A traditional healthy morning breakfast recipe made with rice, curd, and natural fermenting ingredients. It serves as a natural probiotic to improve the gut health and digestion. Full Recipe: hebbarskitchen.com/fermented-rice-recipe-ganji-annam/
😂😂😂...🤦🏻♀️ మీరూ చూపిస్తూ చేస్తున్నది చద్దనం అంటారు ...కానీ గంజి అన్నం అనారు .. అది వేరు ఇది వేరు తెలుసుకొని చెప్పండి చేయండి .. అన్నం 80% ఉడికి తరువాత అందులో నుంచి తీసిన నీటిని గంజి అంటారు ..💐
I have been making chaddannam instead of overnight soaked oats and it’s so much more better . My gut can feel the difference . I have also tried adding cucumber and carrots to it .
Is it ok to add onion .. I mean for 8 hrs.. Bcs i hv heard u should consume onion just after cutting it otherwise oxidation make it Poisionas.. Is it true.. Pls explain
అక్క చిన్న ఉల్లిపాయలు వేసుకోన్ని తిన్నండి చాలా బాగుంటుంది... అవే కాదు వాము నలిపి వేసుకోవడం ఇంకా మంచి రుచి వస్తుంది "చద్దిన్నం" కి వేసవి కాలంలో నేను అన్నం మిగిలిన ఇలాగే తింటాను. మా ఉత్తరాంధ్ర వైపు మేము తీపి ఆవకాయ్, నువ్వుల పప్పు అప్పడం, తెలకపిండి వడియాలు తో తింటాం... ఈ చద్దిన్నం నీ 😋😋😋😋
At present summane season now suitable & favorable children's and elders health wisely so good naturally increasing probiotics liquid mud pot for making curd rice 🍚 it's health wisely so good coolest & full filled feeling healthy wealthy tasty simply superb recipe thank you for sharing
Dear Hebbar .... love ur content with so much of very interesting information, as well ur creative ideas, recipe combos and u make it simple & easy ....love it all in togetherness .... thank u
Yes, modern fermented rice with curd, green chilies, onion pieces will be so great and delicious when you eat in the morning instead of Dosa, Idlies, chutney and sambar. But, look back the days when poor people ferment the left over rice and eat with just plain water and salt as breakfast. In those days parents couldn’t afford making idli or dosa, and the children were crying for those delicious idly or dosa. So do not just praise the modern fermented rice but praise those who lived their lives with simple “Chaddi Annam”. 🤷🏻♂️
Hi there, thanks so much for the recipe and greetings from the U.S.! This is probably a dumb question, but in regard to the fermentation, is the rice left to rest in the fridge, or on the counter? Thanks!
Mam fan from Delhi. Today's dish Ganji Annam which looks very nice, healthy and also nice dish for summer . If v take this curd rice along with Vadu mangai pickle (small mango pickle ) the combination will be soooo delicious. 👍🙏
This is a superbly simple, healthy, delicious recipe. But why pour water over the rice, why not just add milk? Adding water made the dish watery rather than mushy.
Fermented rice is really good. But with as little salt as possible and without pickle. Salt & pickle both will increase BP and not be good for the kidney.
A traditional healthy morning breakfast recipe made with rice, curd, and natural fermenting ingredients. It serves as a natural probiotic to improve the gut health and digestion.
Full Recipe: hebbarskitchen.com/fermented-rice-recipe-ganji-annam/
As per Ayurveda, a combination of milk with onion is considered as Viruddh Aahar (not edible food) which produces toxins and can cause skin diseases!
Can we skip the milk?
By adding salt you killed it all
Does it not get sour n stink in morning during summer season?
😂😂😂...🤦🏻♀️
మీరూ చూపిస్తూ చేస్తున్నది చద్దనం అంటారు ...కానీ గంజి అన్నం అనారు .. అది వేరు ఇది వేరు తెలుసుకొని చెప్పండి చేయండి .. అన్నం 80% ఉడికి తరువాత అందులో నుంచి తీసిన నీటిని గంజి అంటారు ..💐
I have been making chaddannam instead of overnight soaked oats and it’s so much more better . My gut can feel the difference . I have also tried adding cucumber and carrots to it .
Is it good for constipation also?
Yess@@parveenkaur885
I totally agree Shruti.. I've tried both and it's night and day diffrence.. Rice kanji actually works..
didi konsa oats use karna hai ??🙏
One of the lost recipes thank you for sharing mam
Most Welcome
It's healthy, pleasant and interesting recipe..I will make it.
