Little Tweaks That Redefine Classic Snacks
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- Опубліковано 4 лют 2023
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How to make Bourbon Brown Butter Rice Krispies Treats:
Make RKTs as normal, but add 2 tablespoons of milk powder and brown the butter first. Pour a shot of bourbon in with the marshmallows, and sprinkle the final dish with Maldon salt while still warm.
Saltine Firecrackers:
Combine 1 cup of avocado oil with 1 packet of ranch powder, 1 teaspoon of roasted garlic powder, 2 tablespoons of good chili flake, and pour that mixture over a 1-pound box of saltines. Agitate the container gently every 5 minutes.
Lambs in a Blanket:
Wrap merguez sausage in 2x4 strips of puff pastry, sealing and coating with egg wash. Sprinkle with za'atar and bake at 400F until deeply browned. Pair with a dipping sauce made of yogurt, garlic, cilantro, lemon juice, salt, and pepper.
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did u know brits call popsicles "cold on the cob"
Declaring independence to disassociate with them over that was big brain.
Confusingly we call corn on the cob "hot crunchy popsicles"
Alright Adam, calm down 🤣
We do now.
wow if only there was a popular food youtuber who pointlessly gave out the British names for food before every recipe
The spiritual return of Fuck it up and Shaq making fancied up sausage rolls really did warm my cold dead British heart
Hope it doesn't remain spiritual
Fuck It Up was the best content on this channel. Too bad UA-cam fuckin sucks now.
As a fellow brit I'm sure you agree that real pigs in blankets are little sausages wrapped in bacon, not this puff pastry tripe
@@jamesiyer4937 fuck off dude, I'm british and this "americans have a different name for a different thing so they're wrong" is such common boomer nonsense. "real" pigs in blankets are small sausages wrapped in bacon *here*, and pastry wrapped sausages there.
They're both "real".
@@ppppppqqqppp Looks like I hit a nerve
The "use the wrapping from the butter to press down the rice crispies" is the kind of hidden gem advice that I love this channel for
I love Shaq's "add booze to stuff" recipes so much
I call any food that does not have booze in it "pre-booze food". If it would mess up the recipe then I at least have a glass of whisky handy at all times (Julian from TPB style) so that I can mix them in my mouth.
surely a different Reaction to Ragusea adding White wine to everything...
Just when I thought I was out of the pigs in a blanket game, THEY PULL ME BACK IN
These videos comport themselves so well. The ads are normally at the end, product placement isn't annoying, and most importantly, a realistic approach to elevating certain dishes. All of your videos are top-notch.
I'm definitely going to try that murguez sausage. I bet it will comport itself so hard onto my palette
ayo this mf comportin
@@internetshaquille I don't know why exactly I laughed out so loud when I read this, but it hit the right note at the right time I guess
@@Fros7yLAW My favorite part was when he said "it's comportin' time" and comported all over Brandon.
You know, now that I have it typed out, that just does *not* look right.
Of all the “foodtubers” I watch, you’re easily the one whose food I actually MAKE the most. These will not be an exception. I’m not kidding when I say I’ve probably made your recipes hundreds of times at this point, and with parents who can’t cook I literally would not eat sometimes if it weren’t for you. So thanks, man :)
:,)
Same here, Shaq! Fr, man, keep bringing that heat 🔥🙏🏻
There's something to say about the presentation of these videos, too. He's snappy and to the point, doesn't waste your time in the slightest, and he makes any recipe feel like a smaller deal than it actually is. The channel is perfectly designed to make you watch it and then go make the thing even if it's 4 in the morning and you're sleep deprived.
Came here to say this. Netshaq recipes are the ones I actually try.
@internetshaquille Shaq, I still use your low oven temp salmon method at least once a month since you released it, and your smoothly video convinced me to buy a blender and now I've finally gotten my wife to eat her vegetables 😂
Shaq gets progressively more elegant sounding every video. In a couple years he'll be talking like Tilda Swinton
Surely the puff pastry upgrades the pigs in blankets to pigs in duvets. Fluffy and sumptuous!
Duvet dogs
I shouldn't be laughing this hard 🤣
Also essentially the British dish "sausage rolls" at that point.
