Harvest Plenty of Quince in the Village and Prepare Jam and Juice | Quince dessert recipe

Harvest Plenty of Quince in the Village and Prepare Jam and Juice
Certainly! Quince, with its fragrant aroma and unique flavor, is a delightful fruit to work with. Here's a recipe for a classic quince dessert:
Quince Dessert Recipe: Quince Jam
Ingredients:
4 pounds of quinces, peeled, cored, and chopped into small pieces
4 cups of granulated sugar
1 vanilla bean, split and scraped (optional)
1 cinnamon stick (optional)
Juice of 1 lemon
Water
Instructions:
Place the quince pieces in a large, heavy-bottomed pot. Add enough water to cover the quince pieces.
Bring the pot to a boil, then reduce the heat and let it simmer until the quinces are tender. This usually takes about 20-30 minutes.
Drain the quinces, reserving the liquid.
Measure the quinces and add an equal amount of sugar to the pot. If you have 4 cups of quinces, add 4 cups of sugar.
Add the vanilla bean, scraped seeds, and the empty pod, as well as the cinnamon stick if using.
Return the quinces to the pot along with the reserved liquid. Add the lemon juice.
Bring the mixture to a boil, then reduce the heat to low. Let it simmer gently, stirring occasionally, until the quinces have softened and the mixture has thickened. This can take 1-2 hours.
To test if the jam is ready, place a small amount on a chilled plate. If it wrinkles when you push it with your finger, it's done. If not, continue cooking and test again after a few minutes.
Once the jam reaches the desired consistency, remove the vanilla bean and cinnamon stick.
Pour the hot jam into sterilized jars, leaving 1/4 inch of space at the top. Seal the jars according to proper canning practices.
Store the sealed jars in a cool, dark place.
Quince Dessert Recipe: Quince Juice
Ingredients:
5 quinces, peeled, cored, and chopped
4 cups water
Sugar or honey to taste
Lemon juice (optional)
Instructions:
Place the quince pieces in a large pot and cover with water.
Bring to a boil and then reduce the heat to let it simmer for 20-30 minutes until the quinces are very soft.
Strain the liquid through a fine-mesh sieve or cheesecloth, pressing down on the quinces to extract as much juice as possible.
Return the juice to the pot, add sugar or honey to taste, and a splash of lemon juice if desired.
Heat the juice gently until the sugar dissolves completely.
Once done, pour the juice into sterilized bottles or jars.
Refrigerate and serve chilled.
Enjoy your homemade quince jam and juice!
#quinceharvest #quincejam #dessertrecipe

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