Dude the fact that you didn't stretch the video above 10 minutes to shove in ads makes me love you even more, starting to have bit of a man crush here not gonna lie
LOL it's actually 8 minutes and I purposely don't click on mid-roll ads becuase they are annoying! Maybe if the video was like 45 minutes long haha, and thanks!!
yeah well the fact that he didnt make it 10 minutes long, the fact that he doesnt have ads is absurd. im not in favor of cancel culture but he deserves to get the ban hammer for this little act. yer done bud YER DONE BUD
It's a rare thing to find another person that's allergic to onions as I am. I was already wondering how to make this taste good without onions. And I'm glad you're showing it. Thank you. It looks very good. When I make it, I'll be sure to give you a shoutout
I've made impossible cheese steaks before. I put the meat in a Ziploc bag and mush it really thin and cook it on a super hot griddle so it has more of that thin sliced ribeye feel. I tried seitan for them a couple weeks ago. They were okay. Used the rest of the seitan for gyros which were awesome. Stoked to try the soy curls. They were so good in the French dip recipe.
I've only ever had Philly cheesesteaks with melted white American cheese, and I always add onions, mushrooms and peppers. I love the idea of using soy curls for the meat... Now, I am literally drooling watching this video. LOL
@@TheeBurgerDude I commonly use them for a jerky! I use the same broth Sauce Stache made for his wagyu beef, plus some extra seasonings. They're great while wet for a sandwich, but I also dehydrate them for a great jerky... My girlfriend now prefers my recipe over actual beef jerky!
I tried the Violife cheese with sodium citrate from your other video and it was awesome! I've been using Violife for a while and I think it's my favorite plant based cheese currently. I'm definitely going to try this cheesesteak soon, thanks!
Awesome! Glad to hear it worked out. It's my favorite right now! I might do a video where I compare it with a bunch of different vegan cheeses and see which work the best.
@@TheeBurgerDude That would be superb! If you can find it, you should try the "100% Awesome Vevan" cheese with your comparison. I just discovered it and it's a contender for sure.
We made your recipe today with the soy curls and marinade. I used a different recipe for homemade cheese sauce with cashews that we really enjoy as well...it came out awesome! So satisfying!
Watched this video two weeks ago, spent the intervening time rounding up the ingredients. Made it exactly as demonstrated: AMAZING! This is going to be my new thing to make when I want to treat myself. The only change I'm going to make next time is to make sure I'm not using a sweet steak sauce, and maybe eliminate the molasses. I like my Philly a great deal less sweet.
The difference that you make is toasting and buttering a game changer. I made tacos for my family. They saw my Philly steak and wanted to try it. I’m glad I made extra. I bought your book.
I finally made this today. Because I didn't feel like making cheese whiz I just melted vegan mozzarella on top. I also added sauted mushrooms. My husband, who is a meat eater, couldn't stop raving about it. He ate 2 sandwiches. 😊
I made this cheese sauce and it is the real deal! Added some jalapeño brine and 1/3 cup of Rotel and instant queso!! Been vegan for years and this will satisfy the all-purpose cheez sauce cravings. Bravo!
Having gone to college in the Philly area and living just about 100 miles from there now, this was a super special vid for me. Here in our house, we do soy curls, plant based burger and seitan versions. We do add a bit of Gravy Master and beet root powder to the mix. Also, we love ketchup, hot pepper relish and sliced pickles on ours. Your recipe looks like a mighty good time! 👍
Thumbs up for the Amoroso rolls, the pride of Philadelphia bread... the original cheesesteaks are made with shaved ribeye steak and chopped around on the grill with white American cheese and onion.... it will generally only find provolone used with sauce on a pizza style Italian Philly cheesesteak, and of course cheese whiz came along within the past 25 years, but the original tends to be the best... whether you go to Pat's, Geno's, Tony Luke's, or some other place they are all very good... good video for vegetarians so thumbs up 👍
I love your honesty when it comes to how it tastes. THIS ONE came out great, BUT When you went through all the effort of one of your other recipes you said it just wasn’t that good, so I’ll always trust your opinions whenever you make new stuff dude
I made this the other night! I never knew about this technique for tofu but man it turned out so good and flavor blasted. I added in some chili powder and smoked chipotle tabasco too since I can't help myself. since I'm vegetarian I didn't try out the cheese part, but I can definitely vouch for the meats. really cool work you're doing on this channel, man. who says going meatless can't be fun? this really opened up my horizons to see that I can eat some foods I've always wanted to try but never thought I could. It'd be awesome to see a full on steak video sometime in the future!
