Little Tweaks That Redefine Classic Snacks

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  • Опубліковано 1 січ 2025

КОМЕНТАРІ • 343

  • @amee4231
    @amee4231 Рік тому +395

    The "use the wrapping from the butter to press down the rice crispies" is the kind of hidden gem advice that I love this channel for

  • @benno373
    @benno373 Рік тому +905

    The spiritual return of Fuck it up and Shaq making fancied up sausage rolls really did warm my cold dead British heart

    • @maxwellaraatus7401
      @maxwellaraatus7401 Рік тому +12

      Hope it doesn't remain spiritual

    • @KSKaleido
      @KSKaleido Рік тому +12

      Fuck It Up was the best content on this channel. Too bad UA-cam fuckin sucks now.

    • @jamesiyer4937
      @jamesiyer4937 Рік тому +8

      As a fellow brit I'm sure you agree that real pigs in blankets are little sausages wrapped in bacon, not this puff pastry tripe

    • @BigRatNate
      @BigRatNate Рік тому

      @@jamesiyer4937 fuck off dude, I'm british and this "americans have a different name for a different thing so they're wrong" is such common boomer nonsense. "real" pigs in blankets are small sausages wrapped in bacon *here*, and pastry wrapped sausages there.
      They're both "real".

    • @jamesiyer4937
      @jamesiyer4937 Рік тому

      @@BigRatNate Looks like I hit a nerve

  • @max10dler
    @max10dler Рік тому +445

    Of all the “foodtubers” I watch, you’re easily the one whose food I actually MAKE the most. These will not be an exception. I’m not kidding when I say I’ve probably made your recipes hundreds of times at this point, and with parents who can’t cook I literally would not eat sometimes if it weren’t for you. So thanks, man :)

    • @internetshaquille
      @internetshaquille  Рік тому +127

      :,)

    • @sweezy_inman
      @sweezy_inman Рік тому +6

      Same here, Shaq! Fr, man, keep bringing that heat 🔥🙏🏻

    • @godnotavailable2094
      @godnotavailable2094 Рік тому +12

      There's something to say about the presentation of these videos, too. He's snappy and to the point, doesn't waste your time in the slightest, and he makes any recipe feel like a smaller deal than it actually is. The channel is perfectly designed to make you watch it and then go make the thing even if it's 4 in the morning and you're sleep deprived.

    • @Louber1115
      @Louber1115 Рік тому +3

      Came here to say this. Netshaq recipes are the ones I actually try.

    • @SIRslipperyasp91
      @SIRslipperyasp91 Рік тому +1

      ​@internetshaquille Shaq, I still use your low oven temp salmon method at least once a month since you released it, and your smoothly video convinced me to buy a blender and now I've finally gotten my wife to eat her vegetables 😂

  • @GraemeTheCracker
    @GraemeTheCracker Рік тому +471

    These videos comport themselves so well. The ads are normally at the end, product placement isn't annoying, and most importantly, a realistic approach to elevating certain dishes. All of your videos are top-notch.
    I'm definitely going to try that murguez sausage. I bet it will comport itself so hard onto my palette

    • @internetshaquille
      @internetshaquille  Рік тому +426

      ayo this mf comportin

    • @Fros7yLAW
      @Fros7yLAW Рік тому +19

      @@internetshaquille I don't know why exactly I laughed out so loud when I read this, but it hit the right note at the right time I guess

    • @rapidrotation
      @rapidrotation Рік тому +26

      @@Fros7yLAW My favorite part was when he said "it's comportin' time" and comported all over Brandon.
      You know, now that I have it typed out, that just does *not* look right.

    • @MusicalMethuselah
      @MusicalMethuselah 4 місяці тому

      Who up comportin they shit

  • @internetshaquille
    @internetshaquille  Рік тому +1367

    did u know brits call popsicles "cold on the cob"

    • @nangzdk
      @nangzdk Рік тому +85

      Declaring independence to disassociate with them over that was big brain.

    • @squatchjosh1131
      @squatchjosh1131 Рік тому +142

      Confusingly we call corn on the cob "hot crunchy popsicles"

    • @JurgaBurgaFlintines
      @JurgaBurgaFlintines Рік тому +23

      Alright Adam, calm down 🤣

    • @sixuk902
      @sixuk902 Рік тому +4

      We do now.

