My favorite adobo | Adobong Sitaw with Pork

Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner with great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.
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How to Make Adobong Sitaw with Pork
✅ Ingredients
1 tablespoon canola oil
1 pound pork belly, cut into thin strips
1 onion, peeled and sliced thinly
5 cloves garlic, peeled and minced
¾ cup vinegar
¼ cup soy sauce
½ cup water
1 bunch yard long beans (sitaw), ends trimmed and cut into 3-inch lengths
salt and pepper to taste
fried garlic bits, optional
✅ Instructions
In a skillet over medium heat, heat oil.
Add onions and garlic and cook, stirring occasionally, until softened.
Add pork and cook, stirring occasionally, until lightly browned.
Add vinegar and boil, uncovered and without stirring, for about 3 to 5 minutes.
Add soy sauce and water. Cover, lower heat, and continue to cook until the pork is cooked through and the sauce is reduced.
Remove the lid and increase the heat to medium. Add long beans and cook, stirring occasionally, for about 3 to 5 minutes or until tender-crisp.
Transfer to a serving platter and garnish with fried garlic bits, if desired. Serve hot.
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[@nerytanaelcruz]

❤❤masarap kaya lng bawal na may rayuma hehe😊😊

[@helencarbonilla998]

Yummy, nagluto ko Yan kanina po❤

[@Roselestones]

sarap naman 😋

[@jeilaine1093]

napakasarap neto!

[@rubylyngadimtejada5584]

ansarap 😋

[@ronalcorn7039]

These style beans, do they get very soft when cooked like this? Or are they firm?