ganito lng pala kabilis gumawa ng kutsinta my fav..thank u.kuya banjo..avid fan mo aq sa lahat ng mga recipe mo..madaling Sundan at masarap pa..pag may gusto aq lutuin ikaw lagi ang kli ni click ko.jeje
This is good all ingredients can be found easily. Minsan naghahanap pa ng lye water at but not this recipe. I always follow your vlogg coz it's really good and you are helping us to cook recipes that we like but dont know how to cook . God bless you more.
I’m so glad I still understand Tagalog! I learned how to cook from my mom but then I moved and I’m a visual learner, I learned how to cook all my Filipino food watching your videos!
In return to ur kindness, goodness and honesty I'm here dropping my full support with a gift by watching and hitting the red button stay connected wish us both success: like
Salamat po sa inyong pag turo ng konchinta. First time ko po mag luluto nyang konchinta. Sa totoo lng po favorite ko po yang konchinta . Mayroon po talaga akong mag negosyo nyan . Dahil isa lamang akong housewife po. Gusto ko po kumita kahit sa bhay lng po. Para po sa income namin pang araw araw. Dahil husband ko lng ang nag wo work. Its not enough for us. Maraming Salamat po sa inyong vedeo. Ingatan nawa po kyo. More Power.
After going through numerous recipes of Cuchinta (some with tapioca flour and lye water ???), this is perfect for me. It's easy and tasty 👍 Good job Panlasang Pinoy!
Sir thanks for your recipe i tried it today and iit was perfectly fine even without the annato seed. I just need to lessen the sugar next time to 1cup since i am not into sweets lately. I put cheese and yema (left over from the brazo de mercedes i made din today from your recipe) as toppings for my kids. I steamed it in low med heat for 30min and made a total of 20 big kutsinta.
Sugar na pula dapat na no more anato seedsapat na sa kulay ay lasa don’t forget maglagay ng logia kunti langvkasi mabait ang lasa nya pag nasobrahan ng lagay
I tried it and I followed the recipe, ingredients and measuring... it was too sweet and I even followed the time to cook but it was hard... but, I will keep on trying to make it better... however, thank you for the ideas... 😊😊😊 more videos to come
You could still. The Anato color is like food coloring. You can make a different color you want if you wishes to. The Anato color is the traditional that we grew up with.
Hello! I tried this recipe just today and my parents and brother likes it. They said it taste different but it taste nice♥️ For those who are asking if it's soft or not, it's actually not that soft. It's not that hard either. I cook it for 20min instead of 30min using the one for torta. It actually taste nice if you put cheese on top ♥️ Again, thank you so much for this♥️
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I didn't know how easy to cook kutsinta. Thanks for sharing the video. I will try this at home. God bless
Wow sarap
Kutsinta sarap sa niyog o latik!!! Ty for sharing
Ito ang gusto ko no need used lihiya water/lye water
I tried today..yaayyy..pwede na mshereeeep
Tried your recipe without vanilla and anato seeds and it turned out perfect :) thanks
Kulay brown padin kahit walang aswete?
@@andreaesguerra5373 pale color pero ok Lang lasang kutsinta Naman sya hehe
Hi. Kamusta po yung texture ng kutsinta na ginawa n'yo po? Malambot o makunat-kunat? TIA☺️
Ung sukat po ng harina at cornstarch ano po kadami..slmat sa reply
@@micaella3669 nasa description box po ang sagot mam
ganito lng pala kabilis gumawa ng kutsinta my fav..thank u.kuya banjo..avid fan mo aq sa lahat ng mga recipe mo..madaling Sundan at masarap pa..pag may gusto aq lutuin ikaw lagi ang kli ni click ko.jeje
Wow so easy, I’d love to try this. Kutsinta is my favorite snack
Queenie Bobon happy new yr bisitahan tayo
This is good all ingredients can be found easily. Minsan naghahanap pa ng lye water at
but not this recipe. I always follow your vlogg coz it's really good and you are helping us to cook recipes that we like but dont know how to cook . God bless you more.
subukan kong gawin sana maperfek ko
Penge naman po ako exact sukat ng recipe salamat
Salamat po panlasang pinoy pag wala ako maisip na lutuin dito ako nakuha ng idea sa mga videos mo
Yummy yummy yummy just I can say ...thanks Manong for sharing ....
da best to , tapos ingredients ca afford pa .salamat po
I’m so glad I still understand Tagalog! I learned how to cook from my mom but then I moved and I’m a visual learner, I learned how to cook all my Filipino food watching your videos!