    • @eeblihp
      @eeblihp Рік тому +13

      wow if only there was a popular food youtuber who pointlessly gave out the British names for food before every recipe

  • @yjs1098
    @yjs1098 Рік тому +498

    I love Shaq's "add booze to stuff" recipes so much

    • @squatchjosh1131
      @squatchjosh1131 Рік тому +7

      I call any food that does not have booze in it "pre-booze food". If it would mess up the recipe then I at least have a glass of whisky handy at all times (Julian from TPB style) so that I can mix them in my mouth.

    • @Antonin1738
      @Antonin1738 Рік тому +1

      surely a different Reaction to Ragusea adding White wine to everything...

  • @MattCroushorn
    @MattCroushorn Рік тому +210

    Just when I thought I was out of the pigs in a blanket game, THEY PULL ME BACK IN

  • @hendrixhotel
    @hendrixhotel Рік тому +111

    Shaq gets progressively more elegant sounding every video. In a couple years he'll be talking like Tilda Swinton

  • @MartialistKS
    @MartialistKS Рік тому +88

    I really like the idea of the rice krispies treats. I wonder if you could also add some orange extract or orange zest and go full Old Fashioned with them.

  • @jollyhank
    @jollyhank Рік тому +19

    I made all of this for my super bowl party and all were a hit. Thank you so much for such easy and delicious treats!
    I made *one* other recipe from another youtube that didn't turn out well. You, sir, are the best.

  • @JordansGardenAdventures
    @JordansGardenAdventures Рік тому +21

    Thank you for these videos, Shaq. Because of your videos about growing plants, and your confidence in front of the camera, I've decided to make a UA-cam channel to show off a passion you laid the foundation for past year, which is gardening. Thank you so much

  • @DocBees-g4l
    @DocBees-g4l Рік тому +16

    I had never heard of putting bourbon in rice krispy treats, but I was making them last night and after I was done remarked to my wife that I bet whiskey would make them better. Less than 12 hours later, you posted this!!

  • @10tothe10088
    @10tothe10088 Рік тому +23

    That's definitely a good formula! One of my family favorite cookie recipes is the recipe from the back of the Toll House chocolate chip bag, with half butterscotch chips and browned butter instead of regular. The caramely and nutty flavors go great together

  • @alexh4935
    @alexh4935 Рік тому +6

    Adding the dry milk solids to the brown butter just blew my mind. Definitely gonna do this next time I’m making brown butter. More bang for your browning time.

    • @MrJakson112
      @MrJakson112 Рік тому

      seppos really just have milk solids laying around?

  • @alexandraw6264
    @alexandraw6264 9 місяців тому +1

    I just made these RKTs, they were fantastic! I upped the amount of butter & added a smidge of vanilla extract along with the bourbon. Thanks Internet Shaquille!

  • @tommykubitschek2736
    @tommykubitschek2736 Рік тому +5

    i got so hype as soon as i heard the beat come in!!

  • @sleepingisdifficult
    @sleepingisdifficult 3 місяці тому +1

    LOVED the rice krispie treats! Made them for a birthday party, and they were a hit!!!
    I did make the executive decision to add a couple handfuls of whole marshmallows towards the end of the ceral mixing. Gave a nice appearance IMO and looked (and tasted) better than the store -bought ones that do the exact same thing.
    These treats are now in my repository of crowd-pleasing recipes for parties.

  • @HeraBek
    @HeraBek Рік тому +7

    For chocolate chip cookies that call for browned butter I've been doing the nonfat dry milk trick for years, but for cookies you need to wait till the bubbling stops or the milk solids will burn before the water in the butter is driven off, and it will throw off your cookies texture. Time it so when you see the butters milk solids start to brown you toss in your milk powder.

  • @TheScott10012
    @TheScott10012 Рік тому +9

    Once again, iShaq doesn't miss. I bestow upon you back to back YT video honours, two-time champ: adding this to my Recipes playlist for the second time in a row!

