Відео

Me too! There isn’t many dishes more comforting than the old green curry! Thanks for checking it out!

@@NomadHandcraftedBites ❤ you are welcome!

😂 not in my kitchen!

Hey! thanks very much, it is a great easy one

Maybe one day! I appreciate the kind words we do work really hard on these so it means a lot, appreciate you checking it out!

Totally agree! Thanks very much!

Thankyou!

Thanks very much!!

For sure, but the selection of sauces and vegetables and noodles makes them all different

Thankyou! I try to be 😂

Is spicy good?? 😂😂

It’s a pretty tasty one!

Thanks very much!

😂 thanks very much!

That also sounds pretty delicious! I’m hoping to make some Nashville hot this this week! I might have to steal your idea and sneak a little chilli oil in there too 😉 I’ll check your out as well! Thanks for checking it out!

Not a problem mate, it’s definitely one to try 🙏

FR

Thanks very much!

Thanks very much, I’d love to hear how it goes!

That was a really good one for something simple, it’s a fantastic combination! Thanks for checking it out!

It’s wrong though. Should be: wu-stuh-shur

It’s wrong in every way Wor = ‘wuh’ like in ‘*woo*d’ Cester = ‘stuh’ or ‘ster’ with a soft r Shire = ‘shuh’ or ‘sher’ with a soft r He said ‘wore-chester-shire’ instead of ‘wuh-stuh-shuh’

@@Acheroness The comment is sarcasm

I’m going to agree with glorious 😂

Thanks very much!

😂😂

Thanks man 🙏 it was a really good one, appreciate you following along

Also, after cooking nearly a million pieces of KFC… well done my friend. This isn’t far off what we used to do for lunch. Another pro gamer move is the original recipe double coat on a zinger fillet… bloody amazing

I know a guy 😉

Ahh, the extra coating would be good, it would make doing a whole thigh even more massive, but it would be tasty!

Thanks very much!

Thankyou! I completely agree, and it makes your steak go a lot further too. But still with the safety of meat and carbs 😂😂 thanks for checking it out!

Hey! thanks very much, I Just checked out your Japchae noodle video, that rice at the end looked amazing!

😂 it’s all good, that is simply a green pepper in American, we call them capsicums over here 👍

That would be awesome with some deer, it’s the opposite here, buying venison is really expensive unless you hunt, but lamb is kind of an every day staple. But they interchange quite well

@@NomadHandcraftedBites Lamb is about 6 times more expensive where I'm from than beef. Even the pricey cut of beef are less (within reason).

@@NomadHandcraftedBites Here in Michigan we're allowed to harvest 2 with a bow, 4 with a rifle, and 2 with a black powder rifle. I guess it's a big world with all kinds rules and side quests. I take one or two a year myself personally.

Yeah wow, that's crazy I've never seen lamb pricing like that before, beef is more expensive (to a point) than lamb is 😂

😂 that’s an old one we used to use in larger catering volumes in my previous life as a cook, it’s a rock solid solid recipe. It’s all yours my man 👍

Thank you sir,

They were all pretty good to be honest 😂 with a bit of slaw would be awesome!

It’s a great one for dinner, I usually have a few containers of the base in the freezer to pull out when needed 👍👍

Thanks very much, appreciate the sub!

Ah that's tough, you could do a little more spice friendly marinade on the chicken to make it a little more family friendly? Appreciate you checking it out man 🙏

@@NomadHandcraftedBites No mate, she thinks mayo is spicy...LOL. She's 100 percent midwest.

😂😂 Thats a tough one

I don’t worry, but the ingredients are listed in the description of the video, and also there is an ingredients list at the end of the video if you would like to take a screenshot 👍 thanks for checking it out!

I didn’t think it needed it, the fish sauce brings a heap of saltiness 👍

Hey dusty! What temp are you running your water at in the water bath? Thanks for checking it out man 👊

Chef John? Not sure I’ve seen him before, but it’s how I talk…

Thanks very much 🙏

😂 yeah I suppose it is!

😂😂 yeah it’s a tough one, I’m sure no matter how you say it , it will be incorrect to someone 😂😂

Thankyou 🙏🙏

Thanks very much!

I will! 😂 thanks for checking it out!

Thankyou 🙏🙏

That’s a fair enough question! And yep that is a non stick pan. But as far as the flames , it shouldn’t cause any issues, the flames from a flambé aren’t as hot as the flames that come from a gas burner on a stove. The worst thing it can do is make for a bit of extra cleaning on your pan 👍 thanks for checking it out!

Nope just salt on the chicken, the sauce had enough flavour to bring it all together 👍

@@NomadHandcraftedBites Oh, right! That makes sense! 😄👍

And we have another short coming tomorrow with how to make the home made teriyaki sauce if you’d like to subscribe to see how that was made 👍👍

Thank you 🙏

Thankyou, it’s genuinely a really good recipe. I also use basmati a lot of the time for recipes like this too, just as it’s a bit lower carb. Thanks for checking it out!