Arte de Destilar Aguardente com Bagaço de Uva - Al-Ambiq®

[@RareSpirits]

Need to feature Samai Rum from Cambodia, making a great RUm from your beautiful Alembiqs!

[@iberiancoppers]

Always on our mind and feed! Check this out: ua-cam.com/video/0zs4ZcB2aV4/v-deo.html

[@jaymemendonca6075]

Eu nao entendi foi a retirada do Crivo e os bagaços. Pergunta: o liquido da calda também e retirado junto com o bagaço?? Obrigado.

[@iberiancoppers]

Good afternoon, Thank you for your interest. Please send an email to [e-mail] for more information.

[@John-36.]

En un alambique de 100 litros cuantos ml se tiraran de cabezas unos 300 ml creo qué es 30 ml por cada 10 litros. Gracias

[@iberiancoppers]

Good morning, If you are interested in buying one of our machines, please send an email to [e-mail]. Thank you