Try This Eggless, Gelatin-Free Mango - Coconut Mousse Recipe | Desserts by Chef Amrita Raichand

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  • Опубліковано 2 жов 2024
  • Treat yourself with my Eggless and Gelatin-Free Mango-Coconut Mousse. This step-by-step recipe guarantees a quick and tasty dessert that will impress everyone at the table!
    Check out my Caramel Custard Recipe if you haven't! • Caramel Custard Recipe...
    Mango - Coconut Mousse Recipe:
    Makes 4 servings
    For The Mousse
    Ingredients:-
    Alphonso Mangoes - 2 medium (peeled and diced)
    Coconut cream - 100ml
    White chocolate (chopped)- 100gm
    Chilled Whipping cream - 50 gm
    For Garnish:-
    Almond Praline (recipe below)
    Mango chunks
    Edible flowers
    Almond Praline:-
    Ingredients
    Sugar - ¼ cup
    Sliced Almonds- 1 tbsp
    Method:-
    1. In a blender, add a peeled mango and purée till smooth. Keep aside.
    2. Now heat some coconut cream to a saucepan on very low flame and add the white chocolate to it, stirring continuously.
    3. Then take it off the flame, transfer to a bowl and stir to cool and also to get a nice lustrous mixture.
    5. Once cool, add the mango purée into the ganache and mix till it gets well incorporated. Keep aside.
    6. Now, in another separate & preferably cold bowl(keep the bowl in the fridge), whip the chilled heavy cream till you get stiff peaks.
    7. Now, gently fold the whipped cream into the mango mixture until fully incorporated but making sure the airiness of the whipped cream stays intact!
    8. Fill the mixture in a piping bag and pipe the mixture into serving glasses.
    9. Chill in the refrigerator for 2-3 hours or until set.
    10. now to make the almond praline, In a dry thick bottomed pan, cook the sugar till melted and pale golden colour.
    11. Then add the sliced almonds and stir until it gets coated completely.
    12. While in the liquid state itself pour onto a silicon mat or parchment paper.
    13. Once cool, remove and break it up into small pieces to to use as garnish.
    PALAK PANEER RECIPE : • Palak Paneer Recipe | ...
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КОМЕНТАРІ • 39

  • @arunrathore2525
    @arunrathore2525 5 місяців тому +1

    Aamtia Raichand recipe arun singh maggo coconut mouse much special dink eggless. Chocolate

  • @MyLifestyle-r5s
    @MyLifestyle-r5s 5 місяців тому +1

    Looks so beautiful and tasty 🥭🥭

  • @swapnillotlikar5205
    @swapnillotlikar5205 2 дні тому

    Yummy 😋😋😋😋 n delicious

  • @sreejinishine7901
    @sreejinishine7901 5 місяців тому +1

    My god this is yummyyyyy

  • @Larry-qf7lw
    @Larry-qf7lw 5 місяців тому

    What is coconut cream. Please explain so I mske this dessert right away

  • @garimatyagi8096
    @garimatyagi8096 5 місяців тому +1

    Super super delicious 🤤 thanks Chef !!

  • @janettefernandes7059
    @janettefernandes7059 5 місяців тому

    Lovely. What brand of whipping cream have you used. You said powder form.

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  5 місяців тому

      No here I used I think Topolite because my whipping powder was over. I use the one from and JOSEF MARC though even Blue bird is not bad

  • @neetamodi2470
    @neetamodi2470 5 місяців тому

    Yes to handle chocolet is tricky so I'm always scared to cook chocolate 🍫 and to make sugar syrups

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  5 місяців тому

      You can do it! Anyone can! If you want to do a one to one session with me on the same, come join my members community. Do message me when you join ❤️

  • @diptitrivedi8443
    @diptitrivedi8443 4 місяці тому

    Subscribed. ❤ Please stay connected ❤🙏

  • @rukshanaab999
    @rukshanaab999 5 місяців тому

    My God! I haven't seen such a cuteness chef in a long time. What a marvelous style. Love from Texas❤

  • @neetamodi2470
    @neetamodi2470 5 місяців тому

    If I'll get coconut cream here in Nairobi, for sure, I'll make it soon.

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  5 місяців тому

      Even if you don’t, just use regular cream. I used coconut for the amazing flavour combination it creates with mango 😋

  • @Pardeepsingh0044
    @Pardeepsingh0044 5 місяців тому

    ❤️❤️❤️❤️❤️❤️❤️❤️😘😘😘

  • @VinitaKumar-i7n
    @VinitaKumar-i7n 5 місяців тому

    Maam aapke recipes acche lagte hai but thoda ya volume increase kar lijiye please clear nahi lagta kabhi kabhi

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  5 місяців тому

      Oh really? Ok will figure it out. Thanks for the feedback ❤️

  • @pankajgudkapur8073
    @pankajgudkapur8073 5 місяців тому

    Bhot samay ke bas apki recipe aye bhot achaa laga mekay salo se apki recipi dekh ti hu i also my favriout.

  • @preetishrivastava9830
    @preetishrivastava9830 5 місяців тому

    Amazing

  • @raghvendradwiveldi2205
    @raghvendradwiveldi2205 5 місяців тому

    Nice

  • @ritasookhee3249
    @ritasookhee3249 5 місяців тому

    Thanks very much for Sharing ❤

  • @DahyaPatel-q9u
    @DahyaPatel-q9u 5 місяців тому

    Can we use canned mango pulp
    We dont get fresh mangoes

  • @sreejinishine7901
    @sreejinishine7901 5 місяців тому

    Do we get coconut cream online?

  • @pratimabalivlogs303
    @pratimabalivlogs303 5 місяців тому

    Amazing😍

  • @rajendrasagare1365
    @rajendrasagare1365 5 місяців тому

    Nice Mango Recipe 🎉🎉🎉🎉🎉

  • @truptidevashrayee338
    @truptidevashrayee338 5 місяців тому

    Very tempting recipe

  • @Larry-qf7lw
    @Larry-qf7lw 5 місяців тому

    Don't you think to avoid burning by mistake cam we double boil coconut cream and chocolate bit pkease let me know what is coconut cream

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  5 місяців тому

      Coconut cream is the cream of coconut 😅 it’s available online and at any grocery store. And yes you can definitely use the double boiler method too.