  • @sarasworst
    @sarasworst Рік тому +2

    My boyfriend and I just found out that your channel is both of our favorites. Wedding is tuesday wanna come

  • @tinysurvivor4663
    @tinysurvivor4663 Рік тому +12

    The throwbacks to the mention of milk solids in the prepper vid and the fuck it up theme

  • @paulinemoll3226
    @paulinemoll3226 Рік тому +1

    feeling relieved and Not Like a Failure seeing that my kitchen often looks like your kitchen at the end

  • @jublani
    @jublani Рік тому +71

    That music is known to summon Mandito

  • @HandyAndy893
    @HandyAndy893 Рік тому +1

    Love the Flatiron shoutout, totally changed my outlook on dried chilis when I first got into them

  • @vianniello93
    @vianniello93 Рік тому +78

    Let's get a poll on how many people remember where that song is from

  • @bufar
    @bufar Рік тому +1

    Shaq, the BBBRKTs have been a huge hit for me. My family loved them over the holidays, my friends liked them so much they asked for the recipe (don't worry, I sent them here). Thank you man.

  • @jeffdern3487
    @jeffdern3487 3 місяці тому

    Just made a batch, but I used brandy instead of whiskey, because brandy and brown butter are BFFs

  • @SpecialInterestShow
    @SpecialInterestShow Рік тому +2

    One of the best things I ever learned was how to brown butter.
    Wow, I never thought to add powdered milk!

  • @ep1434
    @ep1434 Рік тому +1

    4:14 maybe the best visual representation of "dont pull out the knife" ever lol

  • @prog00017
    @prog00017 Рік тому +1

    Made the krispies today! Swapped out the bourbon for a few teaspoons of cinnamon for a horchata adjacent flavor.

  • @AdamMikolon
    @AdamMikolon Рік тому +2

    nice touch on the audio @6:07

  • @Mars0War
    @Mars0War Рік тому +1

    3:36 you just invented the sausage roll.

  • @girlgreenivy
    @girlgreenivy Рік тому +1

    doesn't post often but when he does it's always worth watching.

  • @jakesimpson64
    @jakesimpson64 2 місяці тому

    I did the rice krispie treats with amaretto instead of bourbon. Big recommend from me for that

  • @MichaelWilliams85
    @MichaelWilliams85 Рік тому

    I have had plenty of fire crackers but they get me blazed

  • @blindjoshua_theblender
    @blindjoshua_theblender Рік тому

    All hail the king of UA-cam food makers! Also solid gold content.

  • @averageguy1261
    @averageguy1261 Рік тому +4

    Such a Boss. Never stop making content.

  • @stephencshapiro
    @stephencshapiro Рік тому

    I've been on a fancy RKT kick for a while now. So glad to hear someone else appreciate it!

  • @Louber1115
    @Louber1115 Рік тому

    These are BOMB. Made them for valentines day.

  • @CHADnFREUD
    @CHADnFREUD 10 місяців тому +1

    Growing up, we always made "Pigs in a blanket" with Smokey Links.
    I remember sleeping over at a friend's house and having them for lunch, the traditional way with hotdogs, and being absolutely horrified 😂.

  • @TheApeJl
    @TheApeJl Рік тому

    I watch your ads in the end and not skipping it so your statistics of 100% views would be better. That's how much I appreciate your work man

  • @AthleteReboot
    @AthleteReboot Рік тому +4

    That outro hit different

  • @PhatChin
    @PhatChin Рік тому +10

    You just delivered 3 recipes in under 7 minutes total, where other foodtubers would have spent 25 minutes on each 🤯

  • @kuznecoffjames
    @kuznecoffjames Рік тому +8

    I don't drink (I even turn down drinks given to me). But, I really like the taste of lots of alcohols. For instance, rum is probably my favorite (just above white wine) because it adds a ton of flavor even when it's reduced.
    I saw a recipe for a dessert called "Christmas Crack" that I really wanted to try, It calls for butter and sugar which are melted on to a tray of saltines, which is then covered with chocolate. I realized I could improve this recipe by creating some kind of combo with white chocolate, so I decided to add rum to it. The fruity notes still carry over when the liquid is evaporated (when making the caramel), and it makes for a ridiculously good flavor. Dark rum is usually the best for cooking applications that involve heat, and my favorite brand is Appleton Estate (#notanad). I tried captain morgan spiced rum too, but the difference in aromas is nearly incomparable. Seriously, the best rum for cooking generally also smells the best.

