I am making potato leek soup tonight. Wednesday is stuffed acorn squash with stuffing mix, apples, and sausage. Friday is broccoli cheese casserole and chicken. I only usually cook 3 times a week and on Sunday.
During a week signed off work, i found your channel, thank you for keeping me off Netflix and inspiring me to make some delicious healthy meals. Like you i grow my own and here in the UK we are approaching growing season, an exciting time of the year. With your brocoli stalks do you ever cut them up and use them in your cooking? So many nutrients and like you i lkle the tenderstem brocoli, so much more flavour. Once again thanks for saving me from boredom whilst i am resting up.
Everything looked so fresh! As per usual, I enjoyed the video, thank you for sharing. Maybe in 2024 we’ll get a Healthy Elizabeth cookbook??😋 🤞🤞 wishful thinking at least 😚
BBQ pulled pork pizza(we add red onion, banana peppers, kinders gold bbq sauce, garnish with fresh parsley) Garlic herb steak bites with roasted potatoes and sautéed green beans and mushrooms Chicken pot pie soup with drop dumplings Orange chicken, white rice, carrot salad and egg rolls Chili and chili dogs the next day with whatever chili is leftover
Hi I’m new here! I’m glad I found your channel I’m looking to feed my family healthier recipes! I’m grocery shopping tomorrow I’ll be using some of your recipes!!!!
This week I am making refried beans and turning them into freezer breafast burritos, fried rice, banana crumb muffins, sourdough bread and your vegetable soup =)
I am new to your channel, and I am so glad I found you on UA-cam!! I am a vegan, but my husband and teenage sons are not, so the variety in your recipes is so perfect for my family. I went to the grocery store today to get the ingredients to make your soup. Tomorrow morning I will start with the homemade broth in my slow cooker---so excited to make it!! I also have a sourdough starter and absolutely love making sourdough recipes =)
I make chicken broth homemade, but never tried veggie broth. But I think I’ll try now! I am always inspired by your videos, thank you for being so relatable and showing simple recipes with easily accessible ingredients 😊
I’m dehydrating apples, cranberries (for Craisins) pineapple, etc. for gifting….my SIL is diabetic and it’s healthier for him without added sugar…..he’s not getting the Craisins! LOL I’m also dehydrating things to make simmering potpourri for gifts. Oranges too. Too much to do! I need to go get on the apples. Just got a new peeler, corer and slicer gadget and can’t wait to use it to cut down time! Then use the apple scraps for ACV. Nothing wasted and the leftover skins and cores go into the compost. ❤ I’m so glad you used the turnip greens! My favorite! Dice the turnips and cook with the greens and some ham hocks or country ham…..drizzle with ACV! Great video!! ❤
LOVE it!! Such I cute idea. We dehydrate blood orange slices and string them on twine for our Christmas tree. When the lights hit it almost looks like stained glass.🎄 I need to try my hand at the homemade ACV too! That’s my favorite way to eat turnip greens, southern style with a splash of vinegar is so good 🤤
@@healthyelizabeth ACV is so easy! The first I made I kind of messed up….and I also used Granny Smith apples….bad choice I think….now I’m using apples with red skin and they are bubbling like mad! I’ve learned that I LOVE fermenting! Too much fun! ❤️
So happy I found your channel. Orthodox Christian also! Growing zone 5. Made mostly traditional greek fasting recipes this week. Green beans and potatoes, artichokes and peas, roasted veggies with orzo. Oh... and I took out an octopus from the freezer. Will stew it in red wine and orange peel. Also been munching on a fasting chocolate cake when my sweet tooth hits me. Wishing you and your family a wonderful and blessed Advent!
Yes! The first few weeks I enjoy making fasting meals. But by the end, I just keep making he same noodle dish... lol... Wishing you a wonderful Christmas. My God's grace fill your home with many blessings.@@healthyelizabeth
Been enjoying your videos, I def want to try the cookies, I love almond butter and I'm sure the molasses addition adds a warm touch. Hmm, so one of the things I'm looking forward to making this week is some kind of soup, not sure which kind, but soup is on the menu! I do have an apple on the counter as well so maybe a stewed apple for a treat. Thank you for sharing!