@@grubgobbler3917 Yep, I would disrespect the video by pointing that out in its own comment, but honestly by using a spicy sausage like chorizo it's sufficiently different enough to earn its own name. That name not being Pigs in Blankets however, that's taken >:(
I really like the idea of the rice krispies treats. I wonder if you could also add some orange extract or orange zest and go full Old Fashioned with them.
That music is known to summon Mandito
You have to throw that a$$ in a circle for the incantation to work.
Song??
I really think that Shaq explains his recipes in a way that is easier to follow compared to other cooking channels. Many cooking channels are too complicated and my stomach never agreed with their instructions
go check out extranet shaquille channel, he has a video on there where he explains his thought process for how he 'designs' his videos, and also his experience / education in making the content. It makes sense why it all works so well
Unrelated but kinda similar, I hate Tiktok recipes bc the editing/video lengrh cuts out so much of the technicalities of how to make the dish... it makes dishes look easy to make, when they really aren't.
I made all of this for my super bowl party and all were a hit. Thank you so much for such easy and delicious treats!
I made *one* other recipe from another youtube that didn't turn out well. You, sir, are the best.
Thank you for these videos, Shaq. Because of your videos about growing plants, and your confidence in front of the camera, I've decided to make a UA-cam channel to show off a passion you laid the foundation for past year, which is gardening. Thank you so much
This is so pure and lovely! I'm subscribing!
@@IjeomaThePlantMama thank you so much! 🥰
I had never heard of putting bourbon in rice krispy treats, but I was making them last night and after I was done remarked to my wife that I bet whiskey would make them better. Less than 12 hours later, you posted this!!
Let's get a poll on how many people remember where that song is from
vine? wasnt it popularized there?
No idea
The throwbacks to the mention of milk solids in the prepper vid and the fuck it up theme
deep cut alert
4:14 maybe the best visual representation of "dont pull out the knife" ever lol
For chocolate chip cookies that call for browned butter I've been doing the nonfat dry milk trick for years, but for cookies you need to wait till the bubbling stops or the milk solids will burn before the water in the butter is driven off, and it will throw off your cookies texture. Time it so when you see the butters milk solids start to brown you toss in your milk powder.
i got so hype as soon as i heard the beat come in!!
That's definitely a good formula! One of my family favorite cookie recipes is the recipe from the back of the Toll House chocolate chip bag, with half butterscotch chips and browned butter instead of regular. The caramely and nutty flavors go great together
My boyfriend and I just found out that your channel is both of our favorites. Wedding is tuesday wanna come
Egg wash? I'm never going to financially recover from this.
Adding the dry milk solids to the brown butter just blew my mind. Definitely gonna do this next time I’m making brown butter. More bang for your browning time.
seppos really just have milk solids laying around?
Love the Flatiron shoutout, totally changed my outlook on dried chilis when I first got into them
Once again, iShaq doesn't miss. I bestow upon you back to back YT video honours, two-time champ: adding this to my Recipes playlist for the second time in a row!
That outro hit different
You just delivered 3 recipes in under 7 minutes total, where other foodtubers would have spent 25 minutes on each 🤯
I've been on a fancy RKT kick for a while now. So glad to hear someone else appreciate it!
feeling relieved and Not Like a Failure seeing that my kitchen often looks like your kitchen at the end
I've been plotting this for years, thank you!
I have had plenty of fire crackers but they get me blazed
thanks as always for the great vids
I just made these RKTs, they were fantastic! I upped the amount of butter & added a smidge of vanilla extract along with the bourbon. Thanks Internet Shaquille!
I’m throwing my ass in a circle 🫡🫡🫡
loved this
for a low fat version, i like replacing the vegetable oil in the fire cracker recipe with water. it also makes them extra appealing to all of my toothless friends.
are they still crispy then?
Made the krispies today! Swapped out the bourbon for a few teaspoons of cinnamon for a horchata adjacent flavor.
All hail the king of UA-cam food makers! Also solid gold content.
doesn't post often but when he does it's always worth watching.
I just made some of the BBBRKTs for the game today and they're so much better than I expected.