    • @nuwang2381
      @nuwang2381 Рік тому

      Captain Morgan spiced rum isn't good drinking alcohol but I can imagine it goes really good when cooking lol when ever I usually opt for fireball cause I feel like it's a better version of the rum, what do you think? Also I am looking into cooking with alcohol where do you suggest a person can start?

    • @kuznecoffjames
      @kuznecoffjames Рік тому +1

      I could imagine adding fireball could be alright to dishes, but I’d rather just add cinnamon, sugar, and hard liquor instead because I personally don’t think I could palette it in a dish lol…
      I think the easiest way to start cooking it with alcohol is to replace it when you would use water (not completely, unless you love the taste of booze). For instance, deglazing some browning in a pan works really well with alcohol because it evaporates the harshness off whilst allowing you to scrape the flavor off the bottom. A staple for this is white wine because it adds acidity and a little sweetness. Pinot Grigio or Cabernet Sauvignon work well (buy a cheap bottle, like less than $6). Red wine is also fine, but can taste bitter if you reduce it too much based on the variety. For hard liquor, you want to get something that will add a meaningful flavor to the dish. For instance, the rum I like using adds a bunch of dessert-like spice without being too sweet. Vodka is the most neutral because it is basically like adding pure alcohol to a dish-not much flavor outside of the alcohol. That sounds weird, but the alcohol itself can act like a spiciness of sorts. I like adding a capful to the sauce of pasta leftovers to add some “bite”.
      Whiskey is also good for flavor because it can add complexity-I like adding it to soupy Mac n cheese for instance. In that way, I don’t think fireball would work well in the same usage cases as those two because the flavor is so strong and distinctly dessert-like, I’d be like “who put candy in my food??” Of course, this is subjective and based on my own cooking experience, so you may conclude differently. And as bad as it sounds, I now want to try fireball in Kraft Mac n Cheese…

  • @danethenice
    @danethenice Рік тому +2

    Ngl, I got goosebumps when the fuck it up intro faded in

  • @CalmingSoundZZZ
    @CalmingSoundZZZ Рік тому +1

    Omg! I have been away for a bit and couldn't remember the channel's name so I had to Google "UA-cam cook fuck it up". I had some interesting results but I'm so glad I found you again. Please do another f it up episode! ❤

  • @alireid5874
    @alireid5874 Рік тому

    I've been plotting this for years, thank you!

  • @CharlieCabralos
    @CharlieCabralos Рік тому

    thank you for that milk powder tip

  • @jamiemcdonald1154
    @jamiemcdonald1154 Рік тому

    Using milk powder as a shortcut for brown butter is smart af!

  • @lucyhassel2671
    @lucyhassel2671 Рік тому

    thanks as always for the great vids

  • @adam_roman
    @adam_roman Рік тому

    I just made some of the BBBRKTs for the game today and they're so much better than I expected.

  • @HuntosDee
    @HuntosDee 11 місяців тому

    I made the pigs in blankets for a party the other day. They came out fantastic, especially the lamb with homemade za'atar.
    A couple of lessons learned:
    Fresh garnishes like chilli might burn in some ovens, I'd add them halfway through cooking next time.
    The "classic hotdog" variety exploded out of their skins and blankets... Looked like something out of a Cronenberg movie. Maybe Australian cheap hot dogs are different, but I'd score them before rolling next time.
    Otherwise fantastic recipe and fun to share. Keep it up

  • @135million
    @135million Рік тому

    Love the flatiron chili flakes

  • @KalebPeters99
    @KalebPeters99 Рік тому

    Shaq, you're as sharp as ever. The pacing in this was killer

  • @melsyoutube
    @melsyoutube Рік тому +1

    loved this

  • @that_rhobot
    @that_rhobot Рік тому

    Hell yeah, love those flat iron pepper co. chili flakes

  • @KKJazz
    @KKJazz Рік тому

    Cinnamon Toast Crunch has a new pebble-shaped cereal that pairs brilliantly with the whiskey.

