), do i need to rinsed with lots of water to reduce the saltines??

[@irisho2744]

我非常喜欢这道菜，现在我会煮了。谢谢你。

[@mymummysrecipe2660]

谢谢你的喜欢😘

[@wednesdaychild2408]

👍👍👍👍👏👍👍👍tq for sharing. I like your cooking . Good home food recipes. Thumb up.

[@sripurnama6009]

Thank you for your easy to follow recipes 😊

[@sapphirezonan7096]

很下饭的榨菜猪肉。。好好吃

[@JeffOiKuenCooking]

很开胃的荣肴