នំពងអន្សង Nom Pong Onsong Mung Bean Pastry Ball
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- Опубліковано 17 вер 2024
- In the video there were a mistake on instruction at 2:00 min should say mung bean and it’s a typo it show up as mung mean so sorry
Nom pong on song នំពងអន្សង
Dough :
2 cup of glutinous rice flour
1/2 cup rice flour
1/2 cup sugar
1 1/2 cup of coconut milk
Filling:
14 oz mung bean
1/2 cup chopped green onion
4 Tbsp of chopped shallots
1/4 tsp salt
4 Tbsp sugar
4 Tbsp coconut milk
The above filling I’m using half of it because I keep other half for next time use.
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Music : ស្រណោៈផាត់ជាយ
I love to eat that and nomkroch. And thank you. Every times i go to Cambodia i look for it everywhere.
I love this myself but I just hate the time consuming to make it.
ខ្ញុំធ្វើមិចបានចេះតែផ្ទះចេញស្នូលចឹងបង
I love how you show all this how to cook Khmer video, I agree with your common about we couldn't find any Khmer dessert place here.
Yes thank you for watching 🥰
looks great! and happy its gluten free
អរគុណច្រើន បងស្រីដែលបានចែកចាយចំណេះដឹង ខ្ញុំចូលចិត្តនំនេះណាស់ ។
Thank you for watching 🥰
That is my childhood's favorite and I'm so glad I found your recipe...thank you!!!. Literally drooling right now. I'm going to try it and see if it comes even close to yours. Wish I live next to you so you can make it and sell them to me, lol.
Chanthana thank you for watching and I am happy that I can help everyone bring back their childhood memory including mine. Please if you have any question while making it just feel free to message via Facebook or here.
Thank you bong! Very detailed! I am going to try it, hopefully it turns out delicious like yours!
PrincessEst92 thanks for watching. My husband keep bugging me to make it again and I’m over here so busy and tired 😂
ឆ្ងាញ់!
Hi there...love this sweet ...thanks for sharing ...From Nz
Thank you for watching 🥰
Thank you! Love how you are so detailed! I will try to make this. It's one of my favorite Khmer desserts.
Thank you for sharing bong 👍
Thank you for watching 🤗
Very good bong I love ❤️
sreyrath hong 🤗thank you I love this nom also
អរគុណបងស្រីសម្រាប់ការចែករំលែក
Thank you 🙏
Look delicious thanks
Love your video and how you speak Khmer. I will make this weekend. Thank you for sharing.
Net Tomas thank you for watching and support my cooking. Good luck on making this nom and if you have any question, do not hesitate to ask me here or via Facebook🤗
Thank you for showing yummy 👍👍👍
Serey Tieng thank you for watching 🤗
Thanks for sharing the recipe sis , I,ll try to make them when I have chance - ខ្ញុំចង់រៀនធ្វេីនំបំពងចំហុយណាស់បង សង្ឃឹថាបងនឹងមានរូបមន្តសង្ហាញយេីងខ្ញុំទៅថ្ងៃក្រោយ
Nary Rith thank you for stopping by my channel 🤗yes I am still waiting for my mold for nom bompong from Cambodia and yes I cannot wait to make the video. If you want to watch how we make that nom you can go check Bong General channel he uploaded already.
Can u show how to make នំក្រូ
Yes I will soon 😋
សុំសួរបងស្រីម្សៅមមានដាក់មេាអត់
Can you chow , how to make handling desert
Chantha Ngan handling desert? I never heard of before. Can you explain to me ?
This is for thai food...
No this is khmer nom and Thai have also and we do have a history for this nom
សូមអរគុណញុំនឹងរៀនធ្វើនំពងអង្រ្កង
Chantrear Moeung ចា៎ខ្ញុំអរគុណដែលបានទួស្នាវីឡីអូនេៈ
បងសណ្តែកនឹងដាក់សណ្តែកឆៅមែន?
Cooked mung bean please and watch the video
This recipe was off with the coconut measurement because 1 1/2 cup is too much. It made the dough mixture too watery.
Mai Y. Lee no it’s not. Did you know making any dough is base on where you are? The temperature in your house and the water that you used. This is base on my location. People need to adjust their liquid when making a dough.
I also have a written instruction when mixing the coconut milk. Put half cup each until you reach the right texture in dough.
ឃ្លានដល់ហើយចាំធ្វើតាមអគុណដែលបានធ្វើបង្ហាញ
Seila So អរគុណធំៗ🤗🤗
គួឱយឆា្ញញ
Thank you 🙏