How To Make Dashi Soup Stock (Kelp & Bonito flakes) | Recipe | YUCa's Japanese Cooking

In this recipe video, I will show you how to Dashi (Kelp & Bonito flakes).
Enjoy this recipe video and give it a try!
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🍳 INGREDIENTS (1L) :
10g Dried kelp
10g Dried bonito flakes
1L Water
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👩🏻‍🍳 ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author
Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef.
Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor.
I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020.
A mother of two children and two toy poodles (Mario and Luigi).
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#Dashi #soupstock #だし

[@LeWe825]

You are such a sweet person 😊 Thank you for sharing your recipe with us

[@YUCasJapaneseCooking]

Oh my god! What a sweet comment!!! Thank you so much!!!

[@ariza1Mambru]

Colombia Latinoamérica Eres muy bonita y es delicioso lo que preparas!! Un Abrazo!!

[@YUCasJapaneseCooking]

Thank you so much for your comment! I am sorry to reply you sooo late. I noticed now!!! Well....I cannot read your language but I hope you enjoy my recipe. :)