Easter Macarons [SUGAR BEAN]
Вставка
- Опубліковано 5 лют 2025
- Hi, guys! 🐣🐣💕
Today's video is making so adorable
hens and chicks macarons for Easter!
I hope you love them a lot. ☺️☺️☺️
Thank you always for watching my videos.
Have fun..!! 👏🏻👏🏻👏🏻
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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The ingredients are in the subtitles of video.
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1. What is an oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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![Bears in love, Macarons [SUGAR BEAN]](http://i.ytimg.com/vi/kL8BJNcVceg/mqdefault.jpg)
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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I love how much care you put in each macaron
Thank you 😍😍😍❤️❤️
Lovely macarons and scrupulous work for tiny and cute details!👍👍👍
Thank you ☺️☺️☺️🧡❤️
You're an artist! Perfection! 💕
Thank you!!❤️❤️❤️
Adorable 😘😊
It's so beautiful and perfect design for Easter.🐣❤💖🥰
Thank you 😍😍😍❤️
So cute !!! Well done SugarBean !!
Thank you always! 🥰🥰🥰❤️
Love watching your videos.. I follow your steps too ❤️
Any tips to maintain the white color macarons
wow!! easter macarons is so cute😍😍
Thank you ☺️☺️☺️🧡🧡
As always, delightfull perfection 👌😄
Thank you~~~🙏🏻🙏🏻🙏🏻🧡
Adorable! What do you use to brush on the blush?
Red powder food color
... with out words, belíssimo, regards from Sintra, Portugal ❤️ ☮️🙏🕊️💚☀️
Listo ✅ dejé correr los comerciales y de esfa forma agradecerte 😍🤩
Gracias! ❤️❤️❤️
Why don't the macro s move when you shake out the air bubbles? If I tried that, they'd be all over the place!
I've missed watching you make these! It's so relaxing!
Do you also make the cookies and cakes? I like that you took the time to make the eggs different!
Olá! Nos vídeos antigos era outra receita mas agora vc alterou fiquei com dúvida! Pode me ajudar e parabéns pelo trabalho lindo 👏👏👏❤
that's delicious
Thank you 😘😘😘🧡
Do you ever bake with four trays ? More than one?
안녕하세요 볼터치는
어떤 제품을 사용하시나요? ㅜㅜ 넘나기여븐것 ㅠ
Yayyy
☺️☺️☺️💕
Can you do links to all the equipment you use?
Since she's in South Korea and buys her equipment and supplies there, I don't know what good that would do for you.
New video yeiii 💜💜💜
😍😍😍❤️❤️
Woooow It's nice
Thank you 😘😘😘❤️
Thank you for sharing, very useful,
Thank you 😘😘😘❤️
Perfeitos! ❤️❤️Lindos! 💞💞
How can I get your macarons molds?
크림 지렸당
🐣🥚🐣🥚🐣
❤️❤️❤️
🥰👍🙏🏻❤️🌹♥️
You lost me at cheese flavoured