Smoked Salmon Fillet on the PBC | Ep 62
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- Опубліковано 11 вер 2024
- PBC smoked salmon comes out just exactly correct on the Pit Barrel Cooker with grill inserted. My friend Elton's BBQ in Norway inspired this recipe! Thank you to my other UA-cam friends too.
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I love smoked salmon. Never used the cedar planks. I'll have to give it a try. Thanks for sharing😃
My pleasure CCC!
Awesome David. I never cooked on cedar planks, but will on my UDS when its up and running :) Thank you for sharing!
Watched your UDS video, bravo. Lot of work!
SteenSmokeHouse Thanks David. Will be fun to cook on :)
Got my cedar planks but no salmon. Guess I'll have to get moving and find some and give this a try. Thanks David.
My local Albertson's has a decent fish selection. Thanks so much for watching and commenting!
Great looking salmon brother! I will try that baste/marinade.. did you probe the salmon? I usually aim for 58 c /136;4 f when i make hotsmoked salmon.
Cheers David!
It cooks really quickly in the PBC I can tell when it's done. Thanks for watching my friend!
Recorded with Canon XA30 with Rode NTG2 condenser mic on Manfrotto 055 tripod with Manfrotto 502 Fluid Head.