Yaman aap jo gltiya bata kr sikhate ho na.. vo sikhane ka tarika bht accha hai.. sirf aapki vjh se mere family wale mere bnae kisi bhi dish ki itni zada tareef krte reh jaate h... You are great Yaman... lots of thnx to u❤
One of my school friends brings idly and it just melts in my mouth when I eat it and I wished for a recipe like that and yaman came right here! Thanks bhaiya! 😁
Sir . You are superstar. Mujhe aapka recipe samjhane ka tarika bahut aachha lagta hai. Me aap ke tips ko follow karti hoo aur mujhe har recipe easy hoti hai aur ghar me sabko recipe bahut acchi lagti hai.
Wow Yaman! Wonderful.. Hum to sirf lid ke niche hi uwe karte the kapda .ye bahut hi useful baat batai..sahi me tumhe hats off hai! Love you Yaman bhaiya!!
U r best chef I have ever seen! U share the secrets of dishes honestly!! i luvv the way u explain us🤩❤️ and none of the recipe failed ever!😋😋 U r a multi-talented chef keep going Sir.... Ur Old Subscriber!❤️❤️
CookingShooking Hindi oh!! The idlis turned out so good !! Just like the ones in the Udipi restaurants😀 and my daughter just couldn’t stop eating them .. thanks once again.
But i do get same result even without cloth... just exact timing of 12 mins steaming needed.... also i dont add methi or poha... matter of long time experience
Dear Yaman, 💝 If your tray cups have had 5 holes in centre, it would've been worthwhile to use the cloth. Moreover, the cloth should be lengthy enough to cover them up, as the vapour won't fall on idlis, it would be absorbed. Poha is available in two qualities; darker one should be avoided. Rest is quite okay. With love.
वाह, बहोत ही जालीदार और बहोत ही soft इडली बनी है । मैं ये जरूर try करूँगी ।
cooking is an art and you are a superstar !
Really you are master of cooking
My mom makes best soft idli...I am tamilian..
Breakfast idli with sambar or chutney or gravy....
I am gonna miss her food if I am in hostel
Really it's so helpful thanks 👍 अब बनेगी मेरी इद्ली भी परफ़ेक्ट 😊
Just love your recipes yaman the most proffesional chief in the world💞💞💞💞💞💞💞💞
Hi
Hlo
Apnae bilkul sahi information di hai thanks 👍👍
You are the most luckiest person on earth
Because you daily eat Hotel jaisi and tasty recipes.
Aap jo itni delicious recipes sikhate ho chature apke maze me hi hongey na bana bana ke kha kha ke 😃😃
Idli toh meri bhi best banti hai! I made 5 types of idli from 1 full proof idli batter 😍😍
Super Idli dekhne mein perfect lag rahi hain. Try karenge. Aap jab kaise ho chatoro kahte ho to achcha lagata hai.
Yaman my father (who don't know cooking)made your garlic bread recipe for me and it's amazing 😍👍 thanks for recipes
Hello Chef Chhota Chef Vidhi Here...🙋🙋
❤️...
I Really Love Idali...💞
No soda thats a relief❤️ ...gr8 share my friend! 👍🏻
Yaman aap jo gltiya bata kr sikhate ho na.. vo sikhane ka tarika bht accha hai.. sirf aapki vjh se mere family wale mere bnae kisi bhi dish ki itni zada tareef krte reh jaate h... You are great Yaman... lots of thnx to u❤
yet another video , yet another recipe and yet another perfectly crafted cooking ... chef has a habit of perfecting his dishes
Thank you so much 😀
Agar mujse koi puchta hai k tum konse channel se recipe dekhti ho to mera answer hamesha hota hai👉👉 east or west cooking shooking is best
🙏Wow ye cloth wali chij to kabhi imagine bhi nhi kri thi, thanks for sharing this recipe.👌👏😋👋🙏
Your recipes are always science based. Great work!