Smooth and creamy isnt that bad of a way to describe food omg, but I laughed at how weird you made it even for me with that opinion. Love your channel! My girlfriend is vegan and I'm a fast food nerd who's kind of picky. This channel has been so amazing to discover and is super inspiring
First. Thank you for the time and effort you put forth to come up with these recipes. Second; OMG!!! I made this and it is GREAT. I just can’t believe how much the taste texture and look is almost identical to beef!!! It’s even better the second day. My vegan friends, make this … you will be a happy camper. Again thx and keep those recipes coming😀
Did I miss where you seasoned impossible burger the same as soy curls? Maybe it wouldn’t have tasted so much like a burger? Both looked phenomenal and I am stoked to try both recipes, thanks!
I suppose I could’ve seasoned it, but traditionally Philly cheesesteaks are just salt and pepper. Although you wouldn’t use ground beef either so it’s not traditional at all. Plus impossible is pretty salty out of the box, but there’s probably no harm in adding some Worcestershire, smoked paprika etc. so go for it!
There is a product from Morningstar farms that’s basically like vegan shaved beef. I wish I could remember the name of it. It was my main choice for burritos and cheesesteaks for a while.
If were doing regional sandwiches can you create a muffuletta!? Im from nola originally and i love olive spread but i just....dont know how i would make a muffuletta lol
Hey Brother, I made this following your ( Soy Curls) recipe, however I made mine As “ Teriyaki Mushroom” style. WOW!! It was amazing 🤩 THANKS SO MUCH👏👏! Love your channel, keep the greatness coming please 👍👍🙏❤️🇺🇸🇺🇸
I made a batch of the soy curl version the other night along with your vegan cheese sauce recipe, and now I kinda don't want to eat anything else. 😄 I will also say that the Better Than Bullion Mushroom Base works great in this recipe (I went to multiple grocery stores and couldn't find the No Beef variety). I've also found that bui buns work great for this, as do baguettes (although the latter has less give, so it makes for a messier sandwich).
@@TheeBurgerDude That looks promising indeed! Awesome price as well. Thank you, friendly burger dude from across the atlantic :) Love your recipes BTW.
Let me know when the soy curls fan club jackets are available to order. I just finished off the big 12lb box and will be trying this recipe when my new box comes in!
@@MissS1472 I order mine online through the company's website, but you might be able to find them at a health food store/whole foods/etc. I've also seen them on amazon. Welcome to the vegan world where everything tastes good and nothing suffered for it! :)
@@lilivonshtup3808 You probably could and it would work out ok, but I've found you get the best flavor/texture from soy curls when you rehydrate them, rinse them and then squeeze out as much of the water as you can.
Anybody else in Philly can mix me on this subject. American is the best cheese. Provolone is for south philly and wiz just don't sit well on a steak. >-< Edit: Thank you for not putting peppers in that jawn ❤️
@Aaron Nice nice :) i was born and raised in north philly. For some reason that cheese just slaps the most. I feel like if I'm gonna have cheddar sauce on my steak it should be real cheddar sauce. Cheese wiz just doesn't sit right on a steak for me. I like that and tons of onions with saltpepperketchup
@@rainnmoon114 I preferred provolone, but that's South Philly for ya. Always thought wiz was a gimmick. Really don't know anyone that likes wiz unless they're at Pat's at 3am
@@jonprc How old are you btw? Someone told me back in the day they used real cheddar sauce instead of jarred cheez wiz. The only time i ever went to pats was when my father was entertaining his wife's family. I hated it 😂 whenever I see a celebrity say go to pats or Geno's i get so mad
Does the sodium citrate help eliminate the coconut taste? I always find cheddar based vegan cheese really coconutty so usually have the mild ones which aren't too flavourful
wouldn't it be better if we rehydrate the soy curls directly in the marinade so that all that flavor goes inside the curls? or does it not taste that good then?
The soy curls have a funky aftertaste to me before being rehydrated so I prefer this way. I’ve never tried it though so if you want to experiment let me know how it goes!
