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Chinese Style BBQ Chicken I Char Siu Chicken with Garlic Noodles 🍗🍜🥬
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- Опубліковано 16 чер 2024
- Hey everyone, Today's recipe is a delicious Char Siu Chicken with Garlic noodles. If you’re craving something that’s both flavorful and easy to make and perfect for meal prep, you’re in the right place. This dish combines tender, juicy Char Siu chicken thighs with Garlic noodles with a surprising ingredients twist. It’s perfect for a weeknight dinner or meal prep.
Ingredients:
8 skinless, boneless chicken thighs
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon hoisin sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)
1 teaspoon sesame oil
1/4 teaspoon Chinese five-spice powder
Sliced green onions and sesame seeds for garnish
Garlic Noodles
Ingredients:
450g fresh or dried noodles
4 tablespoons butter
6 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon fish sauce
1/4 cup grated Parmesan cheese
2 green onions, sliced (for garnish)
Thanks for Watching !
Looks BUSSIN
😂😂 cheers
Looks fab. Bizarre noodle recipe but I’m going to try it!
Let me know what you think! They sound kind of odd, but it comes together to be delicious! Thanks for checking it out!
I'm doing this one tonight. I subbed the bok choy for fresh zucchini, It's in season here. I'm not going to lie, you had me with the parm. But I'll give it a go and let you how it goes.
Please do, those noodles are pretty handy, and I’m sure any greens would work, but bok choy is easy for me to get at the moment. Let me know how it goes!
@@NomadHandcraftedBites Absolutely knocked it out of the park last night. We had friends over and everyone said 9 or 10 out of ten. That's a solid go to for me, my wife after the get together was like goddammit where did that come from. I said some crazy knife guy from oz, she just shook her head and said keep up with him. I gave all credit ...or maybe some credit at least to you. Thank you again....😋😋😋
😂 Awesome man, its defiantly one of my favorites I have done a video on, it's really different, but also really simple at the same time. I'm chuffed they all liked it mate, you can take the credit, you cooked it 😂😂