Bakit no exactly measure Ang mga engredients Ang luto nio ? Yan Ang problem sometimes sa mga nag show2 dito sa fb paano na Yong mga 1st timer
@@floradesaville4077 nasa description box nya mam..
Wow yummy....sir salamat po s recipe.
na try ko po recipe nyo ng kutsinta tlga pong perfect ang lambot thank you for sharing.
Bkit walng lihiya
Kahit walang lye water Di BA matigas?
I really admire watching your vedio and make some of your recipe 😋
Thank you! Didn’t know how to make this until now. Your videos are awesome. This is my favorite Filipino snack since childhood.
Ang dali lan lutuin kutsinta ay try ku itu aku magluluto ng kutsinta thank u sharing again many many more
In return to ur kindness, goodness and honesty I'm here dropping my full support with a gift by watching and hitting the red button stay connected wish us both success: like
halos lahat ng ulam na niluto ko skanya lang ako nakiknig hahaha at talagang masarap
I have tried this recipe. Perfectly delicious! 👍
KitchJen Ph wala ka po bang nilagay na lye water?
Measurement
Wala pong bang measurements?
Thanks po sa recipe ng kutsinta tama tama po gusto ko mgluto kaso nkalimutan ko ng yun pagluto now po naremind mo ako good luck po 👍🙏😋😋
Wow👏 sayang di ko agad nakita before Xmas nagawa ko sana. Gawin ko yan bukas para sa Bagong Taon. Kuya Thanks for sharing 😍🙏
Hi Chef...good day po..ask ko lang po paano po mgiging malambot ang kutsinta..nag try po ako magluto pero matigas sya..😞
Napakasimple ihanda ngunit masarap kainin,affordable pa,salamat po
Dati hate na hate ko mag luto pero now, natuto po akong mag luto dahil sa inyo. Maraming salamat for sharing! ❤️❤️❤️
Try ko nga yan sir
New sub here sir,Ang linaw ng pagkaturo, thanks! po,God bless! Actually matagal kunang sinubaybayan mga tutorial mo.
D
Wow love your recipe Kutsinta subukan ko magluto , ikasi malinaw ang tutorial mo . isa kong favorite na miss ko. Thank you idol . God bless always.
Sarap nito pag may coconut dulce de Leche or coconut caramel sauce
Yup, sounds like a good idea.
Hi,Kuya it's easy lang pala to cook at mura ingredients . I love it .gawas into.
watching from canada
Ayan magluluto din ako ser ng kutsinta.thanks sa recipi
My favorite♥️
thanks for sharing mas madali hanapin ang sangkap na ginawa mo kuya vanjo thanks
Amazing! This is so easy to make. 💚
Salamat po sa inyong pag turo ng konchinta. First time ko po mag luluto nyang konchinta. Sa totoo lng po favorite ko po yang konchinta . Mayroon po talaga akong mag negosyo nyan . Dahil isa lamang akong housewife po. Gusto ko po kumita kahit sa bhay lng po. Para po sa income namin pang araw araw. Dahil husband ko lng ang nag wo work. Its not enough for us. Maraming Salamat po sa inyong vedeo. Ingatan nawa po kyo. More Power.
Thank you po,first time kung gumawa at naging perfect.
Wow one of my favorite subukan kong gawin to
Nanditu lang pala ang No need lye water and Cassava flour. I will try this tommorow!
pwede po ba yung food color ang ilagay imbis na annatto ??
Hi po Nag hahanap ako ng kutsinta recipe para ngayong New year. Thanks for your recipe po. Happy New year po!!.watching fr. IN🇺🇸
After going through numerous recipes of Cuchinta (some with tapioca flour and lye water ???), this is perfect for me. It's easy and tasty 👍 Good job Panlasang Pinoy!