@@sunofsonz only did it with water but it was ok. it's been a while since i ate soy curls, didn't do it the second way yet. but i'm sure it should turn out even better.
Have you tried making cheese whiz with tofutti cream cheese and miso added by chance? It's pretty dang amazing alongside the Daiya cheddar honestly, but definitely going to try the sodium citrate. I believe I've heard people make dairy cheese whiz with that stuff too
this looks delicious, but there are so many overly processed ingredients. I wish someone would come up with "mushroom curls", can't do soy too much. Try Myioko's(roadhouse chedda) for the cheese whiz. there roadhouse is excellent, and not overly processed chemicals.
Dude the fact that you didn't stretch the video above 10 minutes to shove in ads makes me love you even more, starting to have bit of a man crush here not gonna lie
LOL it's actually 8 minutes and I purposely don't click on mid-roll ads becuase they are annoying! Maybe if the video was like 45 minutes long haha, and thanks!!
yeah well the fact that he didnt make it 10 minutes long, the fact that he doesnt have ads is absurd. im not in favor of cancel culture but he deserves to get the ban hammer for this little act. yer done bud YER DONE BUD
Looks good!
I just tried the soy curl version today, and they came out amazing! Will be making this regularly for sure!
Excellent! Glad you dug it!
It's a rare thing to find another person that's allergic to onions as I am. I was already wondering how to make this taste good without onions. And I'm glad you're showing it. Thank you. It looks very good. When I make it, I'll be sure to give you a shoutout
I've made impossible cheese steaks before. I put the meat in a Ziploc bag and mush it really thin and cook it on a super hot griddle so it has more of that thin sliced ribeye feel. I tried seitan for them a couple weeks ago. They were okay. Used the rest of the seitan for gyros which were awesome. Stoked to try the soy curls. They were so good in the French dip recipe.
I've only ever had Philly cheesesteaks with melted white American cheese, and I always add onions, mushrooms and peppers. I love the idea of using soy curls for the meat... Now, I am literally drooling watching this video. LOL
I bet that cheese would be perfect for nachos too 🤩
Definitely!
You can use Gardeins" Beef Tips" and cut them up also 🤝
I cheered (and my Philly heart breathed a sigh of relief) when you broke out the Amoroso rolls.
Beef Not! on Amazon is very similar to curls, but way cheaper. I highly recommend them.
I'll check them out!
@@TheeBurgerDude I commonly use them for a jerky! I use the same broth Sauce Stache made for his wagyu beef, plus some extra seasonings. They're great while wet for a sandwich, but I also dehydrate them for a great jerky... My girlfriend now prefers my recipe over actual beef jerky!
Epic, I was planning on trying your french dip this week and now I know what the extra rolls and soy curls are getting used for!
I tried the Violife cheese with sodium citrate from your other video and it was awesome! I've been using Violife for a while and I think it's my favorite plant based cheese currently.
I'm definitely going to try this cheesesteak soon, thanks!
Awesome! Glad to hear it worked out. It's my favorite right now! I might do a video where I compare it with a bunch of different vegan cheeses and see which work the best.
@@TheeBurgerDude That would be superb! If you can find it, you should try the "100% Awesome Vevan" cheese with your comparison. I just discovered it and it's a contender for sure.
@@TheeBurgerDudewe don't get the Violife shreds here, only the blocks. they look like the "mature cheddar block", are they indeed the same?
We made your recipe today with the soy curls and marinade. I used a different recipe for homemade cheese sauce with cashews that we really enjoy as well...it came out awesome! So satisfying!
Your recipes are absolutely amazing! This cheesesteak looks delicious, I'm definitely gonna try it👌👍
awesome!! thanks!
I agree with all that!
Watched this video two weeks ago, spent the intervening time rounding up the ingredients. Made it exactly as demonstrated: AMAZING! This is going to be my new thing to make when I want to treat myself. The only change I'm going to make next time is to make sure I'm not using a sweet steak sauce, and maybe eliminate the molasses. I like my Philly a great deal less sweet.
Awesome! Glad it worked out!!
The difference that you make is toasting and buttering a game changer. I made tacos for my family. They saw my Philly steak and wanted to try it. I’m glad I made extra. I bought your book.
I finally made this today. Because I didn't feel like making cheese whiz I just melted vegan mozzarella on top. I also added sauted mushrooms. My husband, who is a meat eater, couldn't stop raving about it. He ate 2 sandwiches. 😊
Awesome! Mushrooms is a good move! Glad y'all dug it!