  • @chiepah2
    @chiepah2 Рік тому +8

    Egg wash? I'm never going to financially recover from this.

  • @sarah05111
    @sarah05111 Рік тому +2

    Hi shaq! Just wanna let you know about the gochugaru. You want to get one that’s a vivid red. That’s how you know that’s good quality! Idk why it’s better, it’s just what my mom tells me.

  • @p07a
    @p07a Рік тому +2

    You’re as good of a writer as you are in the kitchen!

  • @asacatholic1380
    @asacatholic1380 Рік тому

    I do something similar to the saltines, but with stale bagels cut into chips

  • @Mhoffz
    @Mhoffz Рік тому

    Dude what a cool video. Loved the behind-the-scenes.

  • @BigMitchyD
    @BigMitchyD Рік тому

    Thank you Shaq very cool 😎

  • @LuisGonzalez-gn1qv
    @LuisGonzalez-gn1qv Рік тому +9

    the Fuck it up vids are the ones I revisit the most, hyped

  • @jeebspeebs2440
    @jeebspeebs2440 Рік тому

    Can’t wait to make all of these

  • @Sugar3Glider
    @Sugar3Glider 2 місяці тому

    That was an amazing opening line for your ad read XD

  • @Connor-tv5gu
    @Connor-tv5gu Рік тому

    Pretty neat!

  • @CookingWithCas
    @CookingWithCas Рік тому

    Nice knife. Nice skills.

  • @jollyhank
    @jollyhank Рік тому

    I'm back, Shaq, singing your praises. I'm going to make all of these (they killed at my super bowl party)- these are all so fucking easy and amazing crowd pleasers. This with the weed popcorn for my Friendsgiving this year... thank you for this amazing inspiration. I'll look like a goddamn genius and everyone will enjoy snacking on this... again.

  • @ChineseCousinz
    @ChineseCousinz Рік тому +2

    Love the OP Air King white dial !!! Long time Shaq fan but newly obsessed with watches 🥲 Time to rewatch all your videos to see what you got on your wrist! Or Internet Shaquille watch collection video? I’d pay to see it

  • @MrTheBigNoze
    @MrTheBigNoze Рік тому

    Only netshaq can make a 7 min video are drop that milk powder brown butter tip like it’s nothing. He literally changed the brown butter game in seconds

  • @BarelyPerfect
    @BarelyPerfect Рік тому

    Damn, a brand new batch of sick ass recipes

  • @bingus1651
    @bingus1651 Рік тому +22

    for a low fat version, i like replacing the vegetable oil in the fire cracker recipe with water. it also makes them extra appealing to all of my toothless friends.

  • @bulletproofblouse
    @bulletproofblouse Рік тому +78

    Surely the puff pastry upgrades the pigs in blankets to pigs in duvets. Fluffy and sumptuous!

    • @Wabajak13
      @Wabajak13 Рік тому +16

      Duvet dogs

    • @katrpatter
      @katrpatter Рік тому +3

      I shouldn't be laughing this hard 🤣

    • @grubgobbler3917
      @grubgobbler3917 Рік тому +5

      Also essentially the British dish "sausage rolls" at that point.

    • @TheoHiggins
      @TheoHiggins Рік тому +2

      @@grubgobbler3917 Yep, I would disrespect the video by pointing that out in its own comment, but honestly by using a spicy sausage like chorizo it's sufficiently different enough to earn its own name. That name not being Pigs in Blankets however, that's taken >:(

  • @andrewp6738
    @andrewp6738 Рік тому +8

    I’m throwing my ass in a circle 🫡🫡🫡

  • @Sebboebbo
    @Sebboebbo Рік тому +1

    Da king is back baby he neva miss

  • @RamiAbdelal
    @RamiAbdelal Рік тому +1

    nice stache

  • @cowboy4187
    @cowboy4187 Рік тому

    Wow that looks wonderful. Another banger from Shaq

  • @thegirlinthefireplace
    @thegirlinthefireplace Рік тому

    I have gotta make these!! Especially the fancied-up pigs in a blanket!

  • @SpecialInterestShow
    @SpecialInterestShow Рік тому

    A tip for anyone who wants colored rice krispy treats: put the food coloring in at the MARSHMALLOW melting step, NOT the cereal step. If you wait until after you put in the cereal, the coloring will be spotty.