I'm definitely going to try getting some turnips/greens for another vegetable soup. I dont think i have ever had them before. All of these recipes look good. Thanks!
Did you post the cookie recipe to your website? These look great. I was literally going to ask you if you could post a video making einkorn flour Christmas cookies. I’m GF and have been having so much luck with einkorn. No symptoms AT ALL. I’ve made the bread, the pancakes and the pizza dough that you make. They have been fabulous. You have no idea how happy I am to be able to have some normal textured/ good flavored bread items again
That’s so wonderful!! Einkorn is just fantastic for so many people. Cookie recipe is there! If your on the email list I’ll be sending the links out in the morning 😊
That soup looks amazing!! I can't wait to buy a house with enough land to have a big green house. I love the idea of the healthy cookies but I am not a fan of molasses. Is there a way I could make a similar cookie using Cacao powder for the superfood benefits? My family likes that much better than molasses haha
I was determined to make my greenhouse fit in my backyard 😂. You could probably swap the molasses for maple syrup and add a couple tablespoons of raw cocoa! Now I’m gonna have to test that out 😋
Love your videos and cooking skills and all the recipes! But when I watch, I’m always like oh no take off the nice sweater and put on something like a hoodie to not get the sweater stained or dirty! This is coming from someone who only cooks in disposable t shirts type of person. I basically put on clothes to cook in that I don’t want to ruin in pasta sauce oil or smell like onion and garlic when I’m done. Going to make a couple of these- thank you!
What an exquisite video! I am from the marketing department of a home goods brand, and your video topic matches our products very well. I would like to collaborate with you. How can I contact you or your assistant. Collaboration is paid, we can discuss the compensation you need and the details of our needs.💘💘💘
What are you cooking this week?! Share your ideas! ☺😋
I am making potato leek soup tonight. Wednesday is stuffed acorn squash with stuffing mix, apples, and sausage. Friday is broccoli cheese casserole and chicken. I only usually cook 3 times a week and on Sunday.
Swiss chard stems are so delicious when you pickle them! They make a wonderful topping for spicy chickpea Stew, curries, greens, etc
Ooow pickled! That’s a fabulous idea. Thank you for sharing that!
That is an amazing idea....please share your method
During a week signed off work, i found your channel, thank you for keeping me off Netflix and inspiring me to make some delicious healthy meals. Like you i grow my own and here in the UK we are approaching growing season, an exciting time of the year. With your brocoli stalks do you ever cut them up and use them in your cooking? So many nutrients and like you i lkle the tenderstem brocoli, so much more flavour. Once again thanks for saving me from boredom whilst i am resting up.
Everything looked so fresh! As per usual, I enjoyed the video, thank you for sharing. Maybe in 2024 we’ll get a Healthy Elizabeth cookbook??😋 🤞🤞 wishful thinking at least 😚
I would love that too!!
I LOVE a bay leaf. Also, I love all the beans and lentils you add to your food.
BBQ pulled pork pizza(we add red onion, banana peppers, kinders gold bbq sauce, garnish with fresh parsley)
Garlic herb steak bites with roasted potatoes and sautéed green beans and mushrooms
Chicken pot pie soup with drop dumplings
Orange chicken, white rice, carrot salad and egg rolls
Chili and chili dogs the next day with whatever chili is leftover
Can I come over? 🍽😊
Yum and YUM! That sounds delicious! Thanks for sharing your menu.
I am from Sri Lanka, and Ceylon cinnamon brings me memories of my childhood. I love your molasses cookies.
That’s wonderful! It’s delicious and so good for you!
Can I have a link for your white sweater😍 Looks super cozy for snowy days!
Thank you so much!! My exact one is out of stock but this one is very similar if not better 😂 shopstyle.it/l/b5xkB
Hi I’m new here! I’m glad I found your channel I’m looking to feed my family healthier recipes! I’m grocery shopping tomorrow I’ll be using some of your recipes!!!!
That’s amazing and inspiring!! Thanks for sharing. 💚
This week I am making refried beans and turning them into freezer breafast burritos, fried rice, banana crumb muffins, sourdough bread and your vegetable soup =)
Sounds so good!!