Your channel is amazing !
Thank you!
I made this cheese sauce and it is the real deal! Added some jalapeño brine and 1/3 cup of Rotel and instant queso!! Been vegan for years and this will satisfy the all-purpose cheez sauce cravings. Bravo!
Awesome!! 🤙
Having gone to college in the Philly area and living just about 100 miles from there now, this was a super special vid for me. Here in our house, we do soy curls, plant based burger and seitan versions. We do add a bit of Gravy Master and beet root powder to the mix. Also, we love ketchup, hot pepper relish and sliced pickles on ours. Your recipe looks like a mighty good time! 👍
Soy curls are just soy chunks' more put together cousin.
Thumbs up for the Amoroso rolls, the pride of Philadelphia bread... the original cheesesteaks are made with shaved ribeye steak and chopped around on the grill with white American cheese and onion.... it will generally only find provolone used with sauce on a pizza style Italian Philly cheesesteak, and of course cheese whiz came along within the past 25 years, but the original tends to be the best... whether you go to Pat's, Geno's, Tony Luke's, or some other place they are all very good... good video for vegetarians so thumbs up 👍
you should box sauce stash on the Jake Paul versus Ben akren undercard
there is some “just like beef” tvp on amazon that looks pretty good. I’m thinking about getting some
Can you do a chicago style Italian beef (:
Yes it's on the list!
Here it is!! I just watched this Vegan Italian Beef video and, as a born and bred Chicagoan, I'm IMPRESSED!
ua-cam.com/video/6pjqSMlMFjI/v-deo.html
excellent..soy curls rock!
they do! I have a lot of recipes planned with them!
I love your honesty when it comes to how it tastes.
THIS ONE came out great,
BUT When you went through all the effort of one of your other recipes you said it just wasn’t that good, so I’ll always trust your opinions whenever you make new stuff dude
FYI that mushroom powder has MSG in it. Even tho it says it doesn’t. MSG has ten alias names, One in which is called Autolyzed yeast protein
I made this the other night! I never knew about this technique for tofu but man it turned out so good and flavor blasted. I added in some chili powder and smoked chipotle tabasco too since I can't help myself. since I'm vegetarian I didn't try out the cheese part, but I can definitely vouch for the meats. really cool work you're doing on this channel, man. who says going meatless can't be fun? this really opened up my horizons to see that I can eat some foods I've always wanted to try but never thought I could. It'd be awesome to see a full on steak video sometime in the future!
Smooth and creamy isnt that bad of a way to describe food omg, but I laughed at how weird you made it even for me with that opinion. Love your channel! My girlfriend is vegan and I'm a fast food nerd who's kind of picky. This channel has been so amazing to discover and is super inspiring
First. Thank you for the time and effort you put forth to come up with these recipes. Second; OMG!!! I made this and it is GREAT. I just can’t believe how much the taste texture and look is almost identical to beef!!! It’s even better the second day. My vegan friends, make this … you will be a happy camper. Again thx and keep those recipes coming😀
Heck yes, I love to hear it!! Glad you liked it!
Did I miss where you seasoned impossible burger the same as soy curls? Maybe it wouldn’t have tasted so much like a burger? Both looked phenomenal and I am stoked to try both recipes, thanks!
About to comment this same thing. I think the Impossible was just meat and onions. It needs seasoning. 😁
I suppose I could’ve seasoned it, but traditionally Philly cheesesteaks are just salt and pepper. Although you wouldn’t use ground beef either so it’s not traditional at all.
Plus impossible is pretty salty out of the box, but there’s probably no harm in adding some Worcestershire, smoked paprika etc. so go for it!
Looks amazing. Really love seeing both the easy and all-out ways to make a dish.
This looks amazing. I'm going to use this recipe for a Pastizzi (Maltese savory pastry) filling.
these are awesomeeee. follow your heart cheddar is FANTASTIC with this as well
I'm sick & it's 8am but now I want this 😭
Yummmm. The first one looks amazing. And thanks for the hoagie spread tip! Jesus bless you 😊
That was a smooth and creamy presentation! Can't wait to try it...
Looks amazing yummy thank you for this burger dude..vegan philly oh yes!!