Have been making idlis for years since I am south Indian, but never knew that using cloth makes all the difference. Thank you young man for this tip
Do try it and let us know how it turns out 🙂
Too nice very nice way too explain SUER GOOD
What cloth is this
Soft yummy 😋
@@asrikitchen968 muslin clothe or cotton clothe wet karke idli ke mould mein lagaye usme batter dale steam kare ..kafi acchi idli banti hai
IS recipie se easy suji ka idli banane ka recipie rehta h
Yaman ji
Your recipes are yummm😋😋😋😋😋
*AAP HERO HO COOKING KE SIR*
Me is South-Indian , So I will be definitely try this recipe Thanks
Kapde me jyada soft bani hai new idea acha laga thankyou
ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ವಿಡಿಯೋ ❤️ amazing and beautiful video ❤️ bahut badhiya video bhai ❤️❤️
Sir you are very honest with your recipe thts y m big fan
Your recipes are amazing, and u share all the secrets honestly
I also make interesting cooking recipes
Please support my channel
May God bless you 😍❤
Very 🤤yummy🤤 yaman bhai
You are best🍕 cook🍕 in the 🌍world 🌍
Yes Sushil Rohilla
One of my school friends brings idly and it just melts in my mouth when I eat it and I wished for a recipe like that and yaman came right here!
Thanks bhaiya!
😁
Ek no. Bro
Aisa hi idli banana aur khana hai ab
Thanks for the recipe !!!
Your all recipes r amazing brother thankyou so much🙏
Amezing awsome bhai looking perfect thanks for shairing tips bhai 😋😋😋😋😋👍👍👍👌👌👌👌👌👌
Nice recipe bro😍😍😍😍😍😍 keep it up👍👍👍
Sir . You are superstar. Mujhe aapka recipe samjhane ka tarika bahut aachha lagta hai. Me aap ke tips ko follow karti hoo aur mujhe har recipe easy hoti hai aur ghar me sabko recipe bahut acchi lagti hai.
Hi sir you are dissolving lots of efforts to make all the recipes so I salute you and Thanks for giving such tips
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Mene idli and samber bnaya bahot accha bana thanku a lot
Without seeing i gave a like to the receipe cz u r methods r amazing.
Me too
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My mom makes best soft idli...I am tamilian..
Breakfast idli with sambar or chutney or gravy....
I am gonna miss her food if I am in hostel
Soft spongy idli recipe thanku for sharing ❤️🥰
Wohhh... Simply amazinggggg IDLISSSSS
Unique idea of clothing.... I will definitely try
Teacher : Every thing is possible
Student : getting ❤️ Heart from Cooking Shooking is impossible 😘💌💗
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You are best chef in india.......all your recipe are so perfect
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I love ur recipes. u explain everything clearly.
Subhanallah excellent Never knew about adding poha. Better not to wash urad more than once to retain its nutrients
Wow this looks amazing❤️❤️thanks for sharing this amazing recipe yaman bhaiya❤️
Sir aap cooking me Master Star hai
Using the water for plants was great thank you
Mast secret ❤️.....very nice .....aise hi achhi achhi recipe share karte raho....God bless u.....amanji....
THANKS for sharing such a simple receipe DEAR STAY HEALTHY n happy n blessed
Thank you Chaitali ji 🙂
@@CookingShookingHindi Welcome SIR..Dada
@@CookingShookingHindi that fake smile tho🙂
He is great human ,he gives vote for the country ❤️❤️,hates off sir❤️❤️
Wow... Great it is so soft and spongy looking amazing 👌
वाहः इस नए मेथड से तो मज़ा आ गया...👌👌👌👌👌👌
Thanks to effort of our brother he is a awesome chef ❤️
I tried it. It was super spongy and taste like reastaurant.
Aap har state ki thali ki recipe bataye isse humlog ko pata v chalega ki har state m kya kya log khate h.
Jarur ji, accha idea hai 🙂
Yes....... very nice👌👌👌👌👌👌👌👌👌👍👍
South Indian idly will be different in different states you just have to know that before eating. 😊
wakai bahut acchi bani kal mujhe banani hai
aise hi banaungi
Looking so tasty 😍😍😍
I ❤ idli so much
I will try it❣❣❣
I am a big fan of ur channel I have learnt masala dosaand biriyani from U and never failed later keep going
amazing! This looks just perfect 👏🏻💯
My mom makes best soft idli...I am tamilian..
Breakfast idli with sambar or chutney or gravy....
I am gonna miss her food if I am in hostel
Thank you aapne achchhi Street batai 🙏👌👍
Happy Sunday....❤️
Hats off to You 🙌🏻.
Wow Yaman! Wonderful..
Hum to sirf lid ke niche hi uwe karte the kapda .ye bahut hi useful baat batai..sahi me tumhe hats off hai! Love you Yaman bhaiya!!
U r best chef I have ever seen!
U share the secrets of dishes honestly!! i luvv the way u explain us🤩❤️ and none of the recipe failed ever!😋😋
U r a multi-talented chef keep going Sir....
Ur Old Subscriber!❤️❤️
I am fan of you ..watching you since many years like the way you teach the recepies
Chef idlis are looking so beautiful..
Thank u ..Sir...your recipes..always rocks...me and my family totally luv it..👍
Thanks for sharing this lovely secret 😀 my daughter loves idlis and now I can make the perfect ones for her!
Do share with us how it turns out 🙂👍
CookingShooking Hindi oh!! The idlis turned out so good !! Just like the ones in the Udipi restaurants😀 and my daughter just couldn’t stop eating them .. thanks once again.
👌👍
Hai bro.. good morning. Prepared this for yesterday morning breakfast. Turned out good. Thanks for this. Take care
You will make my cooking skills above the par.
Tried with the cloth. Turned out very soft and tasty. Appreciate your idea
Lovely idli recipe 👌🏻 Greetings from Scotland. Have a nice day all 😍
There are very few who share genuine recipe. You are one among them. Thank you so much
Most adorablely explained !
Wow you are master chef imaging geeting heart
All ur efforts are quite excellent yaar.very hardworking n talented chef.Tamilnadu squad........
बेटा इडली की रेसिपी मस्त थी.बनाने का तरीका आसान बताया.धन्यवाद.
Try jarur kijiega 🙂
Amazing never seen before this secret
Thanks for share this method 🙏I will surely try👍
Happy Sunday🥰
Sooper iam from Chennai perfect idli recipe
Tasty south indian recipe loving it.
I tried the same way you showed. It came very nice. Thank you.
1 st view and my wish is to get a heart from CookingShooking
It was amazing. Hv made it today. Thank u so much
Super tasty 👍🏻
Sir you are also my favourite cook
When you said or merr chatoro i am just killing smile on my face that oh my god!!🤣🤣🤣🤣
Druggie Deepika ,charsi Deepika
@@ankitbhardwaj2173ppl like her still following druggie actors come from another planet. ...lol
@@ankitbhardwaj2173ppl like her still following druggie actors come from another planet. ...lol
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😋😋😋😋👌👌👌👍👍👍 I am sabse bada chatura😋😋😋
He:- Aur mere chataon kaise ho
Me:- I am fine , I am fine
Best chef in the universe
*chatoron
Really 👍🏾👍🏾
@@Sandeep_Sahoo yeh edit bhi kr sakte ho Phir bhi ok
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@@sunitawaghmare8031 ,ĺ
You are too good dear i seen your each and every recipe it's too nice
But i do get same result even without cloth... just exact timing of 12 mins steaming needed.... also i dont add methi or poha... matter of long time experience
Hi V.Prabhu....plz share your recipe too
Plz share ur receipe too
Nice i will try to make edlli
😍
Hlo sir m aapki sari recipes Dkhti hu plz reply u are amazing
Make East West South North region wise recipe now 😎
Super 👌, my family ko pasandaya
Dear Yaman, 💝 If your tray cups have had 5 holes in centre, it would've been worthwhile to use the cloth. Moreover, the cloth should be lengthy enough to cover them up, as the vapour won't fall on idlis, it would be absorbed. Poha is available in two qualities; darker one should be avoided. Rest is quite okay.
With love.
Nice tips Sirji 👍
Best master chef ho brother aap