Chive Pesto Sauce Recipe | Preserved for a Year or More with Oil

Here's my easy pesto method that you can make with just about any green.
Homemade pesto sauce is a great way to preserve your fresh herbs and greens without freezing, drying, canning or fermenting.
Think outside the box, pesto can be more than just basil!
Cover with oil and keep in the fridge and this pesto is the gift that keeps on giving! Use it in soup, salad dressing, as a sandwich spread, on avocado toast, added to dips or even in deviled eggs! A flavor bomb just sitting in your fridge ready to be used a million ways.
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