Wow that's amazing it's doesn't look VEGAN ✨
I've always had philly cheese with onion and green pepper. I have just about all the ingredients. I might have to give this one a try. ;)
My easy way of making vegan cheese sauce: microwave vegan cheese, plant milk*, nutritional yeast.
*unsweetened, plain without vanilla.
That's how I make my cheese sauce. Super easy!😁
I will have to try that!
What kind of vegan cheese you usually microwave?
id put it in a pot
I’m gonna have to make this for my Grandma, thanks for the recipe.
There is a product from Morningstar farms that’s basically like vegan shaved beef. I wish I could remember the name of it. It was my main choice for burritos and cheesesteaks for a while.
made the soy curl version and added this "Vegan American cheese style" sauce from my local supermarket and it was delicious.
Excellent!
Omg thank you so much for the easier recipe 😂😭😂 I’m so lazy and I was getting so overwhelmed with the first recipe
You gotta add the marinade to the meat, regardless of what you use.
Love it! Gonna try to find soy curls. Violife is my favorite cheese too!!💞
Moist moist moist moist moist moist moist moist moist moist.
Ooooohhh yesss, much awaited 🙏🙏
Maybe you could veganize the chili cheese dog from Wienerschnitzel??
I've done chili dogs but not that specific one, but will look into it!
Excellent video as usual. Thank you
VELVETY!! That's the word! 🌞
Dude, add some mustard powder and nutritional yeast to the cheese sauce. It takes it up another level.
If were doing regional sandwiches can you create a muffuletta!? Im from nola originally and i love olive spread but i just....dont know how i would make a muffuletta lol
I love smooth and creamy 😋
Hey Brother, I made this following your ( Soy Curls) recipe, however I made mine As “ Teriyaki Mushroom” style. WOW!! It was amazing 🤩 THANKS SO MUCH👏👏! Love your channel, keep the greatness coming please 👍👍🙏❤️🇺🇸🇺🇸
Awesome!!
This looks incredible can’t wait to make it! I will send pics
Please do!!
UK cooks look out for soy bean curd sticks, they're like the sheets used in the the vegan Italian sarnie video.
Mum: so, what happened today?
Me: thee burger dude swore
geeeeeee.... that sauce loooks insanely good
I made a batch of the soy curl version the other night along with your vegan cheese sauce recipe, and now I kinda don't want to eat anything else. 😄 I will also say that the Better Than Bullion Mushroom Base works great in this recipe (I went to multiple grocery stores and couldn't find the No Beef variety). I've also found that bui buns work great for this, as do baguettes (although the latter has less give, so it makes for a messier sandwich).
EXCELLENT!
Made this today, it was soooo good!!!
NICE!!
In Germany we also only get TVP, no soy curls unfortunately
Something like this might work? tukwila.de/index.php/product/soya-chunks-500g/
@@TheeBurgerDude That looks promising indeed! Awesome price as well. Thank you, friendly burger dude from across the atlantic :)
Love your recipes BTW.
@@TheeBurgerDude if you ever need something from Germany let me know, I can send it to you.
Let me know when the soy curls fan club jackets are available to order. I just finished off the big 12lb box and will be trying this recipe when my new box comes in!
I’m new to this vegan thing are these in stores or online only?
@@MissS1472 I order mine online through the company's website, but you might be able to find them at a health food store/whole foods/etc. I've also seen them on amazon. Welcome to the vegan world where everything tastes good and nothing suffered for it! :)
Can you rehydrate the soy curls in the marinade, squeeze it out and save it to use in the pan?
@@lilivonshtup3808 You probably could and it would work out ok, but I've found you get the best flavor/texture from soy curls when you rehydrate them, rinse them and then squeeze out as much of the water as you can.
@@atomneely Thanks for your swift response.
LMAO. I love ur channel and your humor so much. MOIST!!!
Can you use tvp instead of soy curls? I’ve had some tvp sitting in my kitchen for a while.
Sure, the texture will be different, unless you have bigger chunks of TVP, but should still be good!
sub sodium citrate with some baking soda dissolved in lemon/orange juice
It has been 2 years would you stand behind the cheese portion of this recipe or would you use something else.
lol what is wrong with sweet and creamy? and moist? why are these a problem? love these ideas.