Maam ilan po ang measurement ng flour and cornstarch?
@@channellexeen0103 nasa description box po mam ang sagot .
Yummy sarap siya ginawa to tapos ang nagpasap din yong vanilla
Ginawa ko po two days ago with my boys 😁 yummy po!❤️thanks Chef!!!🤘
Ace Pads wala din po kayong nilagay na lye water?
@@MilesMoralesDecember2002 Wala as in,KC hate ko lasa NG lye water..
Hindi po ba matigas?
nkakapait po ba ang lye water?
Gawa dn po ako nia pag uwi ko samin sa gensan ang sarap sarap nyan super
Wow..I didn't know it's easy to make this kutsinta.. Thank you for this recipe 👍👍.
Definitely I will ganna try this
Can I use cassava starch or tapioca starch as substitute to corn starch at same measurement?
pwde mo yun ang gamit ko tapioca at flour!
Yummy gagawin ko dn to nakagwa ako ng leche flan na supper sarap dahl po sa inyo thanku😍
Wow!! I never knew it was that easy! Thanks, Vanjo! :)
You are welcome.
Hindi na ba lalagyan ng oil yung molde?
Hi sir ilang cups Po Ng all purpose at cornstarch ilalagay?
mynatutunan nmn po ako sau idol slmat po. ng recipie nio
Thank you Sir vanjo very easy pala i will try this.. more vids po ng mga easy recipe
Na try Kuna po dati to sa recipe nyo din po gamit ko perfect po at napaka sarap.
Sir thanks for your recipe i tried it today and iit was perfectly fine even without the annato seed. I just need to lessen the sugar next time to 1cup since i am not into sweets lately. I put cheese and yema (left over from the brazo de mercedes i made din today from your recipe) as toppings for my kids. I steamed it in low med heat for 30min and made a total of 20 big kutsinta.
Rosalie Gador 1/2 tsp
lng po ba nng vanilla nlagay nyo o 2 1/2? thanks
Sara jay p98llllll
Pwede pala walang lye water ang kutsinta?
P
Hi po, ano po ba ang pwede gamitin aside from anato seed para pampa kulay
Panlasang Pinoy, salamat po sa recipe. Masarap po chewy, kahit walang lye water at d tapioca flour ang ginamit. Nagustuhan po ng family namin.
Where is the ingredients
@@teresitaholmes4693 watch the youtube channel of Panlasang Pinoy
youre the best! been a fan for a few years now! i always look up to your videos for anything filipino :)
I wished u say the measurements of each deal. Flour ctc. Thanks n God bless.?
@@JT-xd9uc nasa description po yung measurements I click nyo po yun.
Nagugutom na ako nong nakita KO Yong kutsenta at milk tea wow delicous
Looking good yummy Bro 👍😍
Thank u idol makagawa nrin ako Ng kutsina try ko Yan mamaya.
Wow! Thank you for the recipe! Will try this! 😋😊😋
P
ang ganda poh ng steamer nu hehe...ang linaw din poh ng tutorial...tnx at may natututunan aq.!
Galing, susubukan ko ito. Malinaw ang tutorial mo chef. Napa subscribe tuloy ako. God bless.
wow..madali lang pala magluto ng kutsina..Kala ko mahirap..😅😅😅
Thanks for sharing from florida.. godbless
Wow tnx for sharing ur recipe... Godbless
thanks sir.ito u hinihntay k kht wla lye water...kc kc availbale sa lugar koh sa oman..thanks 😍
Thanks for sharing sir I try
Idol chef parequest nga po how to cook tamarindo. Thank you po. Sana mapagbigyan mo aq. More power po. Love love love....
Hello idol 😍
Thank u more sa mga recipe!
Godbless 🙏
Now I can make this without lye water. Hirap ako maka hanap ng lye water sa market due to ECQ
kya nga po eh wla din lye water sa asian store pam pa ano po ba un?
Pampakunat lng yang iye water or lihiya@@키미키미-i7b
Pwde pala kahit walang lye water,thanks for sharing❤
Nice! I love how simple is it to make... Your video editing is also great.