Such a Boss. Never stop making content.
These are BOMB. Made them for valentines day.
Can’t wait to make all of these
Love the flatiron chili flakes
Dude what a cool video. Loved the behind-the-scenes.
Hell yeah, love those flat iron pepper co. chili flakes
I do something similar to the saltines, but with stale bagels cut into chips
the Fuck it up vids are the ones I revisit the most, hyped
Pretty neat!
One of the best things I ever learned was how to brown butter.
Wow, I never thought to add powdered milk!
I don't drink (I even turn down drinks given to me). But, I really like the taste of lots of alcohols. For instance, rum is probably my favorite (just above white wine) because it adds a ton of flavor even when it's reduced.
I saw a recipe for a dessert called "Christmas Crack" that I really wanted to try, It calls for butter and sugar which are melted on to a tray of saltines, which is then covered with chocolate. I realized I could improve this recipe by creating some kind of combo with white chocolate, so I decided to add rum to it. The fruity notes still carry over when the liquid is evaporated (when making the caramel), and it makes for a ridiculously good flavor. Dark rum is usually the best for cooking applications that involve heat, and my favorite brand is Appleton Estate (#notanad). I tried captain morgan spiced rum too, but the difference in aromas is nearly incomparable. Seriously, the best rum for cooking generally also smells the best.
Captain Morgan spiced rum isn't good drinking alcohol but I can imagine it goes really good when cooking lol when ever I usually opt for fireball cause I feel like it's a better version of the rum, what do you think? Also I am looking into cooking with alcohol where do you suggest a person can start?
I could imagine adding fireball could be alright to dishes, but I’d rather just add cinnamon, sugar, and hard liquor instead because I personally don’t think I could palette it in a dish lol…
I think the easiest way to start cooking it with alcohol is to replace it when you would use water (not completely, unless you love the taste of booze). For instance, deglazing some browning in a pan works really well with alcohol because it evaporates the harshness off whilst allowing you to scrape the flavor off the bottom. A staple for this is white wine because it adds acidity and a little sweetness. Pinot Grigio or Cabernet Sauvignon work well (buy a cheap bottle, like less than $6). Red wine is also fine, but can taste bitter if you reduce it too much based on the variety. For hard liquor, you want to get something that will add a meaningful flavor to the dish. For instance, the rum I like using adds a bunch of dessert-like spice without being too sweet. Vodka is the most neutral because it is basically like adding pure alcohol to a dish-not much flavor outside of the alcohol. That sounds weird, but the alcohol itself can act like a spiciness of sorts. I like adding a capful to the sauce of pasta leftovers to add some “bite”.
Whiskey is also good for flavor because it can add complexity-I like adding it to soupy Mac n cheese for instance. In that way, I don’t think fireball would work well in the same usage cases as those two because the flavor is so strong and distinctly dessert-like, I’d be like “who put candy in my food??” Of course, this is subjective and based on my own cooking experience, so you may conclude differently. And as bad as it sounds, I now want to try fireball in Kraft Mac n Cheese…
thank you for that milk powder tip
Using milk powder as a shortcut for brown butter is smart af!
Growing up, we always made "Pigs in a blanket" with Smokey Links.
I remember sleeping over at a friend's house and having them for lunch, the traditional way with hotdogs, and being absolutely horrified 😂.
Shaq, the BBBRKTs have been a huge hit for me. My family loved them over the holidays, my friends liked them so much they asked for the recipe (don't worry, I sent them here). Thank you man.
Love that for u bud :)
Shaq, you're as sharp as ever. The pacing in this was killer
Cinnamon Toast Crunch has a new pebble-shaped cereal that pairs brilliantly with the whiskey.
Hi shaq! Just wanna let you know about the gochugaru. You want to get one that’s a vivid red. That’s how you know that’s good quality! Idk why it’s better, it’s just what my mom tells me.
Mine is all brown because it’s old and “oxidized”
Thank you Shaq very cool 😎
I watch your ads in the end and not skipping it so your statistics of 100% views would be better. That's how much I appreciate your work man
I have gotta make these!! Especially the fancied-up pigs in a blanket!
