Seasoned Kelp | Japanese veggie recipe
Вставка
- Опубліковано 15 жов 2024
- Hello, Japanese Food Lovers!
Thank you for watching YUCa's Japanese Cooking!
In this video, I will introduce how to make the Seasoned Kelp.
I hold Japanese cooking class in Tokyo.
Many of my guests asked me about the leftover kelp.
I use leftover kelp (and also bonito flakes) to make other dishes.
This time, I will show you one of easy recipes that you can cook with your family.
My son (2 years old) will join this video with me.
I am sure that just watching what he does while cooking is funny...
Anyway, please enjoy the video and try it out!
Menu:
Seasoned Kelp
Ingredients:
100g Kelp *Leftover from Dashi soup stock
300ml Water
3 Tbsp (45ml) Soy sauce
2 Tbsp (30ml) Sugar
1 Tbsp (15ml) Rice vinegar
1 Tbsp (15ml) Mirin
Bonito flakes *Leftover from Dashi soup stock
Directions:
For detail, please check YUCa's Japanese Cooking website!
yjc.tokyo
To know more about YJC & YUCa:
YUCa's Japanese Cooking (YJC) is a Japanese home cooking class held by Japanese chef YUCa in Tokyo, JAPAN.
YJC aims to give people from other countries an opportunity for experiencing Japanese culture through cooking and food.
Classes are directed mainly in English and focus on Japanese home meals that are eaten everyday at home. YJC provides 8 classes including SUSHI, Tempura, Okonomiyaki, Ramen, Character/Traditional Bento, Japanese sweets as well as Home meals.
All classes are mainly provided at YUCa's private home / kitchen studio, which is located in the center of Tokyo. You can experience Japanese home visit, learn cooking techniques and culture with real home atmosphere.
For more detail, please check here!
HP: yjc.tokyo/
Facebook: / yucasjapanesecooking
Instagram : / yucasjapanesecooking
Email : info@yjc.tokyo
Enjoy Japanese food!
YUCa
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
son is cute. I kept worrying for him but I guess because I am a mother too. Thank you for your curry roux.
Thank you for your message! I take special care while cooking with him. I am happy you loved my curry roux recipe!
i came from Rpahal the British youtuber your cooking is amazing
Barrymai did you sub
Barrymai he's Portuguese but ok
same and i subbed 😍
Thank you so much for your comment! I will try to add more Japanese cooking video! :)
Youre so sweet, came from Raphaels video
Loved it
Thank you so much for your comment! I am happy you liked the video. ;) Have a great day!
Wow you're both soo cute and thanks for the recipe
Hope you make more videos with Raphael
Thank you so much for your comment! It was fun cooking with Raphael the other day. He is one of the kind, friendly and nice foodie. ;) I need to go to UK to cook with him again! :)
YUCa's Japanese Cooking cool and I need to come to Japan to learn Japanese cuisine from you :)
Looking forward to meeting and teaching Japanese home meals to you here in Tokyo!
I loved this video, your son is so cute!
Thank you so much for your comment! These days, he likes cooking so I decided to invite him in my channel. :)
Thanks a lot for this recipe!!!
Thank you so much! I hope you liked this recipe video and laughed a lot!!!. :)
This looks lovely. I'm really hungry! :)
Thank you so much for your comment!
Came from Raphael
Thank you so much for your comment! I am sorry to reply you sooo late. I noticed now!!!
That's Cutee 😍
Thank you so much for your comment!
Im not from Japan but this looks great! I like this! Also i sadly cant make these foods because i cant get these stuff.
Thank you so much for your comment! Do you have asian supermarket near your house? or maybe you can get those ingredients by Amazon?!
Hello! Great video, i have a few tips to improve your cooking video’s
The first being bringing your camera to for a closer look during the whole cooking process to really pump up your viewers for the end product.
Might be personal preference but i like a fast-paced cooking, as you dont get bored for even one second
I reccomend checking out Jun’s Kitchen for inspiration ^~^
Nonetheless i really enjoyed it and you’re so cute *•*
Thank you so much for your comment! I still need to learn about filming...Thank you so much for your recommendation!!!
Raphael
Thank you so much for your comment! I am sorry to reply you sooo late. I noticed now!!!
YUCa's Japanese Cooking wow hi after 1 years 😉
I keep worrying that the kid might get injure 😣
Thank you so much for your comment! Yes, I will take care!!
I still feel it's not right for your young child to be so near the knife and the boiling hot pot.... I was so nervous watching.... even towards the end.... 😭😭😭
Thank you for your message. We cook together many times so I take special care during cooking. But I stopped to cook with him in this style.