Try This Eggless, Gelatin-Free Mango - Coconut Mousse Recipe | Desserts by Chef Amrita Raichand
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- Опубліковано 2 жов 2024
- Treat yourself with my Eggless and Gelatin-Free Mango-Coconut Mousse. This step-by-step recipe guarantees a quick and tasty dessert that will impress everyone at the table!
Check out my Caramel Custard Recipe if you haven't! • Caramel Custard Recipe...
Mango - Coconut Mousse Recipe:
Makes 4 servings
For The Mousse
Ingredients:-
Alphonso Mangoes - 2 medium (peeled and diced)
Coconut cream - 100ml
White chocolate (chopped)- 100gm
Chilled Whipping cream - 50 gm
For Garnish:-
Almond Praline (recipe below)
Mango chunks
Edible flowers
Almond Praline:-
Ingredients
Sugar - ¼ cup
Sliced Almonds- 1 tbsp
Method:-
1. In a blender, add a peeled mango and purée till smooth. Keep aside.
2. Now heat some coconut cream to a saucepan on very low flame and add the white chocolate to it, stirring continuously.
3. Then take it off the flame, transfer to a bowl and stir to cool and also to get a nice lustrous mixture.
5. Once cool, add the mango purée into the ganache and mix till it gets well incorporated. Keep aside.
6. Now, in another separate & preferably cold bowl(keep the bowl in the fridge), whip the chilled heavy cream till you get stiff peaks.
7. Now, gently fold the whipped cream into the mango mixture until fully incorporated but making sure the airiness of the whipped cream stays intact!
8. Fill the mixture in a piping bag and pipe the mixture into serving glasses.
9. Chill in the refrigerator for 2-3 hours or until set.
10. now to make the almond praline, In a dry thick bottomed pan, cook the sugar till melted and pale golden colour.
11. Then add the sliced almonds and stir until it gets coated completely.
12. While in the liquid state itself pour onto a silicon mat or parchment paper.
13. Once cool, remove and break it up into small pieces to to use as garnish.
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Aamtia Raichand recipe arun singh maggo coconut mouse much special dink eggless. Chocolate
Looks so beautiful and tasty 🥭🥭
Yummy 😋😋😋😋 n delicious
My god this is yummyyyyy
What is coconut cream. Please explain so I mske this dessert right away
Super super delicious 🤤 thanks Chef !!
So Glad you liked it!! ❤️
Lovely. What brand of whipping cream have you used. You said powder form.
No here I used I think Topolite because my whipping powder was over. I use the one from and JOSEF MARC though even Blue bird is not bad
Yes to handle chocolet is tricky so I'm always scared to cook chocolate 🍫 and to make sugar syrups
You can do it! Anyone can! If you want to do a one to one session with me on the same, come join my members community. Do message me when you join ❤️
Subscribed. ❤ Please stay connected ❤🙏
Hey thank you ❤️
My God! I haven't seen such a cuteness chef in a long time. What a marvelous style. Love from Texas❤
Awww! Thank you! You just made my day ❤️😍🥰🤗
If I'll get coconut cream here in Nairobi, for sure, I'll make it soon.
Even if you don’t, just use regular cream. I used coconut for the amazing flavour combination it creates with mango 😋
❤️❤️❤️❤️❤️❤️❤️❤️😘😘😘
Maam aapke recipes acche lagte hai but thoda ya volume increase kar lijiye please clear nahi lagta kabhi kabhi
Oh really? Ok will figure it out. Thanks for the feedback ❤️
Bhot samay ke bas apki recipe aye bhot achaa laga mekay salo se apki recipi dekh ti hu i also my favriout.
❤️❤️❤️
Amazing
Nice
Thanks very much for Sharing ❤
You are so welcome❤️
Can we use canned mango pulp
We dont get fresh mangoes
Yes ofcourse! Please feel free to ❤️
Thanks
Do we get coconut cream online?
Yes absolutely
Amazing😍
Thank you! Cheers!❤️
Nice Mango Recipe 🎉🎉🎉🎉🎉
Thanks a lot❤️
Very tempting recipe
Please try it ❤️
Don't you think to avoid burning by mistake cam we double boil coconut cream and chocolate bit pkease let me know what is coconut cream
Coconut cream is the cream of coconut 😅 it’s available online and at any grocery store. And yes you can definitely use the double boiler method too.