Thanks a lot
Is it ok to add onion .. I mean for 8 hrs.. Bcs i hv heard u should consume onion just after cutting it otherwise oxidation make it Poisionas.. Is it true.. Pls explain
This is very good in summer time, keep you cool n excellent for stomach, good for digestion, a healthy recipe . Thanks for sharing.
Most Welcome
Does it not get sour n stink in morning during summer season
Waaaaoooo tasty recipe 😍😍😍😍😍😍😍😍
Thanks a lot
waaaooo yummy recipe 😋 😍
Thanks a lot
That was a real wow
Thanks a lot
అక్క చిన్న ఉల్లిపాయలు వేసుకోన్ని తిన్నండి చాలా బాగుంటుంది... అవే కాదు వాము నలిపి వేసుకోవడం ఇంకా మంచి రుచి వస్తుంది "చద్దిన్నం" కి వేసవి కాలంలో నేను అన్నం మిగిలిన ఇలాగే తింటాను. మా ఉత్తరాంధ్ర వైపు మేము తీపి ఆవకాయ్, నువ్వుల పప్పు అప్పడం, తెలకపిండి వడియాలు తో తింటాం... ఈ చద్దిన్నం నీ 😋😋😋😋
@@mahalakshmi5521 😊
Odisha's Dahi-Pakhala ❤😋
@@thetirelesssoul3280 😊
@@thetirelesssoul3280 😊
Excellent
Thanks a lot
This is the breakfast fir most people in South Indian villages
@@umamenon5339 😊
@@umamenon5339 😊
So super kanji soru madam.❤❤❤❤❤
Thanks a lot
Very Tasty Yummy Recipe 👌👌👌
Glad you liked it
Wow..
So yummy nd tasty recipe..
Really superb..
Thanks a lot
Waooooo... It's yummy😋😋😋
Glad you liked it
Bahut sundar wa testy ❤❤❤
Thanks a lot
Very tasty 😋
Glad you liked it
Nice 👏👍
Glad you liked it
Superb...healthy ❤
Thanks a lot
Wow mam great job introduce old way how they strong and making immunity boost naturally
Thanks a lot
At present summane season now suitable & favorable children's and elders health wisely so good naturally increasing probiotics liquid mud pot for making curd rice 🍚 it's health wisely so good coolest & full filled feeling healthy wealthy tasty simply superb recipe thank you for sharing
Most Welcome
Wow 👌 👏 😍 👍 🥰 ☺️
Thanks a lot
Sooper yummmm for summer food very cool
Thanks a lot
Hi .. wow very healthy summer recipe ❤ 👌🏽👍🏼.. thq ..🤗
Most Welcome
Healthy recipe 🥰 Thank you 👍
Most Welcome
Wow excellent sharing as always God BLESS you greetings from artist Mini Sharma hope to see you around 🎉🎉🎉
Thanks a lot
இதற்கு நிகராக எதுவும் இல்லை❤❤
Wow. Wonderful probiotic. Thanks a lot.
Most Welcome
Super
Glad you liked it
wow excellent
Glad you liked it
Curd rice 🍚 super delicious
Glad you liked it
Nice ❤
Thanks a lot
I Like it 🙏🙏🙏🇳🇵.
Thanks a lot
May be some traditional recipe?😊
Healthy recipe 👍
Nice ingredients 😊
@@vishalpatel-zk4ef 😊
Wondering how can you add onions n chillis with milk?
Can we skip onions?
A healthy breakfast recipe seeing since decades ideal particularly in this season. 👌
Thanks a lot
Summer food superb mam❤
In odisha we call it pakhala and celebrated as pakhala day. In jagannath temple during summer pakhala is offered to the deity.
@@phoenixforever3275 😊
@@phoenixforever3275 😊
Super Summer food mam❤
So tempting
@@swasthafoods 😊
@@swasthafoods 😊
❤️❤️
@@shrur3527 ❤
@@shrur3527 ❤
Oh. That's all. It is good.
Thanks a lot
পঁইতা ভাত 😘😘, দৈ-গাখীৰৰ কি প্ৰয়োজন, অকল পানীৰেই হৈ যাব।
Super ma Suitable for this hot Season Thank you
Most Welcome
Superb.... Thank You...
Most Welcome
What are the benefits of onion n chilli?
