Curled Bell Pepper Garnish by Chef Dangoor -- TigerChef

Renowned video blogger for tigerchef.com/ and chef extraordinaire Danny Dangoor teaches how to make a curled bell pepper garnish. Ingredients needed are different colored bell peppers and ice water.
This garnish adds beauty and color to any plate you choose. To prepare, remove the top and bottom of the bell pepper, de-seeding, and slice away about 50% of the meat of the pepper. You will be left with the skin and remaining 50% of the meat. Slice thinly and place in a bowl of ice water for 30-60 minutes.
For restaurant equipment and supplies, turn to tigerchef.com/

[@johnalbertlocloc3519]

Thanks!! I need this so much!