Pizzi Leccesi o Pucce typical Salento recipe | Semolina Focacce

Ingredients:-
500 g Re-milled durum wheat semolina
400ml Water
4 grams yeast
1 teaspoon Sugar
1 teaspoon Salt
2 tablespoons Olive Oil
1 onion
12 cherry tomatoes
6 Anchovy fillets
Pitted mixed olives
2 tablespoons of cooked tomato sauce
Origano
Salt, oil
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