Thank you for doing your test, I am really enjoying your comparisons of the different types of pectin. The apple pectin has me intrigued and was pleased to see something different could be used besides the store bought.
I use pamona's in my low carb recipes exclusively. If I were not low carb, I'd use regular pectin because pamona's is expensive compared to regular pectin...or it is in my area. I haven't found pamona in bulk. Good review.
What sweetener did you use for the Pomona’s? Is that a side by side comparison too? I’m using Pomona’s to avoid vast quantities of sugar in jams but needing to get the recipe tweaked to get the consistency just right. Thanks for your insight
Used Pamonas to make muscadine jelly. It didn’t turn out as clear and shiny as last years made with suregel - just an observation. It is also stiffer - haven’t done a taste test yet.
Hey, Treasures Abound 006! You are right, mine wasn't as clear either and was stiffer. The thing I like about it though is that you can make your own recipe and use different amounts of juice and sugar and you can't with Surejel. Thanks for the comment!
Thank you for doing your test, I am really enjoying your comparisons of the different types of pectin. The apple pectin has me intrigued and was pleased to see something different could be used besides the store bought.
Thanks, Savannah V!
Thank you!
My pleasure!
I use pamona's in my low carb recipes exclusively. If I were not low carb, I'd use regular pectin because pamona's is expensive compared to regular pectin...or it is in my area. I haven't found pamona in bulk. Good review.
Thanks, knothead35, it is a lot more expensive. I should have mentioned that in the review and the low carb tip. I appreciate your comments!
If you buy it in bulk it cost less than Ball or the other pectins.
@@terrim.602 I have never been able to find it in bulk
What sweetener did you use for the Pomona’s? Is that a side by side comparison too? I’m using Pomona’s to avoid vast quantities of sugar in jams but needing to get the recipe tweaked to get the consistency just right. Thanks for your insight
What's the name of the web site you purchase your pectine from please?
I think it was nuts.com for this batch
Used Pamonas to make muscadine jelly. It didn’t turn out as clear and shiny as last years made with suregel - just an observation. It is also stiffer - haven’t done a taste test yet.
Hey, Treasures Abound 006! You are right, mine wasn't as clear either and was stiffer. The thing I like about it though is that you can make your own recipe and use different amounts of juice and sugar and you can't with Surejel. Thanks for the comment!
Hello hope you are done ing will
Thanks, Fay, and you too!