The RocketFire does not look like it lights the fire as fast as the GrillGun, which uses the regular coleman type propane or large propane tanks.. it will be interesting to see what they are selling it for and what the tanks sell for..
It always makes me laugh when people try to find the fastest way to light their pits to only than wait 4 to 16 hours depending on types of meat to smoke. Doesn't make much sense considering.
Dang Greg, every time I watch your videos I get a craving for meat and have to give it a try. I’m glad you’re not selling crack or I’d be toothless by now
Interesting. The rocketfire torch looks pretty interesting and could definitely be a winning idea. However, I don't care how much 'heat shielding' you attach to it, there is no way I would hang it on the side of a pit barrel cooker or any other cooker for that matter. Oh, and the ribs looked great too.
I think my looflighter is way more easy to use. I installed a power outlet close to my pit so you don’t need to get the power from inside the house. Ribs look amazing !
If lighting a firestarter and waiting 10 to 20 mins for any of your bbqs to get upto temp is too long?? then in my book.. bbq ain't for you loved the recipe Greg but i see 0 value in that product
Great color on those ribs Greg. I like how you through everything but the kitchen sink into that sauce! It's hard to beat the flavor you get when smoking on the PBC and I know those ribs were some mighty fine eating. Cool looking rocket gun too! I like that you can change out the tip depending on what you will be firing up. And I like your new backyard and outdoor kitchen! I'm guessing it was your brother-in-law house? LOL Cheers to ya brother!!!
Beef ribs, flame throwers, New Castle Brown Ale, macerated raisins...What's not to like?!? Those ribs looked killer. When my flame thrower dies, I may grab one of those Rocketfire things. That looked cool.
Hey Greg! Like the idea of that sauce! Too bad about those gouged ribs........and in a nice way you explained to your viewers to NOT BUY them when they look like this. That was cool of you to give some exposure to this new product. I'm sure I'll be shocked at the price.......but my weed burner has done just fine for me. BTW.....really like that Vertical cabinet in the background! 🔥👍
Thank you for all your videos. You have a way of making me hungry at weird hours of the day. Also, just saw you on another video, didn't know you are a retired SDPD Officer. Thank you for your service.
Oh man, I'd love me some beef ribs with a Newcastle right about now. That PBC is a great rib machine. I love your BBQ sauce. I use orange juice often with Balsamic vinegar and other spices, like yourself. Pairs up well. Makes a great dipping sauce. Awesome job, Greg!
Hi, Greg, thanks for explaining why the beef ribs here in SD grocery stores are so scrawny! Good only for soup, I find. With my ravenous kids, I have no budget to source from a specialty meat company, so I'll have to try your tip about begging the butcher for a decent cut after the holidays. Love your videos!
Greg. enjoyed the watch. those ribs while maybe lacking some meat definitely had some good color. I'm sure they tasted awesome also. thanks for the "RocketFire" demonstration. looked interesting for sure.
Nice Racks! I just cooked some using sous vide and bbq where I made them medium rare and nice and tender, then got them some smoke and bark! Nice video Greg!
Enjoyed this video, and I liked the simplicity of the sauce. When people start adding oyster sauce, Hoisin sauce, and 15 other sauces, it gets so complicated that I'll never attempt it. T-Roy commented that you threw the kitchen sink in there, my observation was quite the opposite.
Greg, I got a pit barrel a month ago. Did baby backs and they were good but cooked too fast and too hot. I even used half of the charcoal recommended at the beginning. I’m at 5515 feet and the damper was 3/4 open. The temperature was 350 and I usually slow cook at 270. Any ideas? Doug ex Mission Viejo friend of Kurzet’s.
Hey Greg! Great video mate! I'm going to try this, this weekend. Have you still been drinking Coopers beer from Australia? They have a new beer out called Coopers XPA. I'd also highly recommend the Coopers Sparkling Ale for sure!
Hey Greg great looking ribs bro. Michael told me he had gone to see you too. That's awesome. He lives about an hour from me. Just released my video yesterday for the Rocketfire. I hope it works out well for him. Take care bro!
So how much is the fire starter? The website doesn't say. I mean if its more that a weed torch I don't see the practicality of this product.... @BLUE SMOKE BBQ
Another great video and recipe Greg...Thanks! I've been wondering for some time about those black gloves you wear...Can you tell me about them..or link to where they can be purchased?
