Scrumptious & Crispy Calamari / How to Make Crispy Calamari | Sea Food Recipe. Fried Squid Rings

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#tasty calamari recipe#
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The Secret to Scrumptious & Crispy Calamari / How to Make Crispy Calamari | Sea Food Recipe.
Calamari is the Italian word for squid, a cousin to octopus. Squid is firm and white with a mild, slightly sweeter taste that lends itself to so many flavors. There are more than 300 species of squid in the world's waters, but fewer than a dozen are utilized in cooking.
Calamari means squid in Italian. In English, calamari is a culinary term for squid meat, just as “pork” and “beef” refer to pig and cow meat, respectively. The word was borrowed from the Italian in the early 1800s, so it's fitting that the breaded and fried calamari appetizer at Italian-American restaurants is the most common preparation of squid in the United States.
Like their cuttlefish and octopus cousins, squid are cephalopods recognizable for their elongated, soft bodies and long arms and tentacles. Squid have long bodies that are easy to butcher, leaving behind a thin cylinder-shaped mass of flesh that can easily be stuffed or cut into rings and fillets. While they’re often caught and prepared when they’re between an inch and a foot long, some squid can grow to lengths of up to 80 feet.
** Tip to Share **
Some people call it squid some people call it calamari . Well ultimately they are one & the same thing.
** Fry them only for 3 to 4 mins. Not more than that otherwise they will turn rubbery.
Very Easy to make recipe ! Enjoy 😋
Ingredients-
1st Step -
250 grams squid rings / calamari.
3/4 cup thin yogurt
Salt & pepper to marinate
Marinate all for an hour .
2nd Step -
1/2 cup - Rice flour
2 tbsp - corn starch / flour
1 tbsp - Peri Peri spice mix powder
Salt if required
Mix all well & add calamari coat well & fry .
Garnish with Parsley & lemon wedges .
Serve hot with sweet & sour sauce or Mayo or any dip of your choice & Enjoy ☺️
❤️Share your feedback in comments & thank you for watching.
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