Does it not get sour n stink in morning during summer season
I just skipped onions and it turned out to be very delicious 😋😋
@@vaishnavipotdar2560 😊
God Bless You
Thanks a lot
We can replace milk with any other?
Dear Hebbar .... love ur content with so much of very interesting information, as well ur creative ideas, recipe combos and u make it simple & easy ....love it all in togetherness .... thank u
Most Welcome
Is it compulsory to add onion and green chillies,,pls rply mam
Thanks 🙏
Most Welcome
Substitute utensils for mitti ka bartan ?
Good for sleeping in morning!
@@ShivakumarNagaraja-sy9xw 😊
@@ShivakumarNagaraja-sy9xw 😊
👌👌👌👌👌👌👌👌👌👌👌👌
Thanks a lot
Miiti k bartan ki jgh steel k bartan me ferment nhi kr skte?
Yes, modern fermented rice with curd, green chilies, onion pieces will be so great and delicious when you eat in the morning instead of Dosa, Idlies, chutney and sambar.
But, look back the days when poor people ferment the left over rice and eat with just plain water and salt as breakfast. In those days parents couldn’t afford making idli or dosa, and the children were crying for those delicious idly or dosa.
So do not just praise the modern fermented rice but praise those who lived their lives with simple “Chaddi Annam”. 🤷🏻♂️
Health &Test 🤗 this is 🌅 Summar Time racipy
Thanks a lot
Hello mam. Mam can we use oats instead of rice.. Please do reply 🙏🙏
Hi there, thanks so much for the recipe and greetings from the U.S.! This is probably a dumb question, but in regard to the fermentation, is the rice left to rest in the fridge, or on the counter? Thanks!
Counter. At warm space. Just like a baking dough containing yeast. However curd needs more time for the chemical reaction as compared to yeast.
Thanks so much!
Can i do same but without milk and curd
Hello mam we sindhis add salt and ghee while cooking the rice. So can thede salty and oily rice can b used for making kanji. Pl do reply.
Make a series of videos playlist on liver healthy or friendly recipes 😅
Mam fan from Delhi. Today's dish Ganji Annam which looks very nice, healthy and also nice dish for summer . If v take this curd rice along with Vadu mangai pickle (small mango pickle ) the combination will be soooo delicious. 👍🙏
@@user-ru6pm4ix3g 😊
@@user-ru6pm4ix3g 😊
@@user-ru6pm4ix3g 😊
Can I use lactose free milk?
How to make in these hot days sir?
Madam, 👌👌😊😊
Thanks a lot
can this be taken in winters?
Where can we get this kind of earthenware? Please give links.
Instead of white rice can we use brown rice(boiled rice) less polished?
Can we tadka this ?
Can we use water insted of milk?
Can i take it for lunch too please reply
Can I eat this in rainy season
Please reply
This is a superbly simple, healthy, delicious recipe. But why pour water over the rice, why not just add milk? Adding water made the dish watery rather than mushy.
@@ASMandya One can add just warm milk instead. This makes a better recipe
Can we do this in red rice or boiled rice ? Please reply..
Which type of milk used ?
But cold rice not affect stomach issues
can i add sugar instead of salt
no need to add salt?
Is onion necessary for fermentation process or its added just for taste?
We r jains & do not use onion..
Not needed. It's just for taste
Chakkaga chepparu
Thanks a lot
Is it fresh milk or coconut milk ?
What abt dairy free persons can they consume it ?
Can i skip milk
നമ്മടെ പഴങ്കഞ്ഞി 👍
@@soniyakannan4317 😊
@@soniyakannan4317 😊
I hv seen in a lot of recipes. Only water and rice is fermented over night. Then curd is added to it??? Is that correct too. Pls pls reply
👍👌🤲🤲👏🌷
@@lezzetoykusu3434 ❤
@@lezzetoykusu3434 ❤
Can we skip milk??
In Bengal it's known as Panta bhat mostly during hot sunmers
@@arindamroychoudhury7748 😊
😊
@@ashadevadiga656 😊
But why does it get so sour in morning what to do to prevent souring
You must use small onion
Can I make this in aluminium utensil as I don't have earthen pot as of now
Pls reply
Metal pot should be avoided you can take glass instead
Can we eat it at night?
Fermented rice is really good. But with as little salt as possible and without pickle. Salt & pickle both will increase BP and not be good for the kidney.