Those may not be the meatiest, but were the prettiest. The pitmaster was supposed to take care of that rebellious loner. LOL Nice place and setup. Beef Ribs were beautiful.
California beef ribs are a joke. Basically buying bones. I want some Texas style beef ribs here in Cali. Those things look like brisket on a stick. Great video brother. Keep up the great work. 💪🏻
That is why you don’t use the ribs up towards the primal! Do you use the ribs on the lot rent or the short play ribs which are nice and beefy a thick instead of what you got there which is basically Wal Mart trash
The lighter looks great but having it behind a door seems like a bit of a faff. Personally I’d have done it more like a fire extinguisher with the hose and lance clipped to the side of it.
I'll stick with my chimney which is more than fast enough. I light it and go get things together and bring them out in time for me to dump into the grill. That product looks cool, but IMO is just a waste of money regardless of the actual cost which I'm sure is not going to be cheap. Then you have to worry about getting refills and shipping costs that continue to add up... hard pass. I get free paper with my mail almost daily : )
Wayne, I go to just plain ol' Vons, buy a roast and ask the meat cutter to take off the bones and leave plenty of meat on them, and then tie them back on. Then it's my choice to turn them loose or leave them on.
David Orona Unfortunately here on the East Coast where I’m at a real meat cutter is a thing of the past. Everything is shipped in precut and prepackaged. The only grocery store here that even has decent meat couldn’t even shorten the bone on a tomahawk ribeye for me. He said their “meat dept” didn’t have anything that would cut a bone....
@@prevost8686 I completely understand. Growing up here in the East County of San Diego, we used to have a facility called Meat Packers Market where the railroad ran right to them, unloaded cows on the hoof, and meat came out of the doors. I used to deliver produce to them. Yes, those days are gone.
Watching Greg at five to midnight ... not a good idea. You have been ticked off before, and shall be ticked off again .... bad Greg! Please upload at a non-fattening, Australia friendly time.
Why would I want to put on a fake Heinz 57 sauce? That’s nasty when you’re doing beautiful beef ribs if you want to ruin them with sauce? Dude, you’re given San Diego a bad name! No wonder I don’t wanna come back
![Lp. Сердце Вселенной #1 НАЧАЛО ПУТЕШЕСТВИЯ [Новый сезон] • Майнкрафт](http://i.ytimg.com/vi/380Q7gLWGvk/mqdefault.jpg)
The RocketFire does not look like it lights the fire as fast as the GrillGun, which uses the regular coleman type propane or large propane tanks.. it will be interesting to see what they are selling it for and what the tanks sell for..
Ya, just use a tar torch for 20$ and a non proprietary tank and your golden
@@LukeRT Agreed. I can buy a 500k BTU roofing torch for $25 CAD (20 USD) that will out-blast that gadget.
Did the Grillgun ever make it into production?
@@handcannon1388 it is in process now.. it blew passed the KickStarter goal and is slated to be released late Nov early Dec..
It always makes me laugh when people try to find the fastest way to light their pits to only than wait 4 to 16 hours depending on types of meat to smoke. Doesn't make much sense considering.
I'm loving this off-site series. These ribs look killer, brother!
Dang Greg, every time I watch your videos I get a craving for meat and have to give it a try. I’m glad you’re not selling crack or I’d be toothless by now
No joke!
hahaha xD
Interesting. The rocketfire torch looks pretty interesting and could definitely be a winning idea. However, I don't care how much 'heat shielding' you attach to it, there is no way I would hang it on the side of a pit barrel cooker or any other cooker for that matter. Oh, and the ribs looked great too.
excellent invention!
Another fantastic video Greg. Always look forward to new ones.
I think my looflighter is way more easy to use. I installed a power outlet close to my pit so you don’t need to get the power from inside the house.
Ribs look amazing !
Thank you for the BBQ sauce recipe Greg. I'm going to try it on some beef ribs this weekend. The summer's not over until it's over!
If lighting a firestarter and waiting 10 to 20 mins for any of your bbqs to get upto temp is too long??
then in my book.. bbq ain't for you
loved the recipe Greg but i see 0 value in that product
Sharky762 took just as long as a chimney if not longer as well
Sharky762 ribs looks good though 👌
Thanks for the feedback!
