Pork Hamburgers with Japanese vegetables "ankake"

Hi everyone. Welcome to Sinapon Cooks from Japanese Kitchenet. Thank you for watching.
What is "ankake"? One of the wiki definitions says it's a starchy sauce. That's right. It's a sauce thicken with potato starch. It goes well with a variety of dishes. Let's find out how it goes with pork hamburgers.
Tools used:
Small bowl, Large bowl, frying pan, spatula
Main ingredients:
Minced pork, Japanese yam (nagaimo), hijiki seaweed, green onions
Link to Ankake Nagaimo Pork Hamburger Recipe:
(Google Document)
docs.google.com/document/d/e/...
#japanesefood #japanesecooking #washoku #cookingpork #hamburger #nagaimo #japaneseyam #hijiki #mincedpork