Try to keep the wood chips under 5 inches. If they are bigger chop them into smaller pieces. And watch the temperatures of the grill you don’t want it hotter then 150 degrees. If it gets to hot open lid to cool it. then open the top stack vent more. Your wood chips could be on fire heating up the main grill. If so open the lid where the charcoal and wood are at and let the wood burn out. Then add more wood chips and charcoal. I only open the lid once a hour it mix the salt. Or if it gets to hot. Keep a eye on it. I check it every 20 minutes or less to make sure it’s smoking good and the temp it around 150 degrees. I start soaking the wood the day before.
Looking Forward to trying mine!
Thanks for showing the process. The jar you sent me smells AMAZING! A ton of time leads to a ton of flavor. Great job!
Try to keep the wood chips under 5 inches. If they are bigger chop them into smaller pieces. And watch the temperatures of the grill you don’t want it hotter then 150 degrees. If it gets to hot open lid to cool it. then open the top stack vent more. Your wood chips could be on fire heating up the main grill. If so open the lid where the charcoal and wood are at and let the wood burn out. Then add more wood chips and charcoal. I only open the lid once a hour it mix the salt. Or if it gets to hot. Keep a eye on it. I check it every 20 minutes or less to make sure it’s smoking good and the temp it around 150 degrees. I start soaking the wood the day before.
uncle Jar Jar one I have a college edgamation and I cant spell that so we good.
Who are you ? 🤣😂. I’m telling you Mama.
@@jedyeslittlekitchen514 you want me to die Jerry. Why would you do that to me
Sterilized*
Love you too. 💛💛