Great color on those ribs Greg. I like how you through everything but the kitchen sink into that sauce! It's hard to beat the flavor you get when smoking on the PBC and I know those ribs were some mighty fine eating. Cool looking rocket gun too! I like that you can change out the tip depending on what you will be firing up. And I like your new backyard and outdoor kitchen! I'm guessing it was your brother-in-law house? LOL Cheers to ya brother!!!
Back in the day (30 years 🤯) I used to get served Newkie Brown dumped upside down in a pint glass. How times have changed 😢
Beef ribs, flame throwers, New Castle Brown Ale, macerated raisins...What's not to like?!?
Those ribs looked killer. When my flame thrower dies, I may grab one of those Rocketfire things. That looked cool.
Hey Greg! Like the idea of that sauce! Too bad about those gouged ribs........and in a nice way you explained to your viewers to NOT BUY them when they look like this.
That was cool of you to give some exposure to this new product. I'm sure I'll be shocked at the price.......but my weed burner has done just fine for me.
BTW.....really like that Vertical cabinet in the background! 🔥👍
6:57 cute doggo
Great recipe Greg.
As the legendary AB says, "your patience will be rewarded". I'll stick with the basics.
Wow. I really like the sauce idea 🤤👍🏻
I love that sauce recipe. Just perfect for those back ribs :)
This sauce is the excuse I needed to pick up some more beef ribs. Thanks Greg!
Newcastle Broon! Love!
Thank you for all your videos. You have a way of making me hungry at weird hours of the day. Also, just saw you on another video, didn't know you are a retired SDPD Officer. Thank you for your service.
Oh man, I'd love me some beef ribs with a Newcastle right about now. That PBC is a great rib machine. I love your BBQ sauce. I use orange juice often with Balsamic vinegar and other spices, like yourself. Pairs up well. Makes a great dipping sauce. Awesome job, Greg!
The PBC Rocks! Nice sauce! Rock On Greg!
I've been waiting for this episode!
Thanks for the lessons..
Nice little toy idk if I’d have a use for it! Great looking beef ribs!
emmm looks good making me hungry.. love beef ribs...yum
Hi, Greg, thanks for explaining why the beef ribs here in SD grocery stores are so scrawny! Good only for soup, I find. With my ravenous kids, I have no budget to source from a specialty meat company, so I'll have to try your tip about begging the butcher for a decent cut after the holidays. Love your videos!
Greg. enjoyed the watch. those ribs while maybe lacking some meat definitely had some good color. I'm sure they tasted awesome also. thanks for the "RocketFire" demonstration. looked interesting for sure.
Looked fantastic !
What a great way to light the fires! Think I'll give him so $$$...Great video as always.
kr flyguy rggfffggggga
Nice Racks! I just cooked some using sous vide and bbq where I made them medium rare and nice and tender, then got them some smoke and bark! Nice video Greg!
"Nice racks"... now why does that bring to mind a girlfriend I once had?
We have the same ribs here in San Bernardino, but at least you can get them really cheap,
Rockitfire torch? Seems like it's solving and issue that isn't that much of an issue.
Good looking ribs. Apparently some people have never heard of s weed burner. Will do same job as that torch for alot cheaper
Enjoyed this video, and I liked the simplicity of the sauce. When people start adding oyster sauce, Hoisin sauce, and 15 other sauces, it gets so complicated that I'll never attempt it. T-Roy commented that you threw the kitchen sink in there, my observation was quite the opposite.
Those ribs look so good. Cheers, Greg!
One of these days I'll have the Pit Barrel Cooker and some of the other awesome equipment you have but please keep us Weber guys in mind
Greg, I got a pit barrel a month ago. Did baby backs and they were good but cooked too fast and too hot. I even used half of the charcoal recommended at the beginning. I’m at 5515 feet and the damper was 3/4 open. The temperature was 350 and I usually slow cook at 270. Any ideas? Doug ex Mission Viejo friend of Kurzet’s.
Hey Greg! Great video mate! I'm going to try this, this weekend. Have you still been drinking Coopers beer from Australia? They have a new beer out called Coopers XPA. I'd also highly recommend the Coopers Sparkling Ale for sure!
Thank you Matthew. I'll try and find that XPA. Cheers!
