Sarap nmn po jn mam ,ang fresh ng newly harvested mong mustasa 😀👏👏My favorite to eat when i was in grade school,mom introduced to me to eat ,a healthy old woman in her mid 50's passes by on our street selling her own homemade fermented mustard leaves that makes me to remember this as a healing food❤yt leads me here when i was searching for it.thank you 😊
Na miss ko lola ko dahil dto sa burong mustasa... 😢😢😢
MASARAP KATAMBAL NIYAN SINAING NA ISDA, AT MANGGA HINOG..
Masarap yan burong mustasa nakakatakam🌄🙏💗
From India, you are looking beautifull and cute little girl...good and neat content, and nice shots taken overall
My favorite! ❤
wow ndi p aq nkatikim ng ganyan. polwats n idol. always here to support
The best ka talaga idol ang galing mo sana irecommended ni lolo ang channel mo
Good and happy my friend love love
Happy eating sis.
Nice naman po ng harvest. Have a nice day po
Nice place... as in provinces 👍🌄🙏💗
Good day ate.....at garden .
Fresh from garden ❤️
At saan po Lugar kyo... so amazing place ... AZ in New Subscriber from Denmark 🇩🇰 Thank you!
Gusto mo turoan kita,,dami nyong gulay saan lugar yan
Binibilad Yung mustasa bago buruhin ma try nga po thanks sa info
Fantastic, stay connected
Marami po kami tanim lettuce palagay ko po pwedi rin gawin try ko po wla po kc mustasa d2
i was looking for burong mustasa recipe, and you get suggested by yt. thanks for sharing this recipe.
Nice video 👍
magaling po kayo magburo nyan, gusto q matikman, napakahealthy, sarap kumain may bangus lamayo
Uo nag tanong Lang ako sa mga matatanda dito kung paano magburo.. heheh
Very beautiful 👍👍👍👍
Another work of art vlog 🤎🍂
Wow 💕 from inciong tv here
So delicious dear
Wow sarap♥️
Very healthy
Sarap nmn po jn mam ,ang fresh ng newly harvested mong mustasa 😀👏👏My favorite to eat when i was in grade school,mom introduced to me to eat ,a healthy old woman in her mid 50's passes by on our street selling her own homemade fermented mustard leaves that makes me to remember this as a healing food❤yt leads me here when i was searching for it.thank you 😊
Thank you mercy. Isa din ito sa paborito ko. ka partner ng pritong isda.
สวัสดี👍🌹🌹
how long can I store this and should it be in fridge or just out of fridge
Try ko din gumawa ng ganyan thanks for sharing 🤎🍂
Madali Lang po gawin. Maraming Salamat po
In India mainly north eastern parts specially Manipuri eats a lot's of mustard leaf curry cooks with fermented fish called(ngari) during winter season
Sounds great!! Thanks for sharing.
Anong taste nya if ok ang pagkaka gawa
1st
My favorite! ❤