I am new to your channel, and I am so glad I found you on UA-cam!! I am a vegan, but my husband and teenage sons are not, so the variety in your recipes is so perfect for my family. I went to the grocery store today to get the ingredients to make your soup. Tomorrow morning I will start with the homemade broth in my slow cooker---so excited to make it!! I also have a sourdough starter and absolutely love making sourdough recipes =)
Welcome!! So glad you found the channel! We are a perfect match then. I’ll be sharing my bread recipes soon in case you need more sourdough recipes 🙌🏼
I love veggie soups in winter, I bought myself a 4.5 litre pot so I can make huge ones that last for three lunches.
That’s amazing!! Its so great for you.
Always looking for ways to use lentils and this recipe looked so easy and tasty. Thanks.
That’s great, me too!
I make chicken broth homemade, but never tried veggie broth. But I think I’ll try now! I am always inspired by your videos, thank you for being so relatable and showing simple recipes with easily accessible ingredients 😊
That’s great! It’s probably even easier to make! I’m so grateful for your comment, thank you. 💛
What a beautiful video and you have a beautiful garden , thank you for sharing ❤ First time watching will be looking forward to more videos
That is so sweet and kind, thank you! I hope you enjoy each and everyone ❤️
all I had to do was mash my ginger snap cookies down after baking? my mind is literally blown!
Right!! It changes the texture so much 😋
I’m so glad I found you. I can’t wait to try your simple healthy recipes! I love your garden and the way you further explain things.
Ahh thank you so much!! I’m glad you’re enjoying.
You make cooking look easy peasy. Cookies 😋
So glad! It really can be so simple. Yum yum ☺️
I’m dehydrating apples, cranberries (for Craisins) pineapple, etc. for gifting….my SIL is diabetic and it’s healthier for him without added sugar…..he’s not getting the Craisins! LOL I’m also dehydrating things to make simmering potpourri for gifts. Oranges too. Too much to do! I need to go get on the apples. Just got a new peeler, corer and slicer gadget and can’t wait to use it to cut down time! Then use the apple scraps for ACV. Nothing wasted and the leftover skins and cores go into the compost. ❤ I’m so glad you used the turnip greens! My favorite! Dice the turnips and cook with the greens and some ham hocks or country ham…..drizzle with ACV! Great video!! ❤
LOVE it!! Such I cute idea. We dehydrate blood orange slices and string them on twine for our Christmas tree. When the lights hit it almost looks like stained glass.🎄 I need to try my hand at the homemade ACV too! That’s my favorite way to eat turnip greens, southern style with a splash of vinegar is so good 🤤
@@healthyelizabeth ACV is so easy! The first I made I kind of messed up….and I also used Granny Smith apples….bad choice I think….now I’m using apples with red skin and they are bubbling like mad! I’ve learned that I LOVE fermenting! Too much fun! ❤️
Ahh just saw this and I’m so glad because I needed the reminder. The apples have been noted. 😁
Thanks!
You bet! 🫶🏼
So happy I found your channel. Orthodox Christian also! Growing zone 5. Made mostly traditional greek fasting recipes this week. Green beans and potatoes, artichokes and peas, roasted veggies with orzo. Oh... and I took out an octopus from the freezer. Will stew it in red wine and orange peel. Also been munching on a fasting chocolate cake when my sweet tooth hits me. Wishing you and your family a wonderful and blessed Advent!
Wow, that’s so wonderful!! Your meals sound scrumptious! We love a fasting cake 💛 Christ is Born!
Yes! The first few weeks I enjoy making fasting meals. But by the end, I just keep making he same noodle dish... lol... Wishing you a wonderful Christmas. My God's grace fill your home with many blessings.@@healthyelizabeth
I made creamy sausage, kale, and white bean soup. Sooo good!
Delicious! Love a Tuscan style soup! 🙌🏼
Thank you for another informative video today. Enjoyed it thoroughly. I'll be back for more next time.
Turnips with white beans and Wild Haddock
Just found your channel a few episodes ago. LOVE IT! I’m making the cranberry hash later this week.❤
Thank you thank you!!! Hope you enjoy ☺️
I noticed how beautiful your carrot greens are. Have you tried making pesto with them? It's really yummy!
