Chef Woman Makes Homemade Cheese from Fresh Milk! Fresh and delicious Village Cheese and Bread

Here's a simple recipe for homemade bread that pairs wonderfully with your homemade cheese:
Village-Style Homemade Bread Recipe
Ingredients:
4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water
1 tablespoon sugar
1 teaspoon salt
Olive oil (for greasing)
Instructions:
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until frothy.
In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
Stir until a rough dough forms.
Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Preheat your oven to 400°F (200°C).
Punch down the dough and shape it into a loaf.
Place the loaf on a baking sheet lined with parchment paper, cover it with a damp cloth, and let it rise for another 30-45 minutes.
Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
Let the bread cool before slicing.
Enjoy your fresh, homemade bread with your delicious homemade cheese!
#cheeserecipe #bread #freshmilk

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