Thank sharing this video good tips godblees
Wow easy
Can i use food colouring po ? Wala kc anato seeds
Pkisend po ng measurement ng ingredients.thanks
@@viviancabuhat5414Dukakis na pula dapat na tapos don’t forget maglagay ng logia yan ang nagpapadarap ap pakunat ng kakanin
Sugar na pula dapat na no more anato seedsapat na sa kulay ay lasa don’t forget maglagay ng logia kunti langvkasi mabait ang lasa nya pag nasobrahan ng lagay
Woow favorite ko yan😊
I tried it and I followed the recipe, ingredients and measuring... it was too sweet and I even followed the time to cook but it was hard... but, I will keep on trying to make it better... however, thank you for the ideas... 😊😊😊 more videos to come
yes its true... ive also tried it and it was as hard as you comment
Sobrang tamis nyan🙂
Wala pong exact measurements ng cornstarch at flour?
Ay fav,gawa na atayo agad hhmm delicious
Is it still possible to make kutsinta w/o anato seeds?
I dont think so kasi po pampakulay ang anato seeds. So kung walang ganon magiging puti kutsinta nyo.
Pwd naman n try ko brown sugar magpakulay brown
You could still. The Anato color is like food coloring. You can make a different color you want if you wishes to. The Anato color is the traditional that we grew up with.
Sarap nito,
Gawin ko to soon.
New subscriber here. Thanks.
I am craving kutsenta good thing nakita ko eto must try on my rice cooker ang bilis lang pala nito thanks for sharing
pwede ba walang annatto seeds? hirap makahanap ngayong quarantine hehe
Pwede naman food colour ma'am
V I N C E G R E A T what color of food coloring? Orange food coloring is okay?
Bakit po Kay'a lasang plastic Ang luto ko
Ah sarap nmn yan kuya mka luto nga nyan
Good day! In your recipe, why did you use cornstarch instead of cassava flour? Most of the recipes use cassava. Thanks for your time.
ndi masarap pag cornstarch sumubok ako 🤣
Casava flour much better
@@jeanchannel1927 cornstarch gamit niya sguro ksi hindi siya naglagay ng lye water
The texture is much better Sir it is chewy.
@@myrnanacion8527 thanks for the response.
Thank you for sharing chef❤
Hello! I tried this recipe just today and my parents and brother likes it. They said it taste different but it taste nice♥️
For those who are asking if it's soft or not, it's actually not that soft. It's not that hard either. I cook it for 20min instead of 30min using the one for torta.
It actually taste nice if you put cheese on top ♥️
Again, thank you so much for this♥️
What are the measurement of the dried ing?
Ay gawa tayo agad..fav
Thanks for sharing Po 😍pwede Po pla cornstarch Kla k Po dapat tapioca flour or cassava four Po ung pwede 🤔
Pangit pag cornstarch. Mas maganda ang cassava flour. Basa pa yan. Ang tagal lutuin. Ang cassava flour 20 mins luto na. Sobrang tamis pa..
Mas perfect ang cassava flour. Mas madali pa lutuin. 20 mins lang. Sobrang tamis pa ng 1 1/2cup sugar.
Yummy one of my favorite😊
Pwedi ba yung almond extract kung walang vanilla? thank you po😀
Wow sarap naman ma try nga magluto!! Thnk you for sharing this video God bless
It's a rare recipe that you can't see in Korea. It looks delicious. I uploaded a video of eating giant pork belly
Oh tapos? Haha
That's my favorite sir
Measurement?
Recipe please
Pwd din pla yn lng ing.hayysstt...thanx panlasang pinoy makagawa na nga ngaun..😊
gusto ko ito gawin 😊
Ang dali lng pala nito gawin 🥰t. Y po
I always watching your video even in facebook 😊😊😊
Good morning sir, sarap talaga yan favorite ko yan towing umaga hinahanap ko yan...
Sarap pag mraming kinadkad n niyog s ibabaw.. O caramel pwde din cheese... Thanks for the recipe Sir
Filipino FOODIE and More 7 iolite
Wow THAt was so easy!!
im gonna make this
youre ganna make that me to
Madali lng pla😍 fav nmin to anak k. Gagawa ako nito😍