"my girlfriend has an onion allergy" the onion powder in the marinade tho
LOL it's more of an onion sensitivity, so the more raw an onion, the worse it is. Stuff like onion powder is ok.
@@TheeBurgerDude thank god I was honestly worried KDMDKCMSKCMSKCCMXKDMKFEMKF
Shiggles I LOVE IT lol
No that was so cringy
Lol @ Shiggles😂 thanx for the new word. I will give u homage 😂
The soy curls actually look better than the plant based stake :))
Yum
Good stuff
I dont know how to describe that cheeze sauce, but I'd also go with smooth and creamy 😂🤣😂🤣😂.
That sando looks freakin amazeballs.
if we get replicators you could open up a small restaurant easy
The Impossible one is a loose meat sandwich like Roseanne used to sell in her restaurant.
Hahaha I think I was laughing so hard I had to watch this twice to hear over my fat mouth 😂😂😂I say talk how you like cause it’s funny
Same reaction 7:34😀 great jooob!!🤌
have you tried vevan brand?? their cheddar cheese is amazing!
Phone skit was hilarious.
Shingles a shortcut to swearing 😂
Is there anything that could be used to replace the mushroom seasoning? I am allergic to mushrooms :(
You could try adding some miso or more soy sauce or even garlic powder.
@@TheeBurgerDude Oo miso that is a great idea, thank you!
Anybody else in Philly can mix me on this subject. American is the best cheese. Provolone is for south philly and wiz just don't sit well on a steak. >-<
Edit: Thank you for not putting peppers in that jawn ❤️
American cheese is for the south jersey pizza shops -- which were still damn good.
@@jonprc Nah i be gettin my jawns up in north and northeast. For some reason wiz just don't taste right on a steak alone u know?
@Aaron Nice nice :) i was born and raised in north philly. For some reason that cheese just slaps the most. I feel like if I'm gonna have cheddar sauce on my steak it should be real cheddar sauce. Cheese wiz just doesn't sit right on a steak for me. I like that and tons of onions with saltpepperketchup
@@rainnmoon114 I preferred provolone, but that's South Philly for ya. Always thought wiz was a gimmick. Really don't know anyone that likes wiz unless they're at Pat's at 3am
@@jonprc How old are you btw? Someone told me back in the day they used real cheddar sauce instead of jarred cheez wiz. The only time i ever went to pats was when my father was entertaining his wife's family. I hated it 😂 whenever I see a celebrity say go to pats or Geno's i get so mad
Does the sodium citrate help eliminate the coconut taste? I always find cheddar based vegan cheese really coconutty so usually have the mild ones which aren't too flavourful
No it's an emulsifier
Yesss
Is it 3 cups cooked soy curls or dried? Because 3 cups dried is a LOT of soy curls, not that it's a bad thing lol
Dried
Binging with babish collab when?
subscribed due to @Sauce Stache
wouldn't it be better if we rehydrate the soy curls directly in the marinade so that all that flavor goes inside the curls? or does it not taste that good then?
The soy curls have a funky aftertaste to me before being rehydrated so I prefer this way. I’ve never tried it though so if you want to experiment let me know how it goes!
@@TheeBurgerDude i'll try it both ways and let you know. :D
@@disneymaniac001how did it go?
@@sunofsonz only did it with water but it was ok. it's been a while since i ate soy curls, didn't do it the second way yet. but i'm sure it should turn out even better.
I hope the Smart & Final near me sells these rolls…also, did you make another batch for your girlfriend??
Good luck, and yes!
I didn’t know that he pulls
Have you tried making cheese whiz with tofutti cream cheese and miso added by chance? It's pretty dang amazing alongside the Daiya cheddar honestly, but definitely going to try the sodium citrate. I believe I've heard people make dairy cheese whiz with that stuff too
I haven't yet! Sounds interesting.
this looks delicious, but there are so many overly processed ingredients. I wish someone would come up with "mushroom curls", can't do soy too much. Try Myioko's(roadhouse chedda) for the cheese whiz. there roadhouse is excellent, and not overly processed chemicals.
velvety
My excuse is "Sigh...I can't let it go to waste.." (4 hours later)
Can you make lasagna?
😊👍☀☀☀🍀🍀🍀🍀💚💙💛💜💕🙏
What do you think about Field Roast Chao Cheeze? I think it's my new favorite for sandwiches.
I like it but haven't had it in a while!