It is hard to measure water to make this dough. You have to add a little bit of water at a time. Just remember that, if to much water in your dough, you dough will stick to your hands. if not enough water you dough will crack. Good luck in making it.
At room temperature and if you want to keep it longer, after 24 hrs keep in the refrigerator for another 2-3 days Remember, if the dough become dry. just add water. Thank you for taking your valuable time to read, comments, watch and support my UA-cam food channel.
Thank you for sharing your recipe..!
You are so welcome.
Is this the same video that it don't splash when you starting cooking it in the oil?
How much water goes in the flour to make the dough?
It is hard to measure water to make this dough. You have to add a little bit of water at a time. Just remember that, if to much water in your dough, you dough will stick to your hands. if not enough water you dough will crack. Good luck in making it.
Cooking and Travel with Bong General I made this a couple of days ago and it was delicious! Thank you!
អរគុណពូខ្ញុំធ្វើតាមក្បួនពូកូនខ្ញុំចូលចិត្តណាស់
looking great
Thank you for taking your valuable time to read, comments, watch and support my UA-cam food channel.
Looks great! Thanks for sharing. I am going to try some time soon. Btw, do I need to keep the dough in the refrigerator or at room temperature?
At room temperature and if you want to keep it longer, after 24 hrs keep in the refrigerator for another 2-3 days Remember, if the dough become dry. just add water.
Thank you for taking your valuable time to read, comments, watch and support my UA-cam food channel.
Appreciate your quick response. That's very helpful. Cheer!
សួរស្ដី Bong générale សុខសប្បាយទេ?
- នំក្រូច ធ្វើបានល្អណាស់ ឆ្ងាញ់ហើយមើលទៅ 💐😋😋
Thank you for taking your valuable time to read, comments, watch and support my UA-cam food channel.