Oow I need to try that! They really are such a beautiful vegetable.
I made butternut squash lasagna last night! Was insanely delicious 😋
Sounds absolutely amazing! Love that idea
Been enjoying your videos, I def want to try the cookies, I love almond butter and I'm sure the molasses addition adds a warm touch. Hmm, so one of the things I'm looking forward to making this week is some kind of soup, not sure which kind, but soup is on the menu! I do have an apple on the counter as well so maybe a stewed apple for a treat. Thank you for sharing!
Oh yeah, if you like almond butter then you can’t go wrong with these! I love stewed apples ❤️
@@healthyelizabeth Yes, they are delish- just finished my apple lol, couldn't wait too long for it to truly stew but enjoyed it either way!
I'm definitely going to try getting some turnips/greens for another vegetable soup. I dont think i have ever had them before. All of these recipes look good. Thanks!
That’s great! I love using the forgotten veggies, it’s like a challenge haha. Enjoy!
@@healthyelizabeth lol...definitely worth trying! I start hearing about health benefits and I am all in. 😊
Haha perfect! That’s how I am too but I’m never sure if I’m boring everyone with it or not so thank you 🤓
@@healthyelizabeth Yes maybe to some.. oh well right? 😊 Thanks again!
I am making stuffed peppers!
Yum!! Love those so much ☺️
Yummy soup!! ❤
Where can I get those cute white spoon & fork utensils? That soup looks absolutely 💯 AMAAAAZING!!!
It was great!! Utensil set is these right here in the color linen. They are a favorite 🙌🏼 amzn.to/3MUcs2I
Thank you!
You bet!
What company did you purchase your tunnel from?? I think this would be wonderful!
It's been absolutely amazing! Here is my link for it: amzn.to/48OekTe
Did you post the cookie recipe to your website? These look great. I was literally going to ask you if you could post a video making einkorn flour Christmas cookies. I’m GF and have been having so much luck with einkorn. No symptoms AT ALL. I’ve made the bread, the pancakes and the pizza dough that you make. They have been fabulous. You have no idea how happy I am to be able to have some normal textured/ good flavored bread items again
That’s so wonderful!! Einkorn is just fantastic for so many people. Cookie recipe is there! If your on the email list I’ll be sending the links out in the morning 😊
@@healthyelizabeth yay!! Can’t wait 😃 thank you so much!
That soup looks amazing!! I can't wait to buy a house with enough land to have a big green house. I love the idea of the healthy cookies but I am not a fan of molasses. Is there a way I could make a similar cookie using Cacao powder for the superfood benefits? My family likes that much better than molasses haha
I was determined to make my greenhouse fit in my backyard 😂. You could probably swap the molasses for maple syrup and add a couple tablespoons of raw cocoa! Now I’m gonna have to test that out 😋
@healthyelizabeth Hi! Could you add the link to your white copper prep bowl? 7:17
When you substitute with einkorn flour do you use the same amount?
Good question! I usually do and it’s never really been an issue. It may just very from recipe to recipe
Love your videos and cooking skills and all the recipes! But when I watch, I’m always like oh no take off the nice sweater and put on something like a hoodie to not get the sweater stained or dirty! This is coming from someone who only cooks in disposable t shirts type of person. I basically put on clothes to cook in that I don’t want to ruin in pasta sauce oil or smell like onion and garlic when I’m done. Going to make a couple of these- thank you!
Haha. Most of my clothes have little stains on them already but it’s usually more the little kids than the cooking 😂
How do you manage insects. We get so many aphids 😳😳
I know!! My high tunnel has been a huge help (it’s just from Amazon) along with insect netting. That’s all Iv’e got 😂
I have lost the video with the vitamin B supplement you are taking. Can you reshare that information?
No problem at all. It's the Mary Ruths, their stuff is the real deal! amzn.to/3RK02Mi
What an exquisite video! I am from the marketing department of a home goods brand, and your video topic matches our products very well. I would like to collaborate with you. How can I contact you or your assistant. Collaboration is paid, we can discuss the compensation you need and the details of our needs.💘💘💘
Thank you! Business inquires can email elizabeth@healthyelizabeth.com