Hey Greg great looking ribs bro. Michael told me he had gone to see you too. That's awesome. He lives about an hour from me. Just released my video yesterday for the Rocketfire. I hope it works out well for him. Take care bro!
nice coded black barrel
Oh wow those ribs look so wonderful Greg 😍🤤🔥
Outstanding cook, brother! I feel bad that I didn’t have the Torch guys out by me now. Maybe I’ll contact them. Hope you’re well, brother! Cheers 🍻
fastest cooked beef ribs ever
So how much is the fire starter? The website doesn't say. I mean if its more that a weed torch I don't see the practicality of this product....
@BLUE SMOKE BBQ
I use charcoal to slow it down.
Another great video and recipe Greg...Thanks! I've been wondering for some time about those black gloves you wear...Can you tell me about them..or link to where they can be purchased?
thats an A1 tier sauce you got there :)
why did you cut away just as we could see if the bite was clean?
missed you buddy
Love that scooby snack !!!
Those may not be the meatiest, but were the prettiest. The pitmaster was supposed to take care of that rebellious loner. LOL Nice place and setup. Beef Ribs were beautiful.
did you move?
I can't find meaty beef ribs anywhere in south central Alaska where I live :/
California beef ribs are a joke. Basically buying bones. I want some Texas style beef ribs here in Cali. Those things look like brisket on a stick. Great video brother. Keep up the great work. 💪🏻
Just my opinion, but if that torch doesn't run off of normal small propane tanks, it won't sell very well.
That is why you don’t use the ribs up towards the primal! Do you use the ribs on the lot rent or the short play ribs which are nice and beefy a thick instead of what you got there which is basically Wal Mart trash
so it's a rosebud, i have that in my garage. nice contained unit tho
Why did he leave before the ribs were done
Lowes propane torch $12.
Wow, that looks like it will be expensive. I've got time to wait for charcoal to burn without a fancy thing to "hurry it up"...
Like from Russia
Greg, did you move?
Wait... the back yard?!?!?
BTW, those ribs look awesome.
It's a green screen, the images are taken from the new lion king movie
The lighter looks great but having it behind a door seems like a bit of a faff. Personally I’d have done it more like a fire extinguisher with the hose and lance clipped to the side of it.
I'll stick with my chimney which is more than fast enough. I light it and go get things together and bring them out in time for me to dump into the grill. That product looks cool, but IMO is just a waste of money regardless of the actual cost which I'm sure is not going to be cheap. Then you have to worry about getting refills and shipping costs that continue to add up... hard pass. I get free paper with my mail almost daily : )
First. Love your videos
useless product, the term if its not broken don't fix it comes to mind... nothing wrong with the good ol chimney
I'd rather have the spacex flame thrower
Nice, illegal in Australia, but nice
It’s impossible to buy beef ribs worth the money here. They look like dog bones the meat cutter used to give us us for our dogs.
Wayne, I go to just plain ol' Vons, buy a roast and ask the meat cutter to take off the bones and leave plenty of meat on them, and then tie them back on. Then it's my choice to turn them loose or leave them on.
David Orona Unfortunately here on the East Coast where I’m at a real meat cutter is a thing of the past. Everything is shipped in precut and prepackaged. The only grocery store here that even has decent meat couldn’t even shorten the bone on a tomahawk ribeye for me. He said their “meat dept” didn’t have anything that would cut a bone....
@@prevost8686 I completely understand. Growing up here in the East County of San Diego, we used to have a facility called Meat Packers Market where the railroad ran right to them, unloaded cows on the hoof, and meat came out of the doors. I used to deliver produce to them. Yes, those days are gone.
For the price of beef ribs,there better be a lot more meat on them than that...thanks for sharing.
It’s a Korean style sauce.
Haha this a product placement video.
Watching Greg at five to midnight ... not a good idea. You have been ticked off before, and shall be ticked off again .... bad Greg! Please upload at a non-fattening, Australia friendly time.
I won’t be participating in that kick starter! Fuels too hard to get I’m sure! And it’s nothing more than using the grass burner, duh
Please dont invest in that, its nothing new
Silly product, especially the idea of hanging it on the grill. I’ll stick to my $20 weed burner or chimney.
Why would I want to put on a fake Heinz 57 sauce? That’s nasty when you’re doing beautiful beef ribs if you want to ruin them with sauce? Dude, you’re given San Diego a bad name! No wonder I don’t wanna come back
Proprietary fuel can? Hard pass
It’s one loose rib, get over it man.....