How to make Gothambu Dosa and Chutney | ഗോതമ്പു ദോശയും ചട്ണിയും

How to make Gothambu Dosa and Chutney | ഗോതമ്പു ദോശയും ചട്ണിയും
Gothambu dosa, also known as “wheat dosa” in South India, is a simple and nutritious dosa variety made using whole wheat flour. It’s a quick and easy recipe that doesn’t require fermentation, making it a convenient choice for breakfast or as a snack. Here’s a basic recipe to make gothambu dosa!
Enjoy with chutney!
Happy cooking !!
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[@meenagaabraham7711]

Thank you Mahima

[@vasanpk3404]

Loved your simple presentation.Definitely Will try today itself.

[@A63191]

Mahima gothambu dosa n coconut chutney recipes very tasty n healthy will surely prepare thank you

[@lizzammakoshy3146]

very healthy , easy recipe.👍👍

[@rachelthomas5854]

Will definitely try this out. 👍

[@sereenaannet1612]

Thank you 👍

[@anilar7849]

Thanks🎉❤mam

[@ambikakumari530]

Simple n tasty 🤤😋

[@rachelfabcreations6123]

Kindly make a vlog on the utensils, cast iron tava,kadai etc that you use in your kitchen and where you buy them from.

[@hepsyregithomas7523]

Will try Mahima. Nice dress, you look pretty ❤️😍👌👍

[@suniprince7365]

Waiting for ur favorite dishes

[@sumaprem7205]

Yummy dosa Mahima..

[@balagopalv6209]

Adding cocunut to batter will enhance smoothness and taste of dosa.

[@mollysabraham835]

Chutney kaanumbozhe kothi varunnu.

[@santhakumari1677]

Super 👌

[@PriyaE-365]

ഹെൽത്തി ഗോതമ്പു ദോശയും ചമ്മന്തിയും 😘😘😘😘🥰🥰🥰🥰😘😘😘😘🥰

[@susanmathew2419]

Thank you for sharing such basic recipes. Much needed for those struggling with cooking.

[@MahimasCookingClass]

My pleasure 😊

[@bindupillai2747]

Love your utensil collection. Dosa superb

[@MahimasCookingClass]

Thank you so much 😊

[@newari1111]

Best recipe for gothambu dosa! Thank you

[@MahimasCookingClass]

Welcome 😊

[@vasudevan2022]

Nice 👍🏻

[@priyapriyasunil2636]

സൂപ്പർ ചേച്ചി

[@user-ps1sx8mf8d]

Suuper

[@ritanair9948]

Thanks Mahima. That was a neat presentation... Crisp and to the point. Will give a try for sure. 😘😘🥰🥰😍😍

[@MahimasCookingClass]

My pleasure 😊

[@aboomoideen2233]

സൂപ്പറായി

[@riyabenny1]

Mahima chechy, hope you are doing well, this is a much needed recipe for lazy breakfast days, simple to make and yummy one. Thank you so much ❤

[@MahimasCookingClass]

🙏😍

[@lijokmlijokm9486]

Super

[@resmamohan2887]

Useful video thanks a lot ma'am ❤

[@MahimasCookingClass]

Most welcome 😊

[@sunandaramakrishnan3988]

👍👍

[@user-ld1tv6lt4v]

It was great❤ this recipe

[@MahimasCookingClass]

You tried?

[@minijoseph3499]

Add a pinch of crushed cumin seeds, finely chopped curry leaves and onion to enhance the flavour

[@reenugeorge2901]

Your way of presentation....and your kitchen background looks really good..... Awaiting for other new kitchen recipes...

[@MahimasCookingClass]

Thank you so much 😊

[@anupamashajikumar7096]

👍👍😍😍

[@pinkuzacharias5642]

Hi
Can you please share the link for the tadka pan

[@supervideos5284]

❤❤️

[@sylajap3846]

Molu pleasant presentation and tastey food love you

[@MahimasCookingClass]

Thanks a lot

[@marysherin9011]

Super 👍❤

[@MahimasCookingClass]

🤗

[@nishas6110]

More breakfast recipes plzzz

[@VINAYA.85]

Njan undakki nokki. Husinte vaka compliment kitti.

[@MahimasCookingClass]

🙏👍

[@nehamanu5110]

superb!!thanku chechi will try tonight dear our lemon cookies request u ignored chechi .pls fudge tart kaanikamo plss hugs love 🥰🥰

[@MahimasCookingClass]

Will do Neha

[@akhilaedathara6787]

Mahima chechi, Roasted rava aano cherthath?

[@reenatitus56]

Adiboli

[@sunilkuarm4359]

❤👍😃

[@basilbaby2581]

✌👍

[@roseofsharon7062]

Ayyo pls include ingredients in description

[@amminiabraham5301]

Njan engine undakarunde

[@santharavikumar2852]

Spr

[@MahimasCookingClass]

Thank you

[@shantammathomas3842]

Looking very beautiful

[@MahimasCookingClass]

Thank you 😊

[@binsibiju427]

Can you do a video on baking using convection option.

[@MahimasCookingClass]

Sure

[@sreejagopal3394]

Mixi ഏതാ

[@georgechacko8063]

Gradually
Gradually 😂

[@aiswaryamahipalan8636]

Wow super mam ithil rava cherkanamnnu indo

[@MahimasCookingClass]

Not a must, but it gives slight crispness to dosa

[@aiswaryamahipalan8636]

@@MahimasCookingClass Thank you mam

[@arunimasasidharan8293]

പാത്രങ്ങൾ ആണ് എന്നെ എപ്പോഴം attract ചെയുന്നെ

[@MahimasCookingClass]

Thank you for watching ❤

[@jollybijily3187]

Correct

[@user-ps1sx8mf8d]

Familiye kaanikku

[@jayasabu1350]

Mixy brand etha

[@MahimasCookingClass]

V guard

[@jps453]

Puli add cheyyande ?

[@MahimasCookingClass]

Venda

[@bincyjoseph3904]

Tawa non stick aano

[@MahimasCookingClass]

Yes

[@nishabiju9619]

ചുവന്ന മുളക് അല്ലെങ്കിൽ മുളക് പൊടി ചേർത്ത് ചട്ടിണി ഉണ്ടാക്കുമ്പോൾ ചമ്മന്തി ചുടാക്കിയില്ലെങ്കിൽ പച്ച ചുവക്കില്ലേ?

[@MahimasCookingClass]

Don’t use chilli powder. Use dry chilli
If you use chilli , there won’t be raw taste after tempering

[@jedidiahgeorge1145]

👌tawa ഇരുമ്പാണോ nonstick ആണോ... വെള്ളം തളിക്കുന്നതെന്തിനാണ് അതിൽ?

[@anushkanuzrin]

Choodu control aavan. Nalla choodayalum chilapo chutti edukkan pattilla.

[@ancydavis7544]

ചമ്മന്തിയിൽ പുളി ചേർക്കേണ്ടേ.

[@MahimasCookingClass]

Venda

[@sreenivasanmadayil1488]

ഗോതമ്പു ദോശയിൽ തേങ്ങ കൂടി ചേർക്കണം. അല്ലെങ്കിൽ രുചി ഉണ്ടാവില്ല.

[@MahimasCookingClass]

👍😊

[@savithavijayan4451]

Super

[@sheelaviswam9845]

Super

[@Mudakkalizzworld]

Super