Adobong Sitaw with atay ng Manok. - Adobo Nation

Now You Know!!!
Philippine adobo can be considered adobo in the Spanish sense-a marinated dish.Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black pepper, which is browned in oil, and simmered in the marinade. There are also regional variations.
Ingredients
• string beans sitaw, cut in 2 inch length
• chicken liver (optional)
• cup soy sauce
• cup vinegar
• piece onion thinly sliced lengthwise
• cloves garlic crushed
• teaspoon ground black pepper
• cup water
Song: MBB - Feel Good (Vlog No Copyright Music)
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Video Link: youtu-be/wIDKJeLXO5Q

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Madali lng pala ty.