  • @osaka199
    @osaka199 Рік тому +1

    Lovely callback at the end to some of the most fire content in food youtube. Will Armando ever appear on the channel again?

  • @SauceStache
    @SauceStache Рік тому +1

    I was hoping you would roll with a good plant based dog when you mentioned it!! Thanks for the idea though haha

  • @BeefBronson
    @BeefBronson Рік тому +3

    please tell me the return of fuck it up is imminent I’m so ready

  • @grilin18.
    @grilin18. Рік тому +1

    Combine the rice crispy treat recipe with Alton Browns tip to toast the crispies in a wok or large frying pan to turn this up to an 11

  • @jordanarnold6783
    @jordanarnold6783 Рік тому

    Aside from a fantastic video, the idea that Fuck It Up could return... be still by beating heart! (Seriously, I was having a Stag Weekend, and made the McNashville Chicken. Immediate hero status. Thanks Shaq!)

  • @flamoctapus4445
    @flamoctapus4445 Рік тому

    As a long time viewer, the Fuck It Up music playing puts a big ass smile on my face everytime

  • @leahclarp
    @leahclarp Рік тому +38

    jaw dropping in abject horror every time he reveals a detail about american pigs in blankets

    • @internetshaquille
      @internetshaquille  Рік тому +77

      in arizona we put a tiny gun in each one

    • @coolnewpants
      @coolnewpants Рік тому +6

      @@internetshaquille Lead is Arizona's official state condiment

  • @zhsome8039
    @zhsome8039 Рік тому

    the arc where shaq start from making vid about how smoothies at your door are bad to now " they also have smoothies" is the saddest one

    • @mogator808
      @mogator808 Рік тому

      Nah he's fulfilling some form of the copy without the heel turn, it's a power move

  • @BattleOrder
    @BattleOrder Рік тому

    I see Shaq video, I watch, simple as

  • @059skin
    @059skin Рік тому

    Bro just reinvented the sausage roll... Yum

  • @shaqsmith94
    @shaqsmith94 Рік тому

    Keep up the great videos 🎉

  • @PeteD
    @PeteD Рік тому

    Can you make a video about comporting I need to know what to do with all my food scraps

  • @tambourinesmusicmachine
    @tambourinesmusicmachine Рік тому

    I lept out of my seat when I head the "F*ck It Up" Jingle!!😝

  • @seanthebluesheep
    @seanthebluesheep Рік тому

    "Why was the video demonetised?!"
    "Well did you see what happened at 4:13 ?"

  • @schmules101
    @schmules101 Рік тому +2

    Whoah sausage rolls on an American channel, wild!!

  • @kevinjohnston4923
    @kevinjohnston4923 Рік тому

    The upgrades to pigs in a blanket have me downright excited.

  • @Eggolas
    @Eggolas Рік тому +1

    Omg hearing fuck it up at the end of the video felt so good. Only OGs remember.

  • @IjeomaThePlantMama
    @IjeomaThePlantMama Рік тому +29

    I'll invoice you my recipe consulting fee 🤓
    Not sure how close you'll be to the Super Bowl festivities, but I apologize in advance if (when) Philly fans inevitably destroy your city if the Eagles lose (or win).
    GO BIRDS! 🦅

    • @internetshaquille
      @internetshaquille  Рік тому +18

      I'm hoping football fans don't actually come to the Super Bowl, since they're all shut out by corporate bigwigs. Either way, DROP THAT VENMO @

  • @-xirx-
    @-xirx- Рік тому +4

    4:37 *In the u.k. those are known as * 'Sausage Rolls'. 'Pigs In Blankets' would be Chipolata sausages (usually) wrapped in bacon (or Prosciutto).
    (*edit)

    • @treescolorswizards
      @treescolorswizards Рік тому

      Uhm Well Acktually. Stop "correcting" content creators . Things are called different things depending on what region you're in.

    • @-xirx-
      @-xirx- Рік тому

      @@treescolorswizards O.k. Is that a better way to put it?

  • @robjsmiles
    @robjsmiles Рік тому

    My mind just got flavour-blasted