Omg! I have been away for a bit and couldn't remember the channel's name so I had to Google "UA-cam cook fuck it up". I had some interesting results but I'm so glad I found you again. Please do another f it up episode! ❤
Love the OP Air King white dial !!! Long time Shaq fan but newly obsessed with watches 🥲 Time to rewatch all your videos to see what you got on your wrist! Or Internet Shaquille watch collection video? I’d pay to see it
one watch is enough for me :)
You’re as good of a writer as you are in the kitchen!
Damn, a brand new batch of sick ass recipes
Can you make a video about comporting I need to know what to do with all my food scraps
Keep up the great videos 🎉
Wow that looks wonderful. Another banger from Shaq
Omg hearing fuck it up at the end of the video felt so good. Only OGs remember.
jaw dropping in abject horror every time he reveals a detail about american pigs in blankets
in arizona we put a tiny gun in each one
@@internetshaquille Lead is Arizona's official state condiment
Rice crispies
Rice Whiskies
please tell me the return of fuck it up is imminent I’m so ready
Nice knife. Nice skills.
OMG love your i deas! Are those rice krispies safe to feed to kids?
I'm back, Shaq, singing your praises. I'm going to make all of these (they killed at my super bowl party)- these are all so fucking easy and amazing crowd pleasers. This with the weed popcorn for my Friendsgiving this year... thank you for this amazing inspiration. I'll look like a goddamn genius and everyone will enjoy snacking on this... again.
Punished Armando, a weeb denied his sweetheart. LFG!!
Ngl, I got goosebumps when the fuck it up intro faded in
I made the pigs in blankets for a party the other day. They came out fantastic, especially the lamb with homemade za'atar.
A couple of lessons learned:
Fresh garnishes like chilli might burn in some ovens, I'd add them halfway through cooking next time.
The "classic hotdog" variety exploded out of their skins and blankets... Looked like something out of a Cronenberg movie. Maybe Australian cheap hot dogs are different, but I'd score them before rolling next time.
Otherwise fantastic recipe and fun to share. Keep it up
Love the new knife 🔥🔥🔥
nice touch on the audio @6:07
Combine the rice crispy treat recipe with Alton Browns tip to toast the crispies in a wok or large frying pan to turn this up to an 11
I lept out of my seat when I head the "F*ck It Up" Jingle!!😝
As a long time viewer, the Fuck It Up music playing puts a big ass smile on my face everytime
nice stache
I'll invoice you my recipe consulting fee 🤓
Not sure how close you'll be to the Super Bowl festivities, but I apologize in advance if (when) Philly fans inevitably destroy your city if the Eagles lose (or win).
GO BIRDS! 🦅
I'm hoping football fans don't actually come to the Super Bowl, since they're all shut out by corporate bigwigs. Either way, DROP THAT VENMO @
Lovely callback at the end to some of the most fire content in food youtube. Will Armando ever appear on the channel again?
Bro just reinvented the sausage roll... Yum
He said "Super Bowl". Now we get to play "Will he get a cease and desist?".
Aside from a fantastic video, the idea that Fuck It Up could return... be still by beating heart! (Seriously, I was having a Stag Weekend, and made the McNashville Chicken. Immediate hero status. Thanks Shaq!)
Whoah sausage rolls on an American channel, wild!!
Oh I make my own "grown up" rice krispies treats but they usually involve less alcohol and more green butter.
3:36 you just invented the sausage roll.
Da king is back baby he neva miss
My mind just got flavour-blasted
The upgrades to pigs in a blanket have me downright excited.
Funny how the US and the UK have different versions of pigs in a blanket. Over here it refers to sausages wrapped in bacon
Shaq, any thoughts on microplane zesting technique? Apparently you should be running the plane over the top of the fruit and rotating the fruit underneath it rather than "grating" the fruit over it since the plane will catch all the zest and the rotating zests it easier.
What video did you first introduce adding milk powder to your browned butter? I remember seeing it way back when (also could have been last week for all I know) and I’ve been doing the same thing since. I always thought you were the source but couldn’t find the video
The prepper vid mentions milk solids!
Do you serve the rice crispies salt side